OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanotechnology in Detection of Food Toxins – Focus on the Dairy Products
Agnishwar Girigoswami, Mahashweta Mitra Ghosh, Pragya Pallavi, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 11, Iss. 6, pp. 14155-14172
Open Access | Times Cited: 35
Agnishwar Girigoswami, Mahashweta Mitra Ghosh, Pragya Pallavi, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 11, Iss. 6, pp. 14155-14172
Open Access | Times Cited: 35
Showing 1-25 of 35 citing articles:
Applications of Gold and Silver Nanoparticles in Theranostics
Sakthi Devi Rajendraprasad, Agnishwar Girigoswami, M. Siddharth, et al.
Applied Biochemistry and Biotechnology (2022) Vol. 194, Iss. 9, pp. 4187-4219
Open Access | Times Cited: 114
Sakthi Devi Rajendraprasad, Agnishwar Girigoswami, M. Siddharth, et al.
Applied Biochemistry and Biotechnology (2022) Vol. 194, Iss. 9, pp. 4187-4219
Open Access | Times Cited: 114
Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review
Emilia Osmólska, Monika Stoma, A. Starek
Sensors (2022) Vol. 22, Iss. 24, pp. 9956-9956
Open Access | Times Cited: 40
Emilia Osmólska, Monika Stoma, A. Starek
Sensors (2022) Vol. 22, Iss. 24, pp. 9956-9956
Open Access | Times Cited: 40
Anticancer potential of nanoformulated extract of Passiflora incarnata leaves
Balasubramanian Deepika, Pragya Pallavi, Pemula Gowtham, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103109-103109
Closed Access | Times Cited: 8
Balasubramanian Deepika, Pragya Pallavi, Pemula Gowtham, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103109-103109
Closed Access | Times Cited: 8
Antimicrobial, Pesticidal and Food Preservative Applications of Lemongrass Oil Nanoemulsion: A Mini-Review
Balasubramanian Deepika, Agnishwar Girigoswami, Koyeli Girigoswami
Recent Advances in Food Nutrition & Agriculture (2022) Vol. 13, Iss. 1, pp. 51-58
Closed Access | Times Cited: 21
Balasubramanian Deepika, Agnishwar Girigoswami, Koyeli Girigoswami
Recent Advances in Food Nutrition & Agriculture (2022) Vol. 13, Iss. 1, pp. 51-58
Closed Access | Times Cited: 21
Nano Resveratrol and Its Anticancer Activity
Balasubramanian Deepika, Agnishwar Girigoswami, Koyeli Girigoswami
Current Applied Science and Technology (2022) Vol. 23
Open Access | Times Cited: 19
Balasubramanian Deepika, Agnishwar Girigoswami, Koyeli Girigoswami
Current Applied Science and Technology (2022) Vol. 23
Open Access | Times Cited: 19
Amelioration in nanobiosensors for the control of plant diseases: current status and future challenges
Verinder Virk, Himani Deepak, Khushbu Taneja, et al.
Frontiers in Nanotechnology (2024) Vol. 6
Open Access | Times Cited: 4
Verinder Virk, Himani Deepak, Khushbu Taneja, et al.
Frontiers in Nanotechnology (2024) Vol. 6
Open Access | Times Cited: 4
A comprehensive review of direct, indirect, and AI-based detection methods for milk powder
Y. X. Song, Shen Song, Guanjun Dong, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Y. X. Song, Shen Song, Guanjun Dong, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Waste Water Remediation Using Nanotechnology-A Review
Vedhantham Keerthana, Agnishwar Girigoswami, Koyeli Girigoswami
Biointerface Research in Applied Chemistry (2021) Vol. 12, Iss. 4, pp. 4476-4495
Open Access | Times Cited: 16
Vedhantham Keerthana, Agnishwar Girigoswami, Koyeli Girigoswami
Biointerface Research in Applied Chemistry (2021) Vol. 12, Iss. 4, pp. 4476-4495
Open Access | Times Cited: 16
Smart Use of Nanomaterials as Sensors for Detection and Monitoring of Food Spoilage
Aksa Fathima, Tafadzwa Justin Chiome, Archer Ann Catherine, et al.
Springer eBooks (2022), pp. 169-188
Closed Access | Times Cited: 8
Aksa Fathima, Tafadzwa Justin Chiome, Archer Ann Catherine, et al.
Springer eBooks (2022), pp. 169-188
Closed Access | Times Cited: 8
Controlled drug delivery systems for improved efficacy and bioavailability of flavonoids
Gopikrishna Agraharam, Agnishwar Girigoswami, Koyeli Girigoswami
Journal of Achievements of Materials and Manufacturing Engineering (2023) Vol. 116, Iss. 2, pp. 49-60
Closed Access | Times Cited: 4
Gopikrishna Agraharam, Agnishwar Girigoswami, Koyeli Girigoswami
Journal of Achievements of Materials and Manufacturing Engineering (2023) Vol. 116, Iss. 2, pp. 49-60
Closed Access | Times Cited: 4
Nanosensors for food quality and detection of pathogens, chemicals, and pesticides
Ningombam Swapana
Elsevier eBooks (2024), pp. 341-360
Closed Access | Times Cited: 1
Ningombam Swapana
Elsevier eBooks (2024), pp. 341-360
Closed Access | Times Cited: 1
Foundation of sensory polymers
Miriam Trigo‐López, Carlos Sedano
Elsevier eBooks (2024), pp. 1-58
Closed Access | Times Cited: 1
Miriam Trigo‐López, Carlos Sedano
Elsevier eBooks (2024), pp. 1-58
Closed Access | Times Cited: 1
Ni/Ni(OH)2-rGO nanocomposites sensor for the detection of long forgotten mycotoxin, xanthomegnin
Poyye Dsouza Priya Swetha, A. Nikitha, ManjunathM Shenoy, et al.
