OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of Fecal Microbiomes of Osteoporotic Patients in Korea
Asad Ul-Haq, Hoonhee Seo, Sujin Jo, et al.
Polish Journal of Microbiology (2022) Vol. 71, Iss. 4, pp. 601-613
Open Access | Times Cited: 8
Asad Ul-Haq, Hoonhee Seo, Sujin Jo, et al.
Polish Journal of Microbiology (2022) Vol. 71, Iss. 4, pp. 601-613
Open Access | Times Cited: 8
Showing 8 citing articles:
Unveiling the future of metabolic medicine: omics technologies driving personalized solutions for precision treatment of metabolic disorders
Samradhi Singh, Devojit Kumar Sarma, Vinod Verma, et al.
Biochemical and Biophysical Research Communications (2023) Vol. 682, pp. 1-20
Closed Access | Times Cited: 37
Samradhi Singh, Devojit Kumar Sarma, Vinod Verma, et al.
Biochemical and Biophysical Research Communications (2023) Vol. 682, pp. 1-20
Closed Access | Times Cited: 37
Meta-Analysis Reveals Compositional and Functional Microbial Changes Associated with Osteoporosis
Oluwamayowa S. Akinsuyi, Luiz Fernando Würdig Roesch
Microbiology Spectrum (2023) Vol. 11, Iss. 3
Open Access | Times Cited: 22
Oluwamayowa S. Akinsuyi, Luiz Fernando Würdig Roesch
Microbiology Spectrum (2023) Vol. 11, Iss. 3
Open Access | Times Cited: 22
Characteristics of skin microbiome associated with disease severity in systemic sclerosis
Kyung‐Ann Lee, Asad Ul-Haq, Hoonhee Seo, et al.
The Journal of Microbiology (2025) Vol. 63, Iss. 1, pp. e:2409018-e:2409018
Closed Access
Kyung‐Ann Lee, Asad Ul-Haq, Hoonhee Seo, et al.
The Journal of Microbiology (2025) Vol. 63, Iss. 1, pp. e:2409018-e:2409018
Closed Access
Toddalia asiatica extract attenuates adjuvant-induced arthritis by modulating colon Th17/Treg balance and colony homeostasis
Huangguan Qin, Yulei Fu, Kan Zhou, et al.
Journal of Ethnopharmacology (2023) Vol. 313, pp. 116542-116542
Closed Access | Times Cited: 12
Huangguan Qin, Yulei Fu, Kan Zhou, et al.
Journal of Ethnopharmacology (2023) Vol. 313, pp. 116542-116542
Closed Access | Times Cited: 12
Different Prostatic Tissue Microbiomes between High- and Low-Grade Prostate Cancer Pathogenesis
Jae Heon Kim, Hoonhee Seo, Sukyung Kim, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8943-8943
Open Access | Times Cited: 1
Jae Heon Kim, Hoonhee Seo, Sukyung Kim, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8943-8943
Open Access | Times Cited: 1
From gut to bone: deciphering the impact of gut microbiota on osteoporosis pathogenesis and management
Linjie Hao, Yuzhu Yan, Guilin Huang, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 1
Linjie Hao, Yuzhu Yan, Guilin Huang, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 1
Biochemical Recurrence in Prostate Cancer Is Associated with the Composition of Lactobacillus: Microbiome Analysis of Prostatic Tissue
Jae Heon Kim, Hoonhee Seo, Sukyung Kim, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10423-10423
Open Access | Times Cited: 4
Jae Heon Kim, Hoonhee Seo, Sukyung Kim, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10423-10423
Open Access | Times Cited: 4
Structural difference analysis of gut microbiota in different bone mass populations and relevant probiotic (lactobacilli) supplementation strategies
Jiani Pan, Pingping Yin, Leilei Yu, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2122-2136
Open Access
Jiani Pan, Pingping Yin, Leilei Yu, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2122-2136
Open Access
