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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

[A current and global review of sweeteners. Regulatory aspects].
José Manuel García‐Almeida, Gracia M.a Casado Fdez., J. García Alemán
PubMed (2013) Vol. 28 Suppl 4, pp. 17-31
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Sucralose: From Sweet Success to Metabolic Controversies—Unraveling the Global Health Implications of a Pervasive Non-Caloric Artificial Sweetener
José A. Aguayo-Guerrero, Lucia A. Méndez‐García, Helena Solleiro-Villavicencio, et al.
Life (2024) Vol. 14, Iss. 3, pp. 323-323
Open Access | Times Cited: 7
Non-nutritive sweeteners and type 2 diabetes: Should we ring the bell?
Mira Daher, Joane Matta, Afif M. Abdel Nour
Diabetes Research and Clinical Practice (2019) Vol. 155, pp. 107786-107786
Closed Access | Times Cited: 36
Trends and amounts of consumption of low-calorie sweeteners: A cross-sectional study
Mira Daher, Carla Fahd, Afif M. Abdel Nour, et al.
Clinical Nutrition ESPEN (2022) Vol. 48, pp. 427-433
Open Access | Times Cited: 21
Intake of Non-Nutritive Sweeteners in Chilean Children after Enforcement of a New Food Labeling Law that Regulates Added Sugar Content in Processed Foods
Ximena Martínez, Yazmín Zapata, Victoria Pinto, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1594-1594
Open Access | Times Cited: 32
Maternal consumption and perinatal exposure to non-nutritive sweeteners: should we be concerned?
Francisca Concha, Verónica Sambra, Paola Cáceres, et al.
Frontiers in Pediatrics (2023) Vol. 11
Open Access | Times Cited: 8
Trace-level determination of sweeteners in sewage sludge using selective pressurized liquid extraction and liquid chromatography–tandem mass spectrometry
Paula Arbeláez, Francesc Borrull, Rosa María Marcé, et al.
Journal of Chromatography A (2015) Vol. 1408, pp. 15-21
Closed Access | Times Cited: 22
Effect of Chronic Consumption of Sweeteners on Microbiota and Immunity in the Small Intestine of Young Mice
Beatriz Elina Martínez‐Carrillo, C. Rosales-Gómez, Ninfa Ramírez‐Durán, et al.
International Journal of Food Science (2019) Vol. 2019, pp. 1-16
Open Access | Times Cited: 20
Biotechnological interventions of in vitro propagation and production of valuable secondary metabolites in Stevia rebaudiana
Shahnawaz Shahnawaz, Devendra Kumar Pandey, Merinashwari Konjengbam, et al.
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 23, pp. 8593-8614
Closed Access | Times Cited: 17
Ice cream as functional food: A review of health‐promoting ingredients in the frozen dairy products
Nameer Khairullah Mohammed, Muhammad Firdaus Badrul Khair, Nurul Hawa Ahmad, et al.
Journal of Food Process Engineering (2022) Vol. 45, Iss. 12
Closed Access | Times Cited: 11
Alterations to DNA, apoptosis and oxidative damage induced by sucralose in blood cells of Cyprinus carpio
Gerardo Heredia-García, Leobardo Manuel Gómez‐Oliván, José Manuel Orozco-Hernández, et al.
The Science of The Total Environment (2019) Vol. 692, pp. 411-421
Closed Access | Times Cited: 17
The Role of Non-Caloric Sweeteners in Sensory Characteristics of Pastry Products
Vilma Quitral, Juanita Valdés, Valeska Umaña, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 329-329
Open Access | Times Cited: 14
Uso de azúcares y edulcorantes en la alimentación del niño. Recomendaciones del Comité de Nutrición de la Asociación Española de Pediatría
Mercedes Gil‐Campos, Mario A González, Juan José Díaz
Anales de Pediatría (2015) Vol. 83, Iss. 5, pp. 353.e1-353.e7
Closed Access | Times Cited: 13
Use of sugars and sweeteners in children's diets. Recommendations of the Nutrition Committee of the Spanish Association of Paediatrics
Mercedes Gil‐Campos, Mario A González, Juan José Díaz
Anales de Pediatría (English Edition) (2015) Vol. 83, Iss. 5, pp. 353.e1-353.e7
Closed Access | Times Cited: 11
Estrategias para la disminución del consumo de bebidas endulzadas
Carmen Livier García-Flores, Antonio López-Espinoza, Alma Gabriela Martínez Moreno, et al.
