OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Grain of Hybrids Between Spelt (<i>Triticum spelta</i> L.) and Bread Wheat (<i>Triticum aestivum</i> L.) as a New Raw Material for Breadmaking
Marian Wiwart, Anna Szafrańska, Elżbieta Suchowilska
Polish Journal of Food and Nutrition Sciences (2023), pp. 265-277
Open Access | Times Cited: 6
Marian Wiwart, Anna Szafrańska, Elżbieta Suchowilska
Polish Journal of Food and Nutrition Sciences (2023), pp. 265-277
Open Access | Times Cited: 6
Showing 6 citing articles:
Using the Chopin Mixolab to model the effects of arabinoxylan ingredients on breadmaking. Part 1: Modelling combined effects of AX and water adjustment on Mixolab parameters
Grant M. Campbell, Konstantina Solomou, Keira J. O’Byrne, et al.
Food and Bioproducts Processing (2025)
Open Access | Times Cited: 1
Grant M. Campbell, Konstantina Solomou, Keira J. O’Byrne, et al.
Food and Bioproducts Processing (2025)
Open