OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Suppression of blood glucose level elevation and promotion of GLP-1 secretion by ingestion of Undaria pinnatifida sporophylls (Mekabu): Open-label crossover design
Shiori Takano, Kazuma Yoshizumi, Hitomi Kobayashi, et al.
Functional Foods in Health and Disease (2022) Vol. 12, Iss. 2, pp. 93-93
Open Access | Times Cited: 4
Shiori Takano, Kazuma Yoshizumi, Hitomi Kobayashi, et al.
Functional Foods in Health and Disease (2022) Vol. 12, Iss. 2, pp. 93-93
Open Access | Times Cited: 4
Showing 4 citing articles:
Effect of sorghum intake on postprandial blood glucose levels: A randomized, double-blind, crossover study
Hitomi Miyazaki, Masumi Nagae, Hiroshi Uchida, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 1, pp. 87-87
Open Access | Times Cited: 2
Hitomi Miyazaki, Masumi Nagae, Hiroshi Uchida, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 1, pp. 87-87
Open Access | Times Cited: 2
Nutritional and anti-gastro ulcerative role of the gum Arabic (Acacia senegal L.) compared to a reference drug
Nameer Khairullah Mohammed, Qaswaa Yousif Jameel, Mohammed Abdullah Ajeel
Functional Foods in Health and Disease (2022) Vol. 12, Iss. 6, pp. 294-294
Open Access | Times Cited: 7
Nameer Khairullah Mohammed, Qaswaa Yousif Jameel, Mohammed Abdullah Ajeel
Functional Foods in Health and Disease (2022) Vol. 12, Iss. 6, pp. 294-294
Open Access | Times Cited: 7
The Health-Promoting Properties of Seaweeds: Clinical Evidence based on <i>Wakame</i> and <i>Kombu</i>
Eric Wei Chiang Chan, Mio Kezuka, Hung Tuck Chan, et al.
Journal of Natural Remedies (2023), pp. 687-698
Open Access | Times Cited: 3
Eric Wei Chiang Chan, Mio Kezuka, Hung Tuck Chan, et al.
Journal of Natural Remedies (2023), pp. 687-698
Open Access | Times Cited: 3
Lactic acid-fermented Sake lees protect against nonalcoholic steatohepatitis in mice
Hiroshi Suzuki, Kenichi Watanabe, Somasundaram Arumugam, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 5, pp. 334-345
Open Access
Hiroshi Suzuki, Kenichi Watanabe, Somasundaram Arumugam, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 5, pp. 334-345
Open Access
