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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neural Mechanism of Shentai Tea Polyphenols on Cognitive Improvements for Individuals with Subjective Cognitive Decline: A Functional Near-Infrared Spectroscopy Study
Lianghui Ni, Mingyan Zhao, Zhishan Hu, et al.
Journal of Alzheimer s Disease (2021) Vol. 82, Iss. 3, pp. 1137-1145
Closed Access | Times Cited: 10

Showing 10 citing articles:

Biological potential and mechanisms of Tea’s bioactive compounds: An Updated review
Qiaoxian Luo, Longbiao Luo, Jinmin Zhao, et al.
Journal of Advanced Research (2023) Vol. 65, pp. 345-363
Open Access | Times Cited: 39
Recent contributions to the field of subjective cognitive decline in aging: A literature review
Catherine E. Munro, Rory Boyle, Xi Chen, et al.
Alzheimer s & Dementia Diagnosis Assessment & Disease Monitoring (2023) Vol. 15, Iss. 4
Open Access | Times Cited: 17
A role for flavonoids in the prevention and/or treatment of cognitive dysfunction, learning, and memory deficits: a review of preclinical and clinical studies
Matin Ramezani, Arman Zeinaddini Meymand, Fariba Khodagholi, et al.
Nutritional Neuroscience (2022) Vol. 26, Iss. 2, pp. 156-172
Closed Access | Times Cited: 21
A promising tool to explore functional impairment in neurodegeneration: A systematic review of near-infrared spectroscopy in dementia.
Emilia Butters, Sruthi Srinivasan, John T. O’Brien, et al.
Ageing Research Reviews (2023) Vol. 90, pp. 101992-101992
Open Access | Times Cited: 11
Tea Polyphenols as Prospective Natural Attenuators of Brain Aging
Mengyu Hong, Jing Yu, Xuanpeng Wang, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3012-3012
Open Access | Times Cited: 18
Brain Activation During Working Memory Task in Amnestic Mild Cognitive Impairment Patients and Its Association with Memory and Attention
Yajing Liu, Zhenhua Zeng, Shuyun Huang, et al.
Journal of Alzheimer s Disease (2022) Vol. 91, Iss. 2, pp. 863-875
Closed Access | Times Cited: 8
Food Functional Factors in Alzheimer’s Disease Intervention: Current Research Progress
Rong-zu Nie, Huo-min Luo, Yaping Liu, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 3998-3998
Open Access | Times Cited: 1
Correlation between dietary patterns and cognitive function in older Chinese adults: A representative cross-sectional study
Ruoyu Gou, Jian Qin, Weiyi Pang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Protective mechanisms of tea polyphenols regulating the PI3K/Akt pathway on early brain injury after subarachnoid hemorrhage in rats
JiaXun Wu, Sunfu Zhang
Cellular and Molecular Biology (2023) Vol. 69, Iss. 12, pp. 76-82
Open Access | Times Cited: 2
A systematic review of near-infrared spectroscopy in dementia
Emilia Butters, Sruthi Srinivasan, John T. O’Brien, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 1
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