OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anthocyanins: What do we know until now?
Francesca Giampieri, Danila Cianciosi, José M. Álvarez-Suárez, et al.
Journal of Berry Research (2023) Vol. 13, Iss. 1, pp. 1-6
Open Access | Times Cited: 43
Francesca Giampieri, Danila Cianciosi, José M. Álvarez-Suárez, et al.
Journal of Berry Research (2023) Vol. 13, Iss. 1, pp. 1-6
Open Access | Times Cited: 43
Showing 1-25 of 43 citing articles:
Valorization and protection of anthocyanins from strawberries (Fragaria×ananassa Duch.) by acidified natural deep eutectic solvent based on intermolecular interaction
Hao Huang, Sheng‐Rong Guo, Yanqun Xu, et al.
Food Chemistry (2024) Vol. 447, pp. 138971-138971
Closed Access | Times Cited: 56
Hao Huang, Sheng‐Rong Guo, Yanqun Xu, et al.
Food Chemistry (2024) Vol. 447, pp. 138971-138971
Closed Access | Times Cited: 56
The preventive and inhibitory effects of red raspberries on cancer
Zexiu Qi, Bei Yang, Francesca Giampieri, et al.
Journal of Berry Research (2024) Vol. 14, Iss. 1, pp. 61-71
Open Access | Times Cited: 13
Zexiu Qi, Bei Yang, Francesca Giampieri, et al.
Journal of Berry Research (2024) Vol. 14, Iss. 1, pp. 61-71
Open Access | Times Cited: 13
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
Elifsu Nemli, Gülay Özkan, Büşra Gültekin Subaşı, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 5, pp. 2535-2550
Closed Access | Times Cited: 12
Elifsu Nemli, Gülay Özkan, Büşra Gültekin Subaşı, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 5, pp. 2535-2550
Closed Access | Times Cited: 12
Anthocyanins: a comprehensive review on biosynthesis, structural diversity, and industrial applications
Nitisha Sendri, Pamita Bhandari
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 10
Nitisha Sendri, Pamita Bhandari
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 10
Fabrication and characterization of anthocyanin-loaded double Pickering emulsions stabilized by β-cyclodextrin
Yibo Pan, MA Xiao-qiang, Jianxia Sun, et al.
International Journal of Pharmaceutics (2024) Vol. 655, pp. 124003-124003
Closed Access | Times Cited: 8
Yibo Pan, MA Xiao-qiang, Jianxia Sun, et al.
International Journal of Pharmaceutics (2024) Vol. 655, pp. 124003-124003
Closed Access | Times Cited: 8
Non-covalent interactions of roselle anthocyanins with milk proteins and egg white protein
Ying Wa̅ng, Songen Wang, Xuan Zhang, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110125-110125
Closed Access | Times Cited: 8
Ying Wa̅ng, Songen Wang, Xuan Zhang, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110125-110125
Closed Access | Times Cited: 8
From by-products to new application opportunities: the enhancement of the leaves deriving from the fruit plants for new potential healthy products
Lucia Regolo, Francesca Giampieri, Maurizio Battino, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
Lucia Regolo, Francesca Giampieri, Maurizio Battino, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
Modulatory effect of Andean blackberry polyphenols on genes related to antioxidant and inflammatory responses, the NLRP3 inflammasome, and autophagy
Beatriz Castejón‐Vega, Nikolaos C. Kyriakidis, Elísabet Alcocer‐Gómez, et al.
Journal of Berry Research (2024) Vol. 14, Iss. 1, pp. 41-59
Open Access | Times Cited: 5
Beatriz Castejón‐Vega, Nikolaos C. Kyriakidis, Elísabet Alcocer‐Gómez, et al.
Journal of Berry Research (2024) Vol. 14, Iss. 1, pp. 41-59
Open Access | Times Cited: 5
Microencapsulation of anthocyanins extracted from black soybean peels by whey protein/fructo‐oligosaccharide contributes to improved stability, bioavailability, and ability to regulate glycolipid metabolism
Wenbao Zhang, Xusheng Li, MA Xiao-qiang, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 570-583
Open Access | Times Cited: 4
Wenbao Zhang, Xusheng Li, MA Xiao-qiang, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 570-583
Open Access | Times Cited: 4
Red-Leafed Lettuces: Genetic Variation or Epigenetic Photomorphogenesis?
Н. В. Смирнова, I. A. Timofeenko, Konstantin V. Krutovsky
Plants (2025) Vol. 14, Iss. 3, pp. 363-363
Open Access
Н. В. Смирнова, I. A. Timofeenko, Konstantin V. Krutovsky
Plants (2025) Vol. 14, Iss. 3, pp. 363-363
Open Access
Phytochemical characterization and bioactive properties of strawberries treated by gamma radiation
Salma Barkaoui, Joana Madureira, María Inês Días, et al.
European Food Research and Technology (2025)
Closed Access
Salma Barkaoui, Joana Madureira, María Inês Días, et al.
European Food Research and Technology (2025)
Closed Access
Dragon fruit: Exploring bioactive compounds and their promising role in functional food innovation and value-added products
Smriti Kumari, Diksha Thakur, S. K. Singh, et al.
Journal of Food Composition and Analysis (2025), pp. 107370-107370
Closed Access
Smriti Kumari, Diksha Thakur, S. K. Singh, et al.
Journal of Food Composition and Analysis (2025), pp. 107370-107370
Closed Access
Impact of storage period and conditions on mechanically harvested olives (Olea europaea L.)
