OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production of Cheese and Ice Cream Enriched With Biomass and Supernatant of Spirulina platensis With Emphasis on Organoleptic and Nutritional Properties
Maryam Shafaei Bajestani, Seyed Amir Ali Anvar, Bahareh Nowruzi, et al.
Iranian Journal of Veterinary Medicine (2024) Vol. 18, Iss. 02, pp. 263-278
Open Access | Times Cited: 5
Maryam Shafaei Bajestani, Seyed Amir Ali Anvar, Bahareh Nowruzi, et al.
Iranian Journal of Veterinary Medicine (2024) Vol. 18, Iss. 02, pp. 263-278
Open Access | Times Cited: 5
Showing 5 citing articles:
Study of alginate-encapsulated phycoerythrin in promoting the biological activity of synbiotic ice cream with Lactobacillus casei
Maryam Chamari, Seyed Amir Ali Anvar, Rezvan Pourahmad, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Maryam Chamari, Seyed Amir Ali Anvar, Rezvan Pourahmad, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Unveiling the rise of microalgae-based foods in the global market: perspective views and way forward
Wei Shan Ang, Phei Er Kee, John Chi‐Wei Lan, et al.
Food Bioscience (2024), pp. 105390-105390
Closed Access | Times Cited: 2
Wei Shan Ang, Phei Er Kee, John Chi‐Wei Lan, et al.
Food Bioscience (2024), pp. 105390-105390
Closed Access | Times Cited: 2
Study of phycocyanin powder on probiotic bacteriologically and antioxidant properties of yogurt at 4 °C
Bahareh Nowruzi, Seyed Amir Ali Anvar, Amir Shafaroodi
Nutrire (2024) Vol. 49, Iss. 2
Closed Access | Times Cited: 1
Bahareh Nowruzi, Seyed Amir Ali Anvar, Amir Shafaroodi
Nutrire (2024) Vol. 49, Iss. 2
Closed Access | Times Cited: 1
Greening the Cheese Spread: Examining Arthrospira (Spirulina)Platensis and Whey Powder Integration in Cheese Spread for Improved Quality and Health Benefits
Aarati Sarjerao Chavan, Shalini Yadav
(2024)
Closed Access
Aarati Sarjerao Chavan, Shalini Yadav
(2024)
Closed Access
Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese
Azadeh Ahmadi, Seyed Amir Ali Anvar, Bahareh Nowruzi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Azadeh Ahmadi, Seyed Amir Ali Anvar, Bahareh Nowruzi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