Revista Española de Nutrición Humana y Dietética (2018) Vol. 22, Iss. 2, pp. 169-179
Open Access | Times Cited: 11
How isomaltulose and oligofructose affect physicochemical and sensory properties of muffins?
María Luisa Castelló Gómez, Andrea Echevarrías, Susana Rubio‐Arraez, et al.
Journal of Texture Studies (2021) Vol. 52, Iss. 3, pp. 410-419
Open Access | Times Cited: 8
Analysis of Caloric and Noncaloric Sweeteners Present in Dairy Products Aimed at the School Market and Their Possible Effects on Health
Laura S. Briones-Avila, Mara A. Moranchel-Hernández, Daniela Moreno-Riolobos, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 2994-2994
Open Access | Times Cited: 8
An accuracy-based proficiency testing programme with metrological reference values for the mass fraction of acesulfame potassium and sucralose in cake mix flour
Pui Sze Cheow, Tang Lin Teo, Ting‐Jang Lu, et al.
Accreditation and Quality Assurance (2020) Vol. 25, Iss. 5-6, pp. 355-366
Closed Access | Times Cited: 8
Impacto del uso de edulcorantes no calóricos en la salud cardiometabólica
Fernando Manzur, María Angélica Morales-Núñez, José Ordosgoitia-Morales, et al.
Revista Colombiana de Cardiología (2020) Vol. 27, Iss. 2, pp. 103-108
Open Access | Times Cited: 7
Consumo crónico de edulcorantes en ratones y su efecto sobre el sistema inmunitario y la microbiota del intestino delgado
Jorge Alberto Escoto, Beatriz Elina Martínez-Carrillo, Ninfa Ramírez‐Durán, et al.
Biomédica (2021) Vol. 41, Iss. 3, pp. 504-530
Open Access | Times Cited: 6
ACCEPTANCE OF FUNCTIONAL FOOD AMONG CHILEAN CONSUMERS: APPLE LEATHER.
Maya van Vliet, Cristian Adasme‐Berríos, Berta Schnettler
PubMed (2015) Vol. 32, Iss. 4, pp. 1616-23
Closed Access | Times Cited: 5
The Role of Dietary Sugars and Sweeteners in Metabolic Disorders and Diabetes
Motahar Heidari‐Beni, Roya Kelishadi
Reference series in phytochemistry (2016), pp. 1-19
Closed Access | Times Cited: 4
Consumo de edulcorantes no nutritivos: efectos a nivel celular y metabólico
Norma Aurora Stephens-Camacho, Santiago Valdéz-Hurtado, Guillermo Lastra Zavala, et al.
Perspectivas en Nutrición Humana (2018) Vol. 20, Iss. 2, pp. 185-202
Open Access | Times Cited: 5
Resistance Training Effect on Lipid Profile and Body Fat Percentage of Premenopausal Women
Parvin Heydarpour, Sadigheh Fayazi, Shayesteh Haghighi
Jundishapur Journal of Chronic Disease Care (2015) Vol. 4, Iss. 2
Open Access | Times Cited: 3
A New Approach: Replacement and Alternative Foods for Food Industry
Senem Suna, Ömer Utku Çopur
Elsevier eBooks (2018), pp. 1-30
Closed Access | Times Cited: 3
Az intenzív édesítőszerek biztonságossága
A. Lugasi
Orvosi Hetilap (2016) Vol. 157, Iss. Supplement 1, pp. 14-28
Open Access | Times Cited: 2
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