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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

β-Lactolin, a Whey-Derived Lacto-Tetrapeptide, Prevents Alzheimer’s Disease Pathologies and Cognitive Decline
Yasuhisa Ano, Rena Ohya, Yuta Takaichi, et al.
Journal of Alzheimer s Disease (2020) Vol. 73, Iss. 4, pp. 1331-1342
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Clinical and Preclinical Studies of Fermented Foods and Their Effects on Alzheimer’s Disease
Muganti Rajah Kumar, Nor Farahin Azizi, Swee Keong Yeap, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 883-883
Open Access | Times Cited: 35
Insulin-Like Growth Factor Signaling in Alzheimer’s Disease: Pathophysiology and Therapeutic Strategies
Jie Miao, Yanli Zhang, Su Chen, et al.
Molecular Neurobiology (2024)
Open Access | Times Cited: 6
Impact of dietary protein hydrolysates on cognitive performance: A systematic review of randomized controlled trials involving adults
Micah S. Adams, Ronald P. Mensink, Peter J. Joris
Journal of Functional Foods (2025) Vol. 125, pp. 106683-106683
Closed Access
Uncovering the intricacies of IGF-1 in Alzheimer’s disease: new insights from regulation to therapeutic targeting
Navpreet Kaur, Khadga Raj Aran
Inflammopharmacology (2025)
Closed Access
Copper‐Binding Peptides Attenuate Microglia Inflammation through Suppression of NF‐kB Pathway
Maria Elisa Caetano‐Silva, Laurie A. Rund, M. Vailati-Riboni, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 22
Open Access | Times Cited: 31
Supplementation With Whey Peptide Rich in β-Lactolin Improves Cognitive Performance in Healthy Older Adults: A Randomized, Double-Blind, Placebo-Controlled Study
Masahiro Kita, Keiko Kobayashi, Kuniaki Obara, et al.
Frontiers in Neuroscience (2019) Vol. 13
Open Access | Times Cited: 34
Exogenous Bioactive Peptides Have a Potential Therapeutic Role in Delaying Aging in Rodent Models
Jian‐qiang Wang, Yixin Wu, Zhongxu Chen, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1421-1421
Open Access | Times Cited: 16
Effects of whey-derived lactopeptide β-lactolin on cognitive performance in mild cognitive impairment: a randomized, double-blind, placebo-controlled trial
Kentaro Umeda, Keiko Kobayashi, Ayana Kanatome, et al.
Nutritional Neuroscience (2024), pp. 1-11
Closed Access | Times Cited: 2
Behavioural Functions and Cerebral Blood Flow in a P301S Tauopathy Mouse Model: A Time-Course Study
Faraz Ahmad, Hannah Mein, Jing Yu, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 18, pp. 9727-9727
Open Access | Times Cited: 15
Mitochondriomics reveals the underlying neuroprotective mechanism of TrkB receptor agonist R13 in the 5×FAD mice
Ting Li, Xiao Li, Xi Huang, et al.
Neuropharmacology (2021) Vol. 204, pp. 108899-108899
Closed Access | Times Cited: 15
β-lactolin increases cerebral blood flow in dorsolateral prefrontal cortex in healthy adults: a randomized controlled trial
Yasuhisa Ano, Keiko Kobayashi, Mamoru Hanyuda, et al.
Aging (2020) Vol. 12, Iss. 18, pp. 18660-18675
Open Access | Times Cited: 13
Effects of β-Lactolin on Regional Cerebral Blood Flow within the Dorsolateral Prefrontal Cortex during Working Memory Task in Healthy Adults: A Randomized Controlled Trial
Yasuhisa Ano, Masahiro Kita, Keiko Kobayashi, et al.
Journal of Clinical Medicine (2021) Vol. 10, Iss. 3, pp. 480-480
Open Access | Times Cited: 12
β‐Lactolin improves mitochondrial function in Aβ‐treated mouse hippocampal neuronal cell line and a human iPSC‐derived neuronal cell model of Alzheimer's disease
Tatsuhiro Ayabe, Chika Takahashi, Rena Ohya, et al.
The FASEB Journal (2022) Vol. 36, Iss. 4
Open Access | Times Cited: 8
β-Lactolin Enhances Neural Activity, Indicated by Event-Related P300 Amplitude, in Healthy Adults: A Randomized Controlled Trial
Ayana Kanatome, Yasuhisa Ano, Kazushi Shinagawa, et al.
Journal of Alzheimer s Disease (2021) Vol. 81, Iss. 2, pp. 787-796
Open Access | Times Cited: 10
Tryptophan-tyrosine dipeptide improves tau-related symptoms in tauopathy mice
Yasuhisa Ano, Yuta Takaichi, Rena Ohya, et al.
Nutritional Neuroscience (2022) Vol. 26, Iss. 8, pp. 766-777
Open Access | Times Cited: 6
Trp-Tyr is a dipeptide structure that potently stimulates GLP-1 secretion in a murine enteroendocrine cell model, identified by comprehensive analysis
Hayate Taguchi, Kana Murai, Tohru Hira
Biochemical and Biophysical Research Communications (2023) Vol. 661, pp. 28-33
Open Access | Times Cited: 3
Isolation and Sequencing of Cu-, Fe-, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compounds
Maria Elisa Caetano‐Silva, Fernando Moreira Simabuco, Rosângela Maria Neves Bezerra, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 44, pp. 12433-12443
Closed Access | Times Cited: 8
Complementary and Alternative Medicine Approaches in Alzheimer Disease and Other Neurocognitive Disorders.
David Q. Beversdorf, Haley W Crosby, Joel I. Shenker
PubMed (2023) Vol. 120, Iss. 1, pp. 70-78
Closed Access | Times Cited: 2
β-Lactolin Reduces Age-Related Inflammation and Cognitive Decline
Yasuhisa Ano, Rena Ohya, Akihiko Takashima, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 5
Inhibition of Amyloid β Accumulation by Protease-Digested Whitebait (Shirasu) in a Murine Model of Alzheimer’s Disease
Takahiro Katsuki, Kayako Ogi, Ayaka Kinno, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2858-2858
Open Access
Inference of causal metabolite networks in the presence of invalid instrumental variables with GWAS summary data
Siyi Chen, Zhaotong Lin, Xiaotong Shen, et al.
Genetic Epidemiology (2023) Vol. 47, Iss. 8, pp. 585-599
Open Access | Times Cited: 1
Does a pickle a day keep Alzheimer's away? Fermented food in Alzheimer's disease: A review
Michał Tyliszczak, Benita Wiatrak, Maciej Danielewski, et al.
Experimental Gerontology (2023) Vol. 184, pp. 112332-112332
Open Access | Times Cited: 1
Neuroprotective effect of peanut against oxidative stress in streptozotocin-induced diabetic rats
Norhan H. Mohamed, Hassan Elsayad, Yasser M. El‐Sherbiny, et al.
Egyptian Journal of Basic and Applied Sciences (2022) Vol. 9, Iss. 1, pp. 542-559
Open Access | Times Cited: 2
Effect of Whey-Derived Lactopeptide β-Lactolin on Memory in Healthy Adults: An Integrated Analysis of Data from Randomized Controlled Trials
Takafumi Fukuda, Ayana Kanatome, Akihiko Takashima, et al.
The journal of nutrition health & aging (2022) Vol. 26, Iss. 2, pp. 127-132
Open Access | Times Cited: 1
On the advisability of using a fortified product based on goat milk in the diet of people leading an active lifestyle
L. Yu. Volkova, S. V. Orlova, Е. А. Никитина, et al.
Medical alphabet (2023), Iss. 29, pp. 20-26
Closed Access
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