OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Intake of dark green vegetables may benefit specific cognitive domains in US men and women aged 60 years or older
Galya Bigman, Kyla M. Shea, Marius Emil Rusu, et al.
Nutrition and Healthy Aging (2023) Vol. 8, Iss. 1, pp. 67-77
Open Access | Times Cited: 5
Galya Bigman, Kyla M. Shea, Marius Emil Rusu, et al.
Nutrition and Healthy Aging (2023) Vol. 8, Iss. 1, pp. 67-77
Open Access | Times Cited: 5
Showing 5 citing articles:
Fatty acid amides present in Camembert cheese improved cognitive decline after oral administration in mice
Kohei Kawano, Maiko Shobako, T. Furukawa, et al.
Neuroscience Research (2024) Vol. 205, pp. 34-39
Open Access | Times Cited: 4
Kohei Kawano, Maiko Shobako, T. Furukawa, et al.
Neuroscience Research (2024) Vol. 205, pp. 34-39
Open Access | Times Cited: 4
Investigating the Effects and Mechanisms of Combined Vitamin D and K Supplementation in Postmenopausal Women: An Up-to-Date Comprehensive Review of Clinical Studies
Marius Emil Rusu, Galya Bigman, Alice S. Ryan, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2356-2356
Open Access | Times Cited: 4
Marius Emil Rusu, Galya Bigman, Alice S. Ryan, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2356-2356
Open Access | Times Cited: 4
The global diet quality score (GDQS) of foods consumed by Nigerian adults
Galya Bigman, Sally N. Adebamowo, Clement Adebamowo
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
Galya Bigman, Sally N. Adebamowo, Clement Adebamowo
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
Inverse Association between Cheese Consumption and Lower Cognitive Function in Japanese Community-Dwelling Older Adults Based on a Cross-Sectional Study
Hunkyung Kim, Yosuke Osuka, Narumi Kojima, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3181-3181
Open Access | Times Cited: 8
Hunkyung Kim, Yosuke Osuka, Narumi Kojima, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3181-3181
Open Access | Times Cited: 8
The Global Diet Quality Score (GDQS) of Foods Consumed by Nigerian Adults
Bigman Galya, Sally N. Adebamowo, Nutrition Epidemiology Research of Nigeria Group, et al.
Research Square (Research Square) (2024)
Closed Access
Bigman Galya, Sally N. Adebamowo, Nutrition Epidemiology Research of Nigeria Group, et al.
Research Square (Research Square) (2024)
Closed Access