Tea Ivancic, Mariana Cecilia Grohar, Jerneja Jakopič, et al.
Scientia Horticulturae (2025) Vol. 343, pp. 114071-114071
Open Access
Tea Ivancic, Mariana Cecilia Grohar, Jerneja Jakopič, et al.
Scientia Horticulturae (2025) Vol. 343, pp. 114071-114071
Open Access
Study on the Ultrasonic-Assisted Extraction Process of Anthocyanin from Purple Cabbage with Deep Eutectic Solvent
Lifen Meng, Pengpeng Ding, Ye Sing Tan, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1281-1281
Open Access
Lifen Meng, Pengpeng Ding, Ye Sing Tan, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1281-1281
Open Access
Combinatorial preparation and structural characterization of anthocyanins and aglycones from Purple-heart Radish for evaluation of physicochemical stability and pancreatic lipase inhibitory activity
Tiefeng Yuan, Liping Wang, Linzhou Chen, et al.
Food Chemistry (2024) Vol. 446, pp. 138832-138832
Closed Access | Times Cited: 4
Tiefeng Yuan, Liping Wang, Linzhou Chen, et al.
Food Chemistry (2024) Vol. 446, pp. 138832-138832
Closed Access | Times Cited: 4
Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensisLam.) as a case study
Bianca R. Albuquerque, Tiane C. Finimundy, José Pinela, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 3994-4005
Open Access | Times Cited: 10
Bianca R. Albuquerque, Tiane C. Finimundy, José Pinela, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 3994-4005
Open Access | Times Cited: 10
Fast and green universal method to analyze and quantify anthocyanins in natural products by UPLC-PDA
Leonardo M. de Souza Mesquita, Letícia S. Contieri, Vitor L. Sanches, et al.
Food Chemistry (2023) Vol. 428, pp. 136814-136814
Closed Access | Times Cited: 9
Leonardo M. de Souza Mesquita, Letícia S. Contieri, Vitor L. Sanches, et al.
Food Chemistry (2023) Vol. 428, pp. 136814-136814
Closed Access | Times Cited: 9
The role of dietary polyphenols in the control of chronic noncommunicable diseases
Yasmany Armas Díaz, Maria Soledad Ferreiro Cotorruelo, Maurizio Battino
Food Safety and Health (2023) Vol. 1, Iss. 1, pp. 13-21
Open Access | Times Cited: 9
Yasmany Armas Díaz, Maria Soledad Ferreiro Cotorruelo, Maurizio Battino
Food Safety and Health (2023) Vol. 1, Iss. 1, pp. 13-21
Open Access | Times Cited: 9
Regulation of anthocyanin synthesis in red lettuce in plant factory conditions: A review
Hadiqa Anum, Kun Li, Javaria Tabusam, et al.
Food Chemistry (2024) Vol. 458, pp. 140111-140111
Closed Access | Times Cited: 3
Hadiqa Anum, Kun Li, Javaria Tabusam, et al.
Food Chemistry (2024) Vol. 458, pp. 140111-140111
Closed Access | Times Cited: 3
Obtaining preparations with increased content of bioactive compounds from eight types of berries
Natalia Żurek, Agata Pawłowska, Ireneusz Kapusta
Journal of Berry Research (2023) Vol. 13, Iss. 4, pp. 307-323
Closed Access | Times Cited: 8
Natalia Żurek, Agata Pawłowska, Ireneusz Kapusta
Journal of Berry Research (2023) Vol. 13, Iss. 4, pp. 307-323
Closed Access | Times Cited: 8
Influence of time-temperature in the antioxidant activity, anthocyanin and polyphenols profile, and color of Ardisia compressa K. extracts, with the addition of sucrose or citric acid
Fernanda Rodríguez-Aguilar, Ana Eugenia Ortega-Regules, Milena M. Ramírez-Rodrigues
Food Chemistry (2023) Vol. 440, pp. 138181-138181
Closed Access | Times Cited: 8
Fernanda Rodríguez-Aguilar, Ana Eugenia Ortega-Regules, Milena M. Ramírez-Rodrigues
Food Chemistry (2023) Vol. 440, pp. 138181-138181
Closed Access | Times Cited: 8
Mechanism of action of anthocyanin on the detoxification of foodborne contaminants—A review of recent literature
Yan Jiang, Xusheng Li, Yulin Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 7
Yan Jiang, Xusheng Li, Yulin Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 7
Comprehensive Review on Mechanistic Insights, Optimal Dosages, and Safety Prospective of Natural Products in Anticancer Therapeutics
Gul-e-Saba Chaudhry, Zeenia, Abdah Md Akim, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 2
Gul-e-Saba Chaudhry, Zeenia, Abdah Md Akim, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 2
Enhancing anthocyanin extraction efficiency in vegetables and fruits: a high‐speed shear homogenization technology
Yuhang Ren, Shuangling Zhang, Bingnan Zhao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8975-8990
Closed Access | Times Cited: 2
Yuhang Ren, Shuangling Zhang, Bingnan Zhao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8975-8990
Closed Access | Times Cited: 2
Antimicrobial and therapeutic potentials of the blackberry extracts against Escherichia coli infection in male albino rats
Aziza Ali Salah‐Eldin, Huda Hassan Ibrahim, Marwa R. Ali
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7776-7787
Closed Access | Times Cited: 2
Aziza Ali Salah‐Eldin, Huda Hassan Ibrahim, Marwa R. Ali
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7776-7787
Closed Access | Times Cited: 2
