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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anthocyanin-rich fruits and mental health outcomes in an Italian cohort
Agnieszka Micek, Marcin Owczarek, Joanna Michalina Jurek, et al.
Journal of Berry Research (2022) Vol. 12, Iss. 4, pp. 551-564
Closed Access | Times Cited: 18

Showing 18 citing articles:

Anthocyanins: What do we know until now?
Francesca Giampieri, Danila Cianciosi, José M. Álvarez-Suárez, et al.
Journal of Berry Research (2023) Vol. 13, Iss. 1, pp. 1-6
Open Access | Times Cited: 43
Harnessing the Power of Polyphenols: A New Frontier in Disease Prevention and Therapy
Mohamed El Oirdi
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 692-692
Open Access | Times Cited: 18
Dietary Phenolic Compounds—Wellbeing and Perspective Applications
Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4769-4769
Open Access | Times Cited: 12
The Role of Dietary Polyphenols in Pregnancy and Pregnancy-Related Disorders
Mirjana Nacka-Aleksić, Andrea Pirković, Aleksandra Vilotić, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5246-5246
Open Access | Times Cited: 21
Feasibility and Preliminary Efficacy of American Elderberry Juice for Improving Cognition and Inflammation in Patients with Mild Cognitive Impairment
Ashley Curtis, Madison Musich, Amy Costa, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 8, pp. 4352-4352
Open Access | Times Cited: 4
Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensisLam.) as a case study
Bianca R. Albuquerque, Tiane C. Finimundy, José Pinela, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 3994-4005
Open Access | Times Cited: 10
Dietary flavonoids may have a protective and therapeutic effect in Parkinson disease: A systematic review
Christian Adrián González-May, María del Rosario Barradas Castillo, Javier Humberto Perera Rios, et al.
Nutrition Research (2023) Vol. 121, pp. 39-50
Closed Access | Times Cited: 7
Effects of black soybean seed coat (BSSC) crude extract on the immune regulation, gut microbiota, and brain function of mice with sleep deprivation
Chun‐Liang Tung, Jyh‐Horng Wu, Hung-Chang Chang, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106335-106335
Open Access | Times Cited: 2
Characterization of anthocyanin accumulation, nutritional properties, and postharvest attributes of transgenic purple tomato
Jian Wei, Xiaogang Ou, Lixinyu Sun, et al.
Food Chemistry (2022) Vol. 408, pp. 135181-135181
Closed Access | Times Cited: 12
AMPK and metabolic disorders: The opposite roles of dietary bioactive components and food contaminants
Ye Peng, Zexiu Qi, Yuqing Xu, et al.
Food Chemistry (2023) Vol. 437, pp. 137784-137784
Closed Access | Times Cited: 5
Exploring strategies to enhance anthocyanin bioavailability and bioaccessibility in food: A literature review
Amanda Laís Alves Almeida Nascimento, Larissa Lorrane Rodrigues Borges, Janaina Gonçalves Fernandes, et al.
Food Bioscience (2023) Vol. 56, pp. 103388-103388
Closed Access | Times Cited: 5
Therapeutic potential of berries in age-related neurological disorders
Narges Norouzkhani, Shaghayegh Afshari, Sayedeh-Fatemeh Sadatmadani, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Dietary intake of polyphenols in adults and older adults residing in Chile: A population-based study
Carla Guzmán, Gloria Muñoz, Paola Araneda, et al.
Mediterranean Journal of Nutrition and Metabolism (2023) Vol. 16, Iss. 1, pp. 55-69
Closed Access | Times Cited: 2
Effects of Different Irrigation Rates on Remontant Strawberry Cultivars Grown in Soil
M. Marcellini, Davide Raffaelli, Luca Mazzoni, et al.
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1026-1026
Open Access | Times Cited: 2
The promising stability of carboxylpyranocyanidin‐3‐O‐glucoside during food processing and simulated digestion and its bioavailability research
Xusheng Li, Kailan Yuan, Yulin Zhang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2372-2382
Closed Access | Times Cited: 2
The Impact of Education Level on Individual Lifestyle Behaviors among Dietetics Students and Professionals
Joanna Popiołek-Kalisz, Cansu Cakici, Karolina Szczygieł, et al.
Clocks & Sleep (2024) Vol. 6, Iss. 1, pp. 85-96
Open Access
Anti-Obesity Properties of Blackberries Fermented with L. plantarum JBMI F5 via Suppression of Adipogenesis Signaling Mechanisms
Jae Young Park, Ha-Rim Kim, Seung-Hyeon Lee, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6164-6164
Open Access
Exploring the impact of mulberry fruits on metabolic syndrome: A systematic review of current evidence
Matilde Tornaghi, Ali Ali Redha, Mariangela Rondanelli, et al.
PharmaNutrition (2023) Vol. 26, pp. 100363-100363
Open Access | Times Cited: 1
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