OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in nutrition and lifestyle habits during the COVID-19 pandemic in Turkey and the effects of healthy eating attitudes
Aliye Özenoğlu, Ekin Çevik, Hatice Çolak, et al.
Mediterranean Journal of Nutrition and Metabolism (2021) Vol. 14, Iss. 3, pp. 325-341
Open Access | Times Cited: 28
Aliye Özenoğlu, Ekin Çevik, Hatice Çolak, et al.
Mediterranean Journal of Nutrition and Metabolism (2021) Vol. 14, Iss. 3, pp. 325-341
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Global Dietary and Herbal Supplement Use during COVID-19—A Scoping Review
Ishaan Arora, Shecoya White, Rahel Mathews
Nutrients (2023) Vol. 15, Iss. 3, pp. 771-771
Open Access | Times Cited: 32
Ishaan Arora, Shecoya White, Rahel Mathews
Nutrients (2023) Vol. 15, Iss. 3, pp. 771-771
Open Access | Times Cited: 32
Truths and myths about superfoods in the era of the COVID-19 pandemic
Abdo Hassoun, Rania Harastani, Sandeep Jagtap, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 585-602
Closed Access | Times Cited: 18
Abdo Hassoun, Rania Harastani, Sandeep Jagtap, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 585-602
Closed Access | Times Cited: 18
Do cooking and food preparation skills affect healthy eating in college students?
Özge Mengi Çelik, Gizem Aytekin Şahin, Satı Gürel
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5898-5907
Open Access | Times Cited: 8
Özge Mengi Çelik, Gizem Aytekin Şahin, Satı Gürel
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5898-5907
Open Access | Times Cited: 8
Application of moderate intensity pulsed electric fields in red prickly pears and soymilk to develop a plant-based beverage with potential health-related benefits
Mariana Morales-de la Peña, Teresita Arredondo-Ochoa, Jorge Welti‐Chanes, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103421-103421
Open Access | Times Cited: 7
Mariana Morales-de la Peña, Teresita Arredondo-Ochoa, Jorge Welti‐Chanes, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103421-103421
Open Access | Times Cited: 7
The effect of COVID‐19 pandemic on lifestyle‐related behaviours in Turkey: A web‐based cross‐sectional study
Gülbahar Korkmaz Aslan, Eda KILINÇ, Asiye Kartal
International Journal of Nursing Practice (2022) Vol. 28, Iss. 5
Open Access | Times Cited: 8
Gülbahar Korkmaz Aslan, Eda KILINÇ, Asiye Kartal
International Journal of Nursing Practice (2022) Vol. 28, Iss. 5
Open Access | Times Cited: 8
Assessment of dietary habits and use of nutritional supplements in COVID-19: A cross-sectional study
ÇAĞLA AYER, Gülçin Sağdıçoğlu Celep
PharmaNutrition (2022) Vol. 22, pp. 100309-100309
Open Access | Times Cited: 8
ÇAĞLA AYER, Gülçin Sağdıçoğlu Celep
PharmaNutrition (2022) Vol. 22, pp. 100309-100309
Open Access | Times Cited: 8
COVID-19 Pandemisi Öncesinden Günümüze Vitamin-Mineral ve Bitkisel Ürünlerin Kullanımı Nasıl Değişti?
Sueda Akkaş, Ezgi Bellikci Koyu, Canan KARAALP
İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi (2024) Vol. 9, Iss. 2, pp. 207-217
Open Access | Times Cited: 1
Sueda Akkaş, Ezgi Bellikci Koyu, Canan KARAALP
İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi (2024) Vol. 9, Iss. 2, pp. 207-217
Open Access | Times Cited: 1
Association of COVID‐19 with lifestyle behaviours and socio‐economic variables in Turkey: An analysis of Google Trends
Gamze Bayın Donar, Seda Aydan
The International Journal of Health Planning and Management (2021) Vol. 37, Iss. 1, pp. 281-300
Open Access | Times Cited: 10
Gamze Bayın Donar, Seda Aydan
The International Journal of Health Planning and Management (2021) Vol. 37, Iss. 1, pp. 281-300
Open Access | Times Cited: 10
TAKIM VE BİREYSEL SPORLARDA SOSYAL GÖRÜNÜŞ KAYGISI SAĞLIKLI BESLENMEYE İLİŞKİN TUTUMUN BELİRLEYİCİSİ MİDİR?
