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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Owalla Reservoir in South-western Nigeria: Assessment of Fish Distribution, Biological Diversity, and Water Quality Index
Adams Ovie Iyiola, Sylvester Chibueze Izah, Sonia Morya, et al.
Indonesian Journal of Agricultural Research (2023) Vol. 6, Iss. 2, pp. 106-125
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Organic Food Preservatives: The Shift Towards Natural Alternatives and Sustainability in the Global South’s Markets
Ebiuwa Gladys Obahiagbon, Matthew Chidozie Ogwu
(2024), pp. 299-329
Closed Access | Times Cited: 20
Fish as a Sustainable Biomonitoring Tool in Aquatic Environments
Adams Ovie Iyiola, Ayotunde Samuel Kolawole, Seyramsarah Blossom Setufe, et al.
(2024), pp. 421-450
Closed Access | Times Cited: 8
Bioenergy Resources in the Global South
Berchie Asiedu, Adams Ovie Iyiola, Esther A. Nkansah, et al.
(2025), pp. 157-181
Closed Access
Raw Materials for Sustainable Bioeconomy Development in the Global South
Matthew Chidozie Ogwu, Enoch Akwasi Kosoe, Moses Edwin Osawaru
(2025), pp. 37-63
Closed Access
Sustainable Valorization of Vinasse in the Tequila Industry of the Lerma-Chapala Region: Toward an Integrated Regional Bioeconomy
Sergio Arias-Martínez, Mauricio Suárez-Sánchez, Humberto Merritt
(2025), pp. 375-399
Closed Access
Bioeconomy Resources and Technologies of Global South
Kingsley Erhons Enerijiofi, Soumitra Nath, Emmanuel Nnachor Chuka, et al.
(2025), pp. 65-93
Closed Access
Status of Biological Resources in the Global South: Baseline Assessment Strategies
A. O. Fajinmolu, Adedamola Oyinade Sanuade, Oluseun Adesola Akinsorotan, et al.
(2025), pp. 1-36
Closed Access
Damask Rose: A Symbol of Sustainability and Resilience in Morocco’s Bioeconomy
Soumia El Malahi, Matike Ganoudi, Lahcen Hssaini, et al.
(2025), pp. 425-452
Closed Access
Challenges and Ethical Considerations in Technological Interventions in the Management of Tropical Diseases
Matthew Chidozie Ogwu, Sylvester Chibueze Izah
Health information science (2025), pp. 309-327
Closed Access
Post-harvest Food Quality and Safety in the Global South: Sustainable Management Perspectives
Mildred Osei-Kwarteng, Matthew Chidozie Ogwu, Gustav Komla Mahunu, et al.
(2024), pp. 151-195
Closed Access | Times Cited: 4
Modeling solutions for microbial water contamination in the global south for public health protection
Sylvester Chibueze Izah, Matthew Chidozie Ogwu
Frontiers in Microbiology (2025) Vol. 16
Open Access
Traditional and Conventional Water Treatment Methods: A Sustainable Approach
Matthew Chidozie Ogwu, Babafemi Opeyemi Pamela, Ayilara Fikayo Dare, et al.
(2024), pp. 461-486
Closed Access | Times Cited: 3
Evidence of the Toxic Potentials of Agrochemicals on Human Health and Biodiversity: Carcinogens and Mutagens
Baturh Yarkwan, ThankGod Omiagocho Isaac, Adakole Okopi, et al.
(2024), pp. 331-359
Closed Access | Times Cited: 2
Safe Food Handling Techniques to Prevent Microbial Contamination
Gustav Komla Mahunu, Mildred Osei-Kwarteng, Matthew Chidozie Ogwu, et al.
(2024), pp. 427-461
Closed Access | Times Cited: 2
Organic Chemical Pollutants Within Water Systems and Sustainable Management Strategies
Adams Ovie Iyiola, Mabel Omowumi Ipinmoroti, Olamigoke Olawale Akingba, et al.
(2024), pp. 211-251
Closed Access | Times Cited: 2
Nutritional Status of Indigenous and Traditional Edible Insects: Challenges and Limitations
Maduamaka Cyriacus Abajue, Matthew Chidozie Ogwu
(2024), pp. 711-729
Closed Access | Times Cited: 1
Food Crop Utilization and Conservation Techniques in the Global South
Matthew Chidozie Ogwu, Olugbemiga Ojo Aliu, Moses Edwin Osawaru
(2024), pp. 361-396
Closed Access | Times Cited: 1
Microplastics as Water Pollutants and Sustainable Management Strategies
Nosakhare Osazee Erhunmwunse, Timeyin James Pajiah, Matthew Chidozie Ogwu
(2024), pp. 253-278
Closed Access | Times Cited: 1
Alternative Land Management Strategies and Their Impacts on Soil Conservation
Toyese Friday Oyewusi, Wasiu Agunbiade Lamidi
(2024), pp. 427-449
Closed Access | Times Cited: 1
Soil Utilisation Patterns in the Global South
Wasiu Agunbiade Lamidi, Toyese Friday Oyewusi
(2024), pp. 113-134
Closed Access | Times Cited: 1
Nutrient Retention Techniques for Food System Transformation in the Global South
C. A. Ogunlade, A. R. Olaniyan, R. T. Babalola
(2024), pp. 625-659
Closed Access
The Roles of Redox and Enzymatic Processes in Food Spoilage in the Global South
Malik Olatunde Oduoye, Zainab Olaide, Abdullahi Adeyemi Adegoke, et al.
(2024), pp. 601-624
Closed Access
Enhancing Food Safety and Quality Through Sustainable Food Production and Consumption Practices in the Global South
Amarachi C. Alaka, C. A. Ogunlade
(2024), pp. 67-93
Closed Access
Effects of Urbanization on Soil Quality in the Global South: The Case of Offa, Northcentral Nigeria
Fasilat Olajumoke Rafiu, Lanre Tajudeen Ajibade, Emmanuel Ogbenjuwa Echo, et al.
(2024), pp. 663-688
Closed Access
Threat to Soil Health and Productivity in the Global South
Gabriel Kehinde Olawepo, Opeyemi Saheed Kolawole, John Ojo Isah
(2024), pp. 283-316
Closed Access
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