OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interim report from a 2-year double-blind rct testing fermented papaya preparation on immune enhancement, endothelial health and qol in elderly adults
Aldo Lorenzetti, Maki Osato, Fang He, et al.
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 2, pp. 69-69
Open Access | Times Cited: 4

Showing 4 citing articles:

Neutrophil-lymphocyte ratio and update conclusions from a 2-year double-blind rct testing fermented papaya preparation in healthy middle-aged/elderly subjects
Aldo Lorenzetti, Antonio Ayala, Fang He, et al.
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 1, pp. 29-29
Open Access

Phytomineral complexes as elements of functional nutrition to enhance the protective function of the lymphatic system in aging
Vladimir Gorchakov, Kirill Nicolaychuk, Olga Gorchakova, et al.
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2024) Vol. 7, Iss. 1, pp. 1-1
Open Access

Effects of dietary supplementation with fermented papaya on oxidative stress, symptoms, and microbiome in Parkinson's disease
Andrea Bolner, Loris Bertoldi, Giuseppe Benvenuto, et al.
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 4, pp. 191-191
Open Access | Times Cited: 1

Pharmacokinetic effect of Astragalus membranaceus and Panax notoginseng saponins on arginine absorption and nitric oxide production in healthy subjects
Ching‐Pin Lin, C.L. Lin, I‐Chin Wu, et al.
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 6, pp. 307-307
Open Access | Times Cited: 1

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