Gönül Tekkurşun Demir, Sevinç NAMLI, Halil İbrahim Cicioğlu
Ankara Üniversitesi Beden Eğitimi ve Spor Yüksekokulu SPORMETRE Beden Eğitimi ve Spor Bilimleri Dergisi (2021), pp. 124-134
Open Access | Times Cited: 10
Gönül Tekkurşun Demir, Sevinç NAMLI, Halil İbrahim Cicioğlu
Ankara Üniversitesi Beden Eğitimi ve Spor Yüksekokulu SPORMETRE Beden Eğitimi ve Spor Bilimleri Dergisi (2021), pp. 124-134
Open Access | Times Cited: 10
Factors associated with the weight change trend in the first year of the COVID-19 pandemic: the case of Turkey
Hülya YILMAZ ÖNAL, Banu Bayram, Aysun YÜKSEL
Nutrition Research and Practice (2021) Vol. 15, Iss. Suppl 1, pp. S53-S53
Open Access | Times Cited: 7
Hülya YILMAZ ÖNAL, Banu Bayram, Aysun YÜKSEL
Nutrition Research and Practice (2021) Vol. 15, Iss. Suppl 1, pp. S53-S53
Open Access | Times Cited: 7
Lifestyle Changes during the SARS-CoV-2 Pandemic as Predictors of BMI Changes among Men and Women in Poland
Izabela Bolesławska, Paweł Jagielski, Ewa Błaszczyk-Bębenek, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2427-2427
Open Access | Times Cited: 2
Izabela Bolesławska, Paweł Jagielski, Ewa Błaszczyk-Bębenek, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2427-2427
Open Access | Times Cited: 2
Comfort Foods and Community Connectedness: Investigating Diet Change during COVID-19 Using YouTube Videos on Twitter
Yelena Mejova, Lydia Manikonda
Proceedings of the International AAAI Conference on Web and Social Media (2023) Vol. 17, pp. 602-613
Open Access | Times Cited: 2
Yelena Mejova, Lydia Manikonda
Proceedings of the International AAAI Conference on Web and Social Media (2023) Vol. 17, pp. 602-613
Open Access | Times Cited: 2
Spora Yönelik Tutum, Sağlıklı Beslenme ve Mentâl İyi Oluş Arasındaki İlişki: Üniversite Öğrencileri Perspektifi
Bülent Gürbüz, Mehmet DOĞAN
Gençlik Araştırmaları Dergisi (2024)
Closed Access
Bülent Gürbüz, Mehmet DOĞAN
Gençlik Araştırmaları Dergisi (2024)
Closed Access
WhatsApp-based intervention to promote tea consumption and healthy lifestyle in Indonesian’s adult
Dodik Briawan, Linda Riski Sefrina, Mira Dewi, et al.
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) (2024) Vol. 12, Iss. 3, pp. 187-187
Open Access
Dodik Briawan, Linda Riski Sefrina, Mira Dewi, et al.
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) (2024) Vol. 12, Iss. 3, pp. 187-187
Open Access
Determining the use of traditional and complementary health practices by adults during the COVID-19 pandemic
Gül Uyar, Gökçe Demir, Zeynel Abidin Erbesler
Journal of Nursing Care Research (2024) Vol. 1, Iss. 1, pp. 13-19
Open Access
Gül Uyar, Gökçe Demir, Zeynel Abidin Erbesler
Journal of Nursing Care Research (2024) Vol. 1, Iss. 1, pp. 13-19
Open Access
The Relationship Between Students' Covid-19 Perception and Healthy Eating Attitudes: A University Example
Mehmetcan Kemaloğlu
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi (2024) Vol. 13, Iss. 3, pp. 994-1002
Open Access
Mehmetcan Kemaloğlu
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi (2024) Vol. 13, Iss. 3, pp. 994-1002
Open Access
Attitude towards the healthy eating: Is it effective in diagnosis of COVID-19?
