OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation of bioactive compounds of food interest: applications, current advances, challenges, and opportunities.
Miriam F. Fabela-Morón, Rigoberto V. Pérez-Ruíz, Rafael Ruíz-Hernández, et al.
Agro Productividad (2022)
Open Access | Times Cited: 6
Miriam F. Fabela-Morón, Rigoberto V. Pérez-Ruíz, Rafael Ruíz-Hernández, et al.
Agro Productividad (2022)
Open Access | Times Cited: 6
Showing 6 citing articles:
Use of encapsulating polymers of active compounds in the pharmaceutical and food industry
Karen Rojas, Maritza G. Verdugo-Molinares, Alba Adriana Vallejo‐Cardona
Food Chemistry Advances (2024) Vol. 4, pp. 100619-100619
Open Access | Times Cited: 2
Karen Rojas, Maritza G. Verdugo-Molinares, Alba Adriana Vallejo‐Cardona
Food Chemistry Advances (2024) Vol. 4, pp. 100619-100619
Open Access | Times Cited: 2
Microencapsulation, Physicochemical Characterization, and Antioxidant, Antibacterial, and Antiplasmodial Activities of Holothuria atra Microcapsule
Prawesty Diah Utami, Herin Setianingsih, Dewi Ratih Tirto Sari
Scientifica (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Prawesty Diah Utami, Herin Setianingsih, Dewi Ratih Tirto Sari
Scientifica (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage
Bambang Nurhadi, Muhammad Abdilah Hasan Qonit, Syariful Mubarok, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3251-3264
Open Access | Times Cited: 1
Bambang Nurhadi, Muhammad Abdilah Hasan Qonit, Syariful Mubarok, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3251-3264
Open Access | Times Cited: 1
Encapsulation: A Revolutionary Approach to Preserving Bioactive Compounds in Functional Food Products
Saloni Dua, Neha Sahrawat, Neelam Chaturvedi
Resonance (2024) Vol. 29, Iss. 4, pp. 541-556
Closed Access
Saloni Dua, Neha Sahrawat, Neelam Chaturvedi
Resonance (2024) Vol. 29, Iss. 4, pp. 541-556
Closed Access
Sustainable and green strategies for active biopackaging: Application for seafood products—A critical review
Lidia Aït Ouahioune, Magdalena Wrona, Davinson Pezo, et al.
Food Bioscience (2024) Vol. 63, pp. 105647-105647
Closed Access
Lidia Aït Ouahioune, Magdalena Wrona, Davinson Pezo, et al.
Food Bioscience (2024) Vol. 63, pp. 105647-105647
Closed Access
Optimization of Spray Drying Conditions for a Capsicum chinense Leaf Extract Rich in Polyphenols Obtained by Ultrasonic Probe/NADES
Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich‐Rodríguez, Manuel Octavio Ramírez‐Sucre, et al.
ChemEngineering (2024) Vol. 8, Iss. 6, pp. 131-131
Open Access
Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich‐Rodríguez, Manuel Octavio Ramírez‐Sucre, et al.
ChemEngineering (2024) Vol. 8, Iss. 6, pp. 131-131
Open Access
