OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of vitamin- and mineral-content stability of tomato fruits as a potential raw material to produce functional food
Zharkova Irina, Pochitskaya Irina, Efremov Dmitriy, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 1, pp. 14-14
Open Access | Times Cited: 5
Zharkova Irina, Pochitskaya Irina, Efremov Dmitriy, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 1, pp. 14-14
Open Access | Times Cited: 5
Showing 5 citing articles:
Potential Use of Tomato Peel, a Rich Source of Lycopene, for Cancer Treatment
Diana Carolina Jiménez Bolaño, Daniel Insuasty, Juan David Rodríguez Macías, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3079-3079
Open Access | Times Cited: 5
Diana Carolina Jiménez Bolaño, Daniel Insuasty, Juan David Rodríguez Macías, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3079-3079
Open Access | Times Cited: 5
Biochemical properties of several genetic resources of the national tomato germplasm
Karine Sarikyan, Marine Grigoryan, Gayane Shaboyan, et al.
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2024) Vol. 7, Iss. 1, pp. 51-51
Open Access | Times Cited: 1
Karine Sarikyan, Marine Grigoryan, Gayane Shaboyan, et al.
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2024) Vol. 7, Iss. 1, pp. 51-51
Open Access | Times Cited: 1
The impact of mineral and organic fertilizers on potato yield, quantitative and qualitative indicators, and functional value
Hamlet Martirosyan, M. Galstyan, Tatevik Aloyan, et al.
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 8, pp. 309-324
Open Access
Hamlet Martirosyan, M. Galstyan, Tatevik Aloyan, et al.
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 8, pp. 309-324
Open Access
Chemical composition’s effect on Solanum nigrum Linn.’s antioxidant capacity and erythrocyte protection: Bioactive components and molecular docking analysis
Abdelatif Aouadi, Djamila Hamada Saoud, Abdelkrim Rebiai, et al.
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access
Abdelatif Aouadi, Djamila Hamada Saoud, Abdelkrim Rebiai, et al.
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access
Study of anthocyanins in several genetic resources from the national eggplant collection of Armenia
Karine Sarikyan, Gohar Kirakosyan, Marine Grigoryan, et al.
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2024) Vol. 7, Iss. 12, pp. 636-648
Open Access
Karine Sarikyan, Gohar Kirakosyan, Marine Grigoryan, et al.
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2024) Vol. 7, Iss. 12, pp. 636-648
Open Access
