OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Transforming olive pits into functional foods: evaluation of phenolic, antioxidant, nutritional and microbiological properties
Avgoustina Galitsopoulou, Chrisa Salepi, Foteini Karagianni
Functional Foods in Health and Disease (2022) Vol. 12, Iss. 11, pp. 615-615
Open Access | Times Cited: 2

Showing 2 citing articles:

Sustainable Valorization of Olive Stone By-Products: Opportunities and Challenges
Meriem El Fessikh, Hamza Elhrech, Amina El Yahyaoui El Idrissi, et al.
Journal of Food Composition and Analysis (2025), pp. 107495-107495
Closed Access

Evaluation of the QuEChERS extraction approach for the analysis of active compounds of pharmaceuticals in olive tree portions
Gennaro Brunetti, Andreina Traversa, Francesco De Mastro, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 4

Non-thermal techniques for microbiological safety, nutritional preservation, and enhanced efficiency in dairy processing
Pravin Digambar Sawale, Prasad Patil, Ajay Singh, et al.
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 5, pp. 180-203
Open Access | Times Cited: 1

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