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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Pattern, Diet Quality, and Dementia: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Yi-Hsuan Liu, Xiang Gao, Muzi Na, et al.
Journal of Alzheimer s Disease (2020) Vol. 78, Iss. 1, pp. 151-168
Closed Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Dementia prevention, intervention, and care: 2024 report of the Lancet standing Commission
Gill Livingston, Jonathan Huntley, Kathy Liu, et al.
The Lancet (2024) Vol. 404, Iss. 10452, pp. 572-628
Closed Access | Times Cited: 540
The Potential Role of Gut Microbiota in Alzheimer’s Disease: From Diagnosis to Treatment
Angelica Varesi, Elisa Pierella, Marcello Romeo, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 668-668
Open Access | Times Cited: 162
Association of the Mediterranean Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet With the Risk of Dementia
Hui Chen, Klodian Dhana, Yuhui Huang, et al.
JAMA Psychiatry (2023) Vol. 80, Iss. 6, pp. 630-630
Open Access | Times Cited: 65
Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group
Hussein N. Yassine, Cécilia Samieri, Gill Livingston, et al.
The Lancet Healthy Longevity (2022) Vol. 3, Iss. 7, pp. e501-e512
Open Access | Times Cited: 65
Association of Ultraprocessed Food Consumption With Risk of Dementia
Huiping Li, Shu Li, Hongxi Yang, et al.
Neurology (2022) Vol. 99, Iss. 10
Closed Access | Times Cited: 61
Gut Microbiota and Alzheimer’s Disease: How to Study and Apply Their Relationship
Ngoc Minh Nguyen, Jungsook Cho, Choong-Ho Lee
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 4047-4047
Open Access | Times Cited: 24
Whole Dietary Patterns, Cognitive Decline and Cognitive Disorders: A Systematic Review of Prospective and Intervention Studies
Rebecca F. Townsend, Danielle Logan, Roisin F O'Neill, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 333-333
Open Access | Times Cited: 23
High-Fat Diets in Animal Models of Alzheimer’s Disease: How Can Eating Too Much Fat Increase Alzheimer’s Disease Risk?
Josue Valentin‐Escalera, Manon Leclerc, Frédéric Calon
Journal of Alzheimer s Disease (2024) Vol. 97, Iss. 3, pp. 977-1005
Open Access | Times Cited: 13
Role of Tau Protein in Neurodegenerative Diseases and Development of Its Targeted Drugs: A Literature Review
J Yang, Weijia Zhi, Lifeng Wang
Molecules (2024) Vol. 29, Iss. 12, pp. 2812-2812
Open Access | Times Cited: 13
Racial and Ethnic Differences in the Population-Attributable Fractions of Alzheimer Disease and Related Dementias
Song‐Yi Park, Veronica Wendy Setiawan, Eileen M. Crimmins, et al.
Neurology (2024) Vol. 102, Iss. 3
Closed Access | Times Cited: 8
Plasma proteomic biomarkers and the association between poor cardiovascular health and incident dementia: The UK Biobank study
May A. Beydoun, Hind A. Beydoun, Yi‐Han Hu, et al.
Brain Behavior and Immunity (2024) Vol. 119, pp. 995-1007
Closed Access | Times Cited: 7
Consumption of ultra-processed foods and risk for Alzheimer’s disease: a systematic review
Paola Alves Claudino, Nassib Bezerra Bueno, Sabrina Piloneto, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 6
Vitamins in Alzheimer’s Disease—Review of the Latest Reports
Anita Mielech, Anna Puścion‐Jakubik, Renata Markiewicz‐Żukowska, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3458-3458
Open Access | Times Cited: 49
A Systematic Review on the Effects of Different Types of Probiotics in Animal Alzheimer's Disease Studies
Tanja J. de Rijke, M. H. Edwina Doting, Saskia van Hemert, et al.
Frontiers in Psychiatry (2022) Vol. 13
Open Access | Times Cited: 27
Which components of the Mediterranean diet are associated with dementia? A UK Biobank cohort study
Ivelina Dobreva, Louise Marston, Naaheed Mukadam
GeroScience (2022) Vol. 44, Iss. 5, pp. 2541-2554
Open Access | Times Cited: 25
The pathomimetic oAβ25–35 model of Alzheimer's disease: Potential for screening of new therapeutic agents
Geoffrey Canet, Charleine Zussy, Célia Hernandez, et al.
Pharmacology & Therapeutics (2023) Vol. 245, pp. 108398-108398
Open Access | Times Cited: 13
Role of nutraceuticals in cognition during aging and related disorders
Padmanabh Singh, Thamil Mani Sivanandam, Arpita Konar, et al.
Neurochemistry International (2020) Vol. 143, pp. 104928-104928
Closed Access | Times Cited: 33
Pathways explaining racial/ethnic and socio-economic disparities in incident all-cause dementia among older US adults across income groups
May A. Beydoun, Hind A. Beydoun, Srikanta Banerjee, et al.
Translational Psychiatry (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 21
Prevention, Assessment, and Management of Malnutrition in Older Adults with Early Stages of Cognitive Disorders
Irene Loda, Emanuela D’Angelo, Emanuele Marzetti, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1566-1566
Open Access | Times Cited: 4
Dr. Ruth Lawrence, An Exemplar of Successful Aging (AKA Ruthie Turns 100: What is Her Secret?)
Mark T. Wagner, Carol L. Wagner
Breastfeeding Medicine (2025)
Closed Access
Behaviour change techniques used in interventions targeting dementia risk factors amongst older adults in rural and remote areas: A systematic review and meta-analysis
Laura Dodds, Kay Deckers, Celia B. Harris, et al.
The Journal of Prevention of Alzheimer s Disease (2025), pp. 100093-100093
Open Access
Cardiovascular risk factors and cognitive performance among people living with HIV: cross-sectional study in the country of Georgia
Davit Baliashvili, Esma Imerlishvili, Ana Karaulashvili, et al.
BMJ Open (2025) Vol. 15, Iss. 3, pp. e090918-e090918
Open Access
APOE4 Exerts Partial Diet-dependent Effects on Energy Expenditure and Skeletal Muscle Mitochondrial Pathways in a Preclinical Model
Chelsea N. Johnson, Colton R Lysaker, Elaine C Gast, et al.
Function (2025) Vol. 6, Iss. 2
Open Access
Associations of the Mediterranean‐DASH Intervention for Neurodegenerative Delay diet with brain structural markers and their changes
Hui Chen, Michelle M. Dunk, Binghan Wang, et al.
Alzheimer s & Dementia (2023) Vol. 20, Iss. 2, pp. 1190-1200
Open Access | Times Cited: 10
Nut consumption is associated with a lower risk of all-cause dementia in adults: a community-based cohort study from the UK Biobank
Bruno Bizzozero‐Peroni, Valentina Díaz-Goñi, Nuria Beneit, et al.
GeroScience (2024)
Closed Access | Times Cited: 3
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