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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Taste loss in the elderly: epidemiology, causes and consequences.
Alessandra Imoscopi, Eminè Meral Inelmen, Giuseppe Sergi, et al.
PubMed (2012) Vol. 24, Iss. 6, pp. 570-9
Closed Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Evaluating All Potential Oral Complications of Diabetes Mellitus
Martijn J. L. Verhulst, Bruno G. Loos, Victor E. A. Gerdes, et al.
Frontiers in Endocrinology (2019) Vol. 10
Open Access | Times Cited: 212
Ageing Process and Physiological Changes
Shilpa Amarya, Kalyani Singh, Manisha Sabharwal
Gerontology (2018)
Open Access | Times Cited: 152
Taste loss in the elderly: Possible implications for dietary habits
Giuseppe Sergi, Giulia Bano, Simona Pizzato, et al.
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 17, pp. 3684-3689
Closed Access | Times Cited: 150
The silver sensory experience – A review of senior consumers’ food perception, liking and intake
Esmée L. Doets, Stefanie Kremer
Food Quality and Preference (2015) Vol. 48, pp. 316-332
Closed Access | Times Cited: 128
Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on Dietary Habits
Davide Risso, Dennis Drayna, Gabriella Morini
Nutrients (2020) Vol. 12, Iss. 11, pp. 3284-3284
Open Access | Times Cited: 111
The changing role of the senses in food choice and food intake across the lifespan
Sanne Boesveldt, Nuala Bobowski, Keri McCrickerd, et al.
Food Quality and Preference (2018) Vol. 68, pp. 80-89
Open Access | Times Cited: 96
Physiology of the tongue with emphasis on taste transduction
Maı̀re E. Doyle, Hasitha Premathilake, Qin Yao, et al.
Physiological Reviews (2022) Vol. 103, Iss. 2, pp. 1193-1246
Open Access | Times Cited: 40
Presbyphagia: Dysphagia in the elderly
Hai-Yang Feng, Ping Zhang, Xiaowen Wang
World Journal of Clinical Cases (2023) Vol. 11, Iss. 11, pp. 2363-2373
Open Access | Times Cited: 27
Diabetes Mellitus and Its Influence on Oral Health: Review
Soha Alqadi
Diabetes Metabolic Syndrome and Obesity (2024) Vol. Volume 17, pp. 107-120
Open Access | Times Cited: 11
Pathophysiology of primary burning mouth syndrome with special focus on taste dysfunction: a review
Marina Kolkka-Palomaa, S. Jääskeläinen, Merja Laine, et al.
Oral Diseases (2015) Vol. 21, Iss. 8, pp. 937-948
Closed Access | Times Cited: 86
Association of Sodium Excretion With Metabolic Syndrome, Insulin Resistance, and Body Fat
Se Won Oh, Kum Hyun Han, Sang Youb Han, et al.
Medicine (2015) Vol. 94, Iss. 39, pp. e1650-e1650
Open Access | Times Cited: 81
Loss of Olfactory Function—Early Indicator for Covid-19, Other Viral Infections and Neurodegenerative Disorders
Heike Rebholz, Ralf J. Braun, Dennis Ladage, et al.
Frontiers in Neurology (2020) Vol. 11
Open Access | Times Cited: 63
The relationship between lifestyle components and dietary patterns
Andreea Gherasim, Lidia Iuliana Arhire, Otilia Niță, et al.
Proceedings of The Nutrition Society (2020) Vol. 79, Iss. 3, pp. 311-323
Open Access | Times Cited: 50
Interventions for managing taste disturbances
Sumanth Kumbargere Nagraj, Renjith George, Naresh Shetty, et al.
Cochrane library (2017) Vol. 2017, Iss. 12
Open Access | Times Cited: 60
Evidence for Different Patterns of Chemosensory Alterations in the Elderly Population: Impact of Age Versus Dependency
Claire Sulmont‐Rossé, Isabelle Maître, Marion Amand, et al.
Chemical Senses (2015) Vol. 40, Iss. 3, pp. 153-164
Open Access | Times Cited: 58
Socio-demographic and lifestyle determinants of dietary patterns in French-speaking Switzerland, 2009–2012
Pedro Marques‐Vidal, Gérard Waeber, Péter Vollenweider, et al.
BMC Public Health (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 51
Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults
Xiao Song, Davide Giacalone, Susanne Margrethe Bølling Johansen, et al.
Trends in Food Science & Technology (2016) Vol. 53, pp. 49-59
Closed Access | Times Cited: 50
Poor Taste and Smell Are Associated with Poor Appetite, Macronutrient Intake, and Dietary Quality but Not with Undernutrition in Older Adults
Kristina S. Fluitman, Anne C. Hesp, Rachel F Kaihatu, et al.
Journal of Nutrition (2020) Vol. 151, Iss. 3, pp. 605-614
Open Access | Times Cited: 49
Taste Sensitivity of Elderly People Is Associated with Quality of Life and Inadequate Dietary Intake
Soyeon Jeon, Yeon-Hee Kim, Sohyun Min, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1693-1693
Open Access | Times Cited: 39
Insights into salt perception and cognitive impairment among middle-aged and older adults: a scoping review
Azira Sazali, Suzana Shahar, Hasnah Haron, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Sensory Insights in Aging: Exploring the Impact on Improving Dietary Through Sensory Enhancement
Yilin Li, Shuying Wang, Lanxin Zhang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Advanced gustometer design for reliable recording of gustatory event-related potentials in healthy young adults
Zhongyan Chen, Xiaolin Zhou, Chunjing Li, et al.
Frontiers in Neuroscience (2025) Vol. 19
Open Access
Data Edibilization
Yun Wang, Xiaojuan Ma, Qiong Luo, et al.
(2016), pp. 409-422
Open Access | Times Cited: 39
Sensory Involvement in Amyotrophic Lateral Sclerosis
M.Á. Rubio, Mireia Herrando‐Grabulosa, Xavier Navarro
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15521-15521
Open Access | Times Cited: 21
Anorexia of Aging
Renuka Visvanathan
Clinics in Geriatric Medicine (2015) Vol. 31, Iss. 3, pp. 417-427
Closed Access | Times Cited: 40
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