OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea
Ting Luo, Sirui Chen, Haihua Zhang, et al.
Journal of Berry Research (2020) Vol. 10, Iss. 2, pp. 295-309
Closed Access | Times Cited: 12
Ting Luo, Sirui Chen, Haihua Zhang, et al.
Journal of Berry Research (2020) Vol. 10, Iss. 2, pp. 295-309
Closed Access | Times Cited: 12
Showing 12 citing articles:
Changes in antioxidant substances and antioxidant enzyme activities in raspberry fruits at different developmental stages
Xin Huang, Yaqiong Wu, Shan Zhang, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112314-112314
Closed Access | Times Cited: 19
Xin Huang, Yaqiong Wu, Shan Zhang, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112314-112314
Closed Access | Times Cited: 19
Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages
Xin Huang, Yaqiong Wu, Shanshan Zhang, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1169-1169
Open Access | Times Cited: 33
Xin Huang, Yaqiong Wu, Shanshan Zhang, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1169-1169
Open Access | Times Cited: 33
Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice
Ying Jiang, Ting Luo, Ying Tang, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 4, pp. 1018-1027
Open Access | Times Cited: 27
Ying Jiang, Ting Luo, Ying Tang, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 4, pp. 1018-1027
Open Access | Times Cited: 27
Microstructure, physicochemical properties, and adsorption capacity of deoiled red raspberry pomace and its total dietary fiber
Meixuan Li, Yixiao Liu, Guang Yang, et al.
LWT (2021) Vol. 153, pp. 112478-112478
Open Access | Times Cited: 36
Meixuan Li, Yixiao Liu, Guang Yang, et al.
LWT (2021) Vol. 153, pp. 112478-112478
Open Access | Times Cited: 36
Chemical composition, pharmacological activity, and development strategies of Rubus chingii: A review
Xiangmei Xiong, Zheng Liu, Xian-Ce Che, et al.
Chinese Herbal Medicines (2024) Vol. 16, Iss. 3, pp. 313-326
Open Access | Times Cited: 3
Xiangmei Xiong, Zheng Liu, Xian-Ce Che, et al.
Chinese Herbal Medicines (2024) Vol. 16, Iss. 3, pp. 313-326
Open Access | Times Cited: 3
Study of total antioxidant capacity of red raspberry (Rubus idaeous L.) shoots
O. Yu. Maslov, M. A. Komisarenko, M. Yu. Golik, et al.
Revista Vitae (2023) Vol. 30, Iss. 1
Open Access | Times Cited: 9
O. Yu. Maslov, M. A. Komisarenko, M. Yu. Golik, et al.
Revista Vitae (2023) Vol. 30, Iss. 1
Open Access | Times Cited: 9
Effects of nitrogen reduction combined with bio-organic fertilizer on soil bacterial community diversity of red raspberry orchard
Xu Yuan, Mengli Zhang, Feiyang Chang, et al.
PLoS ONE (2023) Vol. 18, Iss. 7, pp. e0283718-e0283718
Open Access | Times Cited: 7
Xu Yuan, Mengli Zhang, Feiyang Chang, et al.
PLoS ONE (2023) Vol. 18, Iss. 7, pp. e0283718-e0283718
Open Access | Times Cited: 7
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility
Iulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2125-2125
Open Access | Times Cited: 7
Iulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2125-2125
Open Access | Times Cited: 7
Investigation of the extraction dynamic of the biologically active substances of the raspberry (Rubus idaeus L.) shoots
O. Yu. Maslov, M. A. Komisarenko, Sergii Kolisnyk, et al.
Current Issues in Pharmacy and Medical Sciences (2023) Vol. 36, Iss. 4, pp. 194-198
Open Access | Times Cited: 6
O. Yu. Maslov, M. A. Komisarenko, Sergii Kolisnyk, et al.
Current Issues in Pharmacy and Medical Sciences (2023) Vol. 36, Iss. 4, pp. 194-198
Open Access | Times Cited: 6
Enhancement on antioxidant and antibacterial activities of Brightwell blueberry by extraction and purification
Haonan Liu, Han Wu, Ying Wang, et al.
Applied Biological Chemistry (2021) Vol. 64, Iss. 1
Open Access | Times Cited: 16
Haonan Liu, Han Wu, Ying Wang, et al.
Applied Biological Chemistry (2021) Vol. 64, Iss. 1
Open Access | Times Cited: 16
Comparative Study of Three Raspberry Cultivar (Rubus idaeus L.) Leaves Metabolites: Metabolome Profiling and Antioxidant Activities
Shunbin Zhang, Zhao Liu, Xu Li, et al.
Applied Sciences (2022) Vol. 12, Iss. 3, pp. 990-990
Open Access | Times Cited: 10
Shunbin Zhang, Zhao Liu, Xu Li, et al.
Applied Sciences (2022) Vol. 12, Iss. 3, pp. 990-990
Open Access | Times Cited: 10
Antioxidants from Rubus idaeus leaves: LC-MS/MS chemical profiling, in vitro antiglycation, α-glucosidase and α-amylase inhibitory activities
El Asri Sara, Ben Mrid Reda, Zakia Zouaoui, et al.
International Journal of Environmental Health Research (2024), pp. 1-13
Closed Access
El Asri Sara, Ben Mrid Reda, Zakia Zouaoui, et al.
International Journal of Environmental Health Research (2024), pp. 1-13
Closed Access