Hacı Ömer Yılmaz, Çağdaş Salih Meriç, Mustafa Özgür
Revista de Nutrição (2024) Vol. 37
Open Access
Hacı Ömer Yılmaz, Çağdaş Salih Meriç, Mustafa Özgür
Revista de Nutrição (2024) Vol. 37
Open Access
Was diet quality related to COVID-19 depression and fear states in adults during the COVID-19 pandemic in Turkey?
Bilge Seyhan-Erdoğan, Hanife Avcı, A. Açıkgöz
Revista de Nutrição (2024) Vol. 37
Open Access
Bilge Seyhan-Erdoğan, Hanife Avcı, A. Açıkgöz
Revista de Nutrição (2024) Vol. 37
Open Access
A Study to Examine the Relationship Between Fear of COVID-19, Psychological Resilience, and Life Satisfaction
Nurullah Yelboğa, Salih Aydın, Abdullah Işık
(2022) Vol. 4, Iss. 2, pp. 180-188
Open Access | Times Cited: 2
Nurullah Yelboğa, Salih Aydın, Abdullah Işık
(2022) Vol. 4, Iss. 2, pp. 180-188
Open Access | Times Cited: 2
Status of hemodialysis patients using complementary and alternative medicine practices during the COVID-19 pandemic
Sevil Güler, Şahan Seda
Archives of Pharmacy and Pharmaceutical Sciences (2022) Vol. 6, Iss. 1, pp. 024-029
Open Access | Times Cited: 1
Sevil Güler, Şahan Seda
Archives of Pharmacy and Pharmaceutical Sciences (2022) Vol. 6, Iss. 1, pp. 024-029
Open Access | Times Cited: 1
COVID-19 PANDEMİSİNDE YETİŞKİNLERİN GIDA TERCİHLERİNDEKİ DAVRANIŞLARI, ALGILANAN STRES DURUMLARI VE ETKİLEYEN FAKTÖRLER
Gokce Çakmak Kafadar, Yeliz Mercan
Karya Journal of Health Science (2022) Vol. 3, Iss. 3, pp. 255-260
Open Access | Times Cited: 1
Gokce Çakmak Kafadar, Yeliz Mercan
Karya Journal of Health Science (2022) Vol. 3, Iss. 3, pp. 255-260
Open Access | Times Cited: 1
Was COVID-19 pandemic anxiety reflected on nutritional habits in adults?
Yasemin Açar, Hilal Yıldıran
Nutrition & Food Science (2022) Vol. 53, Iss. 4, pp. 726-737
Closed Access | Times Cited: 1
Yasemin Açar, Hilal Yıldıran
Nutrition & Food Science (2022) Vol. 53, Iss. 4, pp. 726-737
Closed Access | Times Cited: 1
Hyperglycemia and Obesity as Risk Factors for Severe Covid-19
Komang Ida Widiayu Radiari Nugraha, Ida Bagus Ngurah, I Gede Ketut Sajinadiyasa, et al.
International Journal Of Scientific Advances (2023) Vol. 4, Iss. 3
Open Access
Komang Ida Widiayu Radiari Nugraha, Ida Bagus Ngurah, I Gede Ketut Sajinadiyasa, et al.
International Journal Of Scientific Advances (2023) Vol. 4, Iss. 3
Open Access
Investigation of the healthy nutrition attitude and nutritional literacy level of university students receiving health education
Hatice İskender, Nesibe Yildiz, Eda Dokumacıoğlu
Mediterranean Journal of Nutrition and Metabolism (2023) Vol. 17, Iss. 1, pp. 35-42
Closed Access
Hatice İskender, Nesibe Yildiz, Eda Dokumacıoğlu
Mediterranean Journal of Nutrition and Metabolism (2023) Vol. 17, Iss. 1, pp. 35-42
Closed Access
Evaluation of the Effects of Adherence to the Mediterranean Diet in Adults on the Mental Well-Being During the COVID-19 Pandemic: A Pilot Study
Şenay ÇATAK, Nursel Şahin, Gamze Akbulut
Sağlık Bilimlerinde Değer (2023) Vol. 13, Iss. 3, pp. 318-324
Open Access
Şenay ÇATAK, Nursel Şahin, Gamze Akbulut
Sağlık Bilimlerinde Değer (2023) Vol. 13, Iss. 3, pp. 318-324
Open Access