Talanta (2022) Vol. 253, pp. 123953-123953
Closed Access | Times Cited: 6
Poyye Dsouza Priya Swetha, A. Nikitha, ManjunathM Shenoy, et al.
Talanta (2022) Vol. 253, pp. 123953-123953
Closed Access | Times Cited: 6
Detection of Food Contaminants using Nanotechnology - A Mini Review
Sakthi Devi Rajendraprasad, Agnishwar Girigoswami, Swati Chakraborty, et al.
Current Nutrition & Food Science (2023) Vol. 19, Iss. 9, pp. 896-905
Closed Access | Times Cited: 3
Sakthi Devi Rajendraprasad, Agnishwar Girigoswami, Swati Chakraborty, et al.
Current Nutrition & Food Science (2023) Vol. 19, Iss. 9, pp. 896-905
Closed Access | Times Cited: 3
Role of nanotechnology as a zero waste tool
Sanmitro Bhattacharjee, Agnishwar Girigoswami, Moupriya Nag, et al.
Environmental Quality Management (2023) Vol. 33, Iss. 4, pp. 193-209
Closed Access | Times Cited: 3
Sanmitro Bhattacharjee, Agnishwar Girigoswami, Moupriya Nag, et al.
Environmental Quality Management (2023) Vol. 33, Iss. 4, pp. 193-209
Closed Access | Times Cited: 3
Bacterial nanocellulose-Robust preparation and application—A literature review
Anbazhagan Thirumalai, Agnishwar Girigoswami, Koyeli Girigoswami
Applied Chemical Engineering (2023) Vol. 6, Iss. 3
Open Access | Times Cited: 3
Anbazhagan Thirumalai, Agnishwar Girigoswami, Koyeli Girigoswami
Applied Chemical Engineering (2023) Vol. 6, Iss. 3
Open Access | Times Cited: 3
Modernization of Food Packaging Materials with Nanotechnology-A Mini Review
Balasubramanian Deepika, Agnishwar Girigoswami, Koyeli Girigoswami
Recent Advances in Food Nutrition & Agriculture (2023) Vol. 14, Iss. 2, pp. 72-83
Closed Access | Times Cited: 2
Balasubramanian Deepika, Agnishwar Girigoswami, Koyeli Girigoswami
Recent Advances in Food Nutrition & Agriculture (2023) Vol. 14, Iss. 2, pp. 72-83
Closed Access | Times Cited: 2
Nanoscience and nanotechnology advances in food industry
Visweswara Rao Pasupuleti
Elsevier eBooks (2022), pp. 721-732
Open Access | Times Cited: 4
Visweswara Rao Pasupuleti
Elsevier eBooks (2022), pp. 721-732
Open Access | Times Cited: 4
Versatile Applications of Nanotechnology-based Electronic Nose
Koyeli Girigoswami, M Shwetha, Agnishwar Girigoswami, et al.
Nanoscience & Nanotechnology-Asia (2022) Vol. 12, Iss. 5
Closed Access | Times Cited: 3
Koyeli Girigoswami, M Shwetha, Agnishwar Girigoswami, et al.
Nanoscience & Nanotechnology-Asia (2022) Vol. 12, Iss. 5
Closed Access | Times Cited: 3
Potentialities of zero-dimensional fullerenes in designing biosensing modalities in crop, food toxin, and biomedicines
Lokesh Prabakaran, B.S. Dhanya, Atchaya Jeevahan, et al.
Elsevier eBooks (2024), pp. 417-446
Closed Access
Lokesh Prabakaran, B.S. Dhanya, Atchaya Jeevahan, et al.
Elsevier eBooks (2024), pp. 417-446
Closed Access
Rethinking the Relationship between Milk Drinking and Population Health Outcomes
Rininta Nurrachmi
Tamkin (2024) Vol. 2, Iss. 2, pp. 1-14
Open Access
Rininta Nurrachmi
Tamkin (2024) Vol. 2, Iss. 2, pp. 1-14
Open Access
Carbon nanotubes: a novel innovation as food supplements and biosensing for food safety
Maazallah Masood, Tala Albayouk, Na’il Saleh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Maazallah Masood, Tala Albayouk, Na’il Saleh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Nanobiosensor potentialities for food toxin detection
Kamana Singh, Prabha Arya, Ram Sunil Kumar L
Elsevier eBooks (2024), pp. 173-190
Closed Access
Kamana Singh, Prabha Arya, Ram Sunil Kumar L
Elsevier eBooks (2024), pp. 173-190
Closed Access
Application of the novel nontoxic nanobiomaterials for the management of food packaging and preservation
Olugbemi T. Olaniyan, Charles Oluwaseun Adetunji
Elsevier eBooks (2024), pp. 499-516
Closed Access
Olugbemi T. Olaniyan, Charles Oluwaseun Adetunji
Elsevier eBooks (2024), pp. 499-516
Closed Access
Nanotechnology: An Emerging Trend in the Dairy Industry - Applications and Future Challenges
Akshay Ramani, Sathiya Taherabbas, Rakendhu Saji, et al.
Food and Humanity (2024) Vol. 3, pp. 100409-100409
Closed Access
Akshay Ramani, Sathiya Taherabbas, Rakendhu Saji, et al.
Food and Humanity (2024) Vol. 3, pp. 100409-100409
Closed Access
