OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of the Addition of Apple Pomace and Erythritol on the Antioxidant Capacity and Antidiabetic Properties of Shortbread Cookies
Ewa Raczkowska, Aneta Wojdyło, Paulina Nowicka
Polish Journal of Food and Nutrition Sciences (2024), pp. 147-161
Open Access | Times Cited: 2
Ewa Raczkowska, Aneta Wojdyło, Paulina Nowicka
Polish Journal of Food and Nutrition Sciences (2024), pp. 147-161
Open Access | Times Cited: 2
Showing 2 citing articles:
Enzymatic Modification of Apple Pomace and Its Application in Conjunction with Probiotics for Jelly Candy Production
Jolita Jagelavičiūtė, Dalia Čižeikienė, Loreta Bašinskienė
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 599-599
Open Access
Jolita Jagelavičiūtė, Dalia Čižeikienė, Loreta Bašinskienė
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 599-599
Open Access
A New Approach to Recover Bioactive Compounds from Apple Pomace: Healthy Jelly Candies
Liliana Ciurlă, Iuliana-Maria Enache, Ioana Buțerchi, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 39-39
Open Access
Liliana Ciurlă, Iuliana-Maria Enache, Ioana Buțerchi, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 39-39
Open Access
