OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Opportunities and Challenges of Plant Bioactive Compounds for Food and Agricultural-Related Areas
Maicon Sérgio Nascimento dos Santos, João H. C. Wancura, Carolina Elisa Demaman Oro, et al.
Phyton (2022) Vol. 91, Iss. 6, pp. 1105-1127
Open Access | Times Cited: 11

Showing 11 citing articles:

Biosynthesis of Copper Nanoparticles with Medicinal Plants Extracts: From Extraction Methods to Applications
Aurora Antonio-Pérez, Luis Fernando Durán-Armenta, María Guadalupe Pérez-Loredo, et al.
Micromachines (2023) Vol. 14, Iss. 10, pp. 1882-1882
Open Access | Times Cited: 36

Semi-continuous subcritical hydrolysis of orange waste biomasses for integrated production of fermentable sugars and platform chemicals
Amanda Rampelotto de Azevedo, Maicon Sérgio Nascimento dos Santos, João H. C. Wancura, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 197, pp. 109719-109719
Closed Access | Times Cited: 6

Bioactive Compounds in Active Food Packaging (ACP): Health and Safety Considerations
Aeyaz Ahmad Bhat, Anjuman Ayub, Atif Khurshid Wani
Engineering materials (2025), pp. 335-357
Closed Access

Bioactive Compounds for Food, Agricultural and Health Sector: Opportunities and Challenges
Janvika Varma, Urjitsinh Zala, Pranay Punj Pankaj, et al.
(2025), pp. 57-72
Closed Access

Rosemary essential oil microemulsions as antimicrobial and antioxidant agent in tomato paste
Cláudia C.M. Brandt, Viviane da Silva Lobo, Karina G. Fiametti, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100295-100295
Open Access | Times Cited: 10

In vitro and in vivo effects of pectin‐type polysaccharides isolated from crabapples (Malus prunifolia) on inflammatory colitis models
Hyun Young Shin, Yeon Suk Kim, Hoon Kim, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7334-7345
Open Access | Times Cited: 2

Effective Microbial Strategies to Remediate Contaminated Agricultural Soils and Conserve Functions
Carolina Elisa Demaman Oro, Bruna Maria Saorin Puton, Luciana Dornelles Venquiaruto, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2637-2637
Open Access | Times Cited: 2

Extracts of Senecio brasiliensis and Solanum viarum as Potential Antifungal and Bioherbicidal Agents
Tássia C. Confortin, Izelmar Todero, Luciana Luft, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1208-1208
Open Access

Microwave hydrodiffusion and gravity and pressurized-liquid extraction for obtaining bioactive compounds from Solanum viarum
Tássia C. Confortin, Izelmar Todero, Luciana Luft, et al.
Revista Brasileira de Ciências Ambientais (2024) Vol. 59
Open Access

Organ Abscission in Plants: With Special Emphasis on Bell Pepper
Ramiro Reyes-Castro, Héctor G. Núñez-Palenius, Juan Ignacio Valiente-Banuet, et al.
Phyton (2024) Vol. 93, Iss. 7, pp. 1467-1484
Open Access

Feed additives strategies to control methanogenesis in ruminants, Review
Ahmed M. Abd El Tawab, Qinhua Liu, Gang Xu, et al.
Archiva zootechnica (2024) Vol. 27, Iss. 2, pp. 90-125
Open Access

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