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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High-Fat Diets in Animal Models of Alzheimer’s Disease: How Can Eating Too Much Fat Increase Alzheimer’s Disease Risk?
Josue Valentin‐Escalera, Manon Leclerc, Frédéric Calon
Journal of Alzheimer s Disease (2024) Vol. 97, Iss. 3, pp. 977-1005
Open Access | Times Cited: 12

Showing 12 citing articles:

Altered cognitive function in obese patients: relationship to gut flora
Mengyuan Deng, Fushan Tang, Zhaoqiong Zhu
Molecular and Cellular Biochemistry (2025)
Open Access
High fat diet induces differential age- and gender-dependent changes in neuronal function in Drosophila linked to redox stress
Megan de Lange, Vladyslava Yarosh, Kevin Farell, et al.
Behavioural Brain Research (2025), pp. 115510-115510
Open Access
Strawberries modestly improve cognition and cardiovascular health in older adults.
Kristin Delaney, Michelle Tsang, Mark Kern, et al.
Nutrition Metabolism and Cardiovascular Diseases (2025), pp. 104018-104018
Open Access
Murine Non-Transgenic Models of Alzheimer’s Disease Pathology: Focus on Risk Factors
Maricarmen Hernández‐Rodríguez, Juana María Arellano López, Martı́n Rosas, et al.
Brain Sciences (2025) Vol. 15, Iss. 3, pp. 322-322
Open Access
Role of saturated fatty acid metabolism in posttranslational modifications of the Tau protein
Valeria Melissa García-Cruz, Roberto Coria, Clorinda Arias
Molecular and Cellular Biochemistry (2025)
Open Access
The relationship between gender differences in dietary habits, neuroinflammation, and Alzheimer’s disease
Alison Warren
Frontiers in Aging Neuroscience (2024) Vol. 16
Open Access | Times Cited: 4
The Modification of Dietary Protein with Ammonium Hydroxide Enhancement Improves Longevity and Metabolic Outcomes in a Sex-Dependent Manner
Benjamin Barr, Lauren Gollahon
Nutrients (2024) Vol. 16, Iss. 16, pp. 2787-2787
Open Access | Times Cited: 2
Revisiting the role of phospholipases in alzheimer’s: crosstalk with processed food
Atharv Pethe, Siddhi Joshi, Tanveer Ali Dar, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 1
Ketogenic diets: Answer to life-threatening neurological diseases
Manav Nanda, Gandhar Pradhan, Vickrant Singh, et al.
Food and Humanity (2024) Vol. 3, pp. 100364-100364
Closed Access | Times Cited: 1
Novel insights into the activating transcription factor 4 in Alzheimer’s disease and associated aging-related diseases: Mechanisms and therapeutic implications
Nan Zhang, Jianfei Nao, Shun Zhang, et al.
Frontiers in Neuroendocrinology (2024) Vol. 74, pp. 101144-101144
Closed Access
High fat diet induces differential age- and gender-dependent changes in neuronal function linked to redox stress
Megan de Lange, Vladyslava Yarosh, Kevin Farell, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access
Metabolic Syndrome and Associated Cognitive Dysfunction: A Pharmacological Perspective
Kavita Gulati, Harikesh Dubey, Anshul Tanwar, et al.
Advances in biochemistry in health and disease (2024), pp. 457-476
Closed Access
Differential impact of eicosapentaenoic acid and docosahexaenoic acid in an animal model of Alzheimer’s disease
Méryl-Farelle Oye Mintsa Mi-mba, Meryem Lebbadi, Waël Alata, et al.
Journal of Lipid Research (2024), pp. 100682-100682
Open Access
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