OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The preventive and inhibitory effects of red raspberries on cancer
Zexiu Qi, Bei Yang, Francesca Giampieri, et al.
Journal of Berry Research (2024) Vol. 14, Iss. 1, pp. 61-71
Open Access | Times Cited: 9
Zexiu Qi, Bei Yang, Francesca Giampieri, et al.
Journal of Berry Research (2024) Vol. 14, Iss. 1, pp. 61-71
Open Access | Times Cited: 9
Showing 9 citing articles:
Bioaccessibility Performance of Phenolic Compounds from Red Fruits During Simulated Gastrointestinal Digestion and Colonic Fermentation
Débora Gonçalves Bortolini, Lillian Barros, Giselle Maria Maciel, et al.
ACS Food Science & Technology (2025)
Open Access
Débora Gonçalves Bortolini, Lillian Barros, Giselle Maria Maciel, et al.
ACS Food Science & Technology (2025)
Open Access
Effect of microbial biostimulants on the antioxidant profile, antioxidant capacity and activity of enzymes influencing the quality level of raspberries (Rubus idaeus L.)
Magdalena Drobek, Justyna Cybulska, Artur Zdunek, et al.
Food Chemistry (2024) Vol. 454, pp. 139746-139746
Open Access | Times Cited: 4
Magdalena Drobek, Justyna Cybulska, Artur Zdunek, et al.
Food Chemistry (2024) Vol. 454, pp. 139746-139746
Open Access | Times Cited: 4
Lactobacillus fermentation accelerated biotransformation of cranberry anthocyanins towards phenol-pyranoanthocyanins and their stability and antioxidant property
Yudi Han, Xusheng Li, Qing Zhang, et al.
Food Chemistry (2024) Vol. 461, pp. 140793-140793
Closed Access | Times Cited: 1
Yudi Han, Xusheng Li, Qing Zhang, et al.
Food Chemistry (2024) Vol. 461, pp. 140793-140793
Closed Access | Times Cited: 1
Aging, age-related diseases, oxidative stress and plant polyphenols: Is this a true relationship?
Manuela Cassotta, José L. Quiles, Francesca Giampieri, et al.
Mediterranean Journal of Nutrition and Metabolism (2024) Vol. 17, Iss. 3, pp. 255-259
Closed Access | Times Cited: 1
Manuela Cassotta, José L. Quiles, Francesca Giampieri, et al.
Mediterranean Journal of Nutrition and Metabolism (2024) Vol. 17, Iss. 3, pp. 255-259
Closed Access | Times Cited: 1
Impact of microbial-based biopreparations on soil quality, plant health, and fruit chemistry in raspberry cultivation
Michał Pylak, Karolina Oszust, Jacek Panek, et al.
Food Chemistry (2024) Vol. 462, pp. 140943-140943
Open Access
Michał Pylak, Karolina Oszust, Jacek Panek, et al.
Food Chemistry (2024) Vol. 462, pp. 140943-140943
Open Access
Updated evidence on raspberries as functional foods: Anticancer bioactivity and therapeutic implications
Elena Azzini, Lorenzo Barnaba, Maria S. L. C. Mattera, et al.
Food Frontiers (2024) Vol. 5, Iss. 6, pp. 2351-2382
Open Access
Elena Azzini, Lorenzo Barnaba, Maria S. L. C. Mattera, et al.
Food Frontiers (2024) Vol. 5, Iss. 6, pp. 2351-2382
Open Access
Black raspberry extract stimulates glucose uptake via adenosine monophosphate‐activated protein kinase and phosphatidylinositol‐3 kinase pathways in skeletal muscle cells
Hui‐Fang Chiu, Oksana Golovinskaia, Yohanes Tandoro, et al.
eFood (2024) Vol. 5, Iss. 5
Open Access
Hui‐Fang Chiu, Oksana Golovinskaia, Yohanes Tandoro, et al.
eFood (2024) Vol. 5, Iss. 5
Open Access
Unveiling the antibacterial potential of anthocyanins – a comprehensive review on this natural plant extract
Haotian Deng, Xianjun Meng, Bo Xue, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access
Haotian Deng, Xianjun Meng, Bo Xue, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access
Bioactives in Berry Fruits with Emphasis on In Vitro Bioaccessibility for Human Nutrition
Iulia Varzaru, Arabela Elena Untea, Alexandra Gabriela Oancea, et al.
Separations (2024) Vol. 11, Iss. 10, pp. 286-286
Open Access
Iulia Varzaru, Arabela Elena Untea, Alexandra Gabriela Oancea, et al.
Separations (2024) Vol. 11, Iss. 10, pp. 286-286
Open Access
Effect of bottle storage on the color, chemical composition, antioxidant activity, and physicochemical parameters of wild Andean blueberry (mortiño) wine
Fernando E. Alejandro Ruiz, Julio F. Ortega Jácome, Diana Celi, et al.
LWT (2024), pp. 117105-117105
Open Access
Fernando E. Alejandro Ruiz, Julio F. Ortega Jácome, Diana Celi, et al.
LWT (2024), pp. 117105-117105
Open Access
