OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High-Fiber Extruded Purple Sweet Potato (<i>Ipomoea batatas</i>) and Kidney Bean (<i>Phaseolus vulgaris</i>) Extends the Feeling of Fullness
Eny Palupi, Naufal Muharam Nurdin, Ghina Mufida, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 82-91
Open Access | Times Cited: 3

Showing 3 citing articles:

Bambara Bean Substitution Improves the Nutritional Content and Increases the Satiety Index of Purple Sweet Potato Bread
Muhammad Ridwan, Eny Palupi, Budi Setiawan, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 4, pp. 512-521
Closed Access | Times Cited: 1

Extraction of anthocyanins from purple sweet potato using supercritical carbon dioxide and conventional approaches
G. Barros, Arda Tuhanioglu, Sumanjot Kaur, et al.
Applied Food Research (2024), pp. 100505-100505
Open Access

Nutritional Value and Antioxidant Capacity of Mexican Varieties of Sweet Potato (<i>Ipomoea batatas</i> L.) and Physicochemical and Sensory Properties of Extrudates
Rosa María García‐Martínez, José Octavio Rodiles‐López, Héctor Eduardo Martínez‐Flores
Polish Journal of Food and Nutrition Sciences (2024), pp. 376-386
Open Access

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