OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Kasap Dükkanları ve Şarküterilerde Gıda ile Temas Eden Yüzeylerden Elde Edilen Staphylococcus aureus İzolatlarında Biyofilm Üretiminin Fenotipik ve Genotipik Karakterizasyonu
Nihat AKYOL, Dursun Alp Gündoğ, Yasin Özkaya, et al.
Erciyes Üniversitesi Veteriner Fakültesi Dergisi (2023) Vol. 20, Iss. 3, pp. 198-205
Open Access | Times Cited: 2
Nihat AKYOL, Dursun Alp Gündoğ, Yasin Özkaya, et al.
Erciyes Üniversitesi Veteriner Fakültesi Dergisi (2023) Vol. 20, Iss. 3, pp. 198-205
Open Access | Times Cited: 2
Showing 2 citing articles:
Prevalence, antibiotic resistance, and biofilm formation of coagulase-positive staphylococci in Izmir Tulum Cheese
Başak Gökçe Çöl, Semiha YALÇIN, Burcu Çakmak Sancar, et al.
International Journal of Agriculture Environment and Food Sciences (2025) Vol. 9, Iss. 1, pp. 239-251
Open Access
Başak Gökçe Çöl, Semiha YALÇIN, Burcu Çakmak Sancar, et al.
International Journal of Agriculture Environment and Food Sciences (2025) Vol. 9, Iss. 1, pp. 239-251
Open Access
SIĞIR KARKASLARINDAN İZOLE EDİLEN PSEUDOMONAS AERUGINOSA SUŞLARININ BİYOFİLM OLUŞTURMA ÖZELLİKLERİ İLE QUORUM SENSING VE MAJOR KARBAPENEMAZ GENLERİNİN ARAŞTIRILMASI
Tolga Uyanık, Ayşegül Bölükbaş, Ali Gücükoğlu, et al.
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 4, pp. 730-740
Open Access
Tolga Uyanık, Ayşegül Bölükbaş, Ali Gücükoğlu, et al.
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 4, pp. 730-740
Open Access
