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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer’s Disease: Focus on Polyphenols and Dietary Fibers
Andrea Ticinesi, Leonardo Mancabelli, Luca Carnevali, et al.
Journal of Alzheimer s Disease (2022) Vol. 86, Iss. 3, pp. 961-982
Closed Access | Times Cited: 24

Showing 24 citing articles:

Gut Microbiota, an Additional Hallmark of Human Aging and Neurodegeneration
Natalia Molinero, Alejandro Antón‐Fernández, Félix Hernández, et al.
Neuroscience (2023) Vol. 518, pp. 141-161
Open Access | Times Cited: 45
Current Understanding of Polyphenols to Enhance Bioavailability for Better Therapies
Mohammad Aatif
Biomedicines (2023) Vol. 11, Iss. 7, pp. 2078-2078
Open Access | Times Cited: 39
Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits of polyphenols: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 16
Disentangling the Complexity of Nutrition, Frailty and Gut Microbial Pathways during Aging: A Focus on Hippuric Acid
Andrea Ticinesi, Angela Guerra, Antonio Nouvenne, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1138-1138
Open Access | Times Cited: 26
The interaction between Mediterranean diet and intestinal microbiome: relevance for preventive strategies against frailty in older individuals
Andrea Ticinesi, Antonio Nouvenne, Nicoletta Cerundolo, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 9
Flavonoids and Alzheimer’s disease: reviewing the evidence for neuroprotective potential
Md. Al Amin, Zerrouki Dehbia, Mohamed H. Nafady, et al.
Molecular and Cellular Biochemistry (2024)
Closed Access | Times Cited: 6
Strawberry and Drupe Fruit Wines Antioxidant Activity and Protective Effect Against Induced Oxidative Stress in Rat Synaptosomes
Uroš Čakar, Mirjana B. Čolović, Danijela Milenković, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 155-155
Open Access
Lipopolysaccharides (LPSs) as Potent Neurotoxic Glycolipids in Alzheimer’s Disease (AD)
Yuhai Zhao, Vivian Jaber, Aileen I. Pogue, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 20, pp. 12671-12671
Open Access | Times Cited: 34
The role of nutrition and the Mediterranean diet on the trajectories of cognitive decline
Stefania Maggi, Andrea Ticinesi, Federica Limongi, et al.
Experimental Gerontology (2023) Vol. 173, pp. 112110-112110
Open Access | Times Cited: 17
Dementia, infections and vaccines: 30 years of controversy
Fiona Ecarnot, Virginia Boccardi, Andrea Calcagno, et al.
Aging Clinical and Experimental Research (2023) Vol. 35, Iss. 6, pp. 1145-1160
Open Access | Times Cited: 15
Associations of vegetable and fruit intake with cognitive function and its decline: Two longitudinal studies
Liyan Huang, Caifeng Zhao, Mengyan Gao, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 6, pp. 100223-100223
Open Access | Times Cited: 4
Taming neuroinflammation in Alzheimer's disease: The protective role of phytochemicals through the gut−brain axis
Yoonsu Kim, Jinkyu Lim, Jisun Oh
Biomedicine & Pharmacotherapy (2024) Vol. 178, pp. 117277-117277
Closed Access | Times Cited: 4
Intestinal microbiome in normal ageing, frailty and cognition decline
Barbara Strasser, Andrea Ticinesi
Current Opinion in Clinical Nutrition & Metabolic Care (2022)
Closed Access | Times Cited: 23
Accounting Gut Microbiota as the Mediator of Beneficial Effects of Dietary (Poly)phenols on Skeletal Muscle in Aging
Andrea Ticinesi, Antonio Nouvenne, Nicoletta Cerundolo, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2367-2367
Open Access | Times Cited: 12
Molecular interplay between phytoconstituents of Ficus Racemosa and neurodegenerative diseases
Anu Rani, Zia Ul Sabah, Fauzia Tabassum, et al.
European Journal of Neuroscience (2024) Vol. 59, Iss. 7, pp. 1833-1847
Closed Access | Times Cited: 2
A More Holistic Perspective of Alzheimer's Disease: Roles of Gut Microbiome, Adipocytes, HPA Axis, Melatonergic Pathway and Astrocyte Mitochondria in the Emergence of Autoimmunity
George Anderson
Frontiers in Bioscience-Landmark (2023) Vol. 28, Iss. 12, pp. 355-355
Open Access | Times Cited: 7
Gut microbiota, pathogenic proteins and neurodegenerative diseases
Wei Wei, Shixu Wang, Chongchong Xu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 12
Downregulation of Neurofilament Light Chain Expression in Human Neuronal-Glial Cell Co-Cultures by a Microbiome-Derived Lipopolysaccharide-Induced miRNA-30b-5p
Aileen I. Pogue, Vivian Jaber, Nathan M. Sharfman, et al.
Frontiers in Neurology (2022) Vol. 13
Open Access | Times Cited: 9
Brain–Periphery Interactions in Huntington’s Disease: Mediators and Lifestyle Interventions
Johannes Burtscher, Barbara Strasser, Giuseppe Pepe, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4696-4696
Open Access | Times Cited: 1
Gut microbiome and bone health: update on mechanisms, clinical correlations, and possible treatment strategies
Andrea Ticinesi, Carmine Siniscalchi, Tiziana Meschi, et al.
Osteoporosis International (2024)
Closed Access | Times Cited: 1
Phenolic compounds can induce systemic and central immunomodulation, which result in a neuroprotective effect
J. Abraham Domínguez‐Ávila, Norma Julieta Salazar‐López, Marcelino Montiel‐Herrera, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Closed Access | Times Cited: 9
Chemical, Nutritional and Biological Evaluation of a Sustainable and Scalable Complex of Phytochemicals from Bergamot By-Products
Larissa Della Vedova, Francesca Gado, Taynara Aparecida Vieira, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 2964-2964
Open Access | Times Cited: 4
The possible role of gut microbiota dysbiosis in the pathophysiology of delirium in older persons
Andrea Ticinesi, Alberto Parise, Antonio Nouvenne, et al.
Microbiome Research Reports (2023) Vol. 2, Iss. 3, pp. 19-19
Open Access | Times Cited: 3
A review on gut microbiota and miRNA crosstalk: implications for Alzheimer’s disease
Muniappan Ayyanar, Murali Vijayan
GeroScience (2024)
Closed Access
Natural Inhibitors of Amyloid Aggregation
Paolo Tortora, Francesco A. Aprile
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13310-13310
Open Access | Times Cited: 1
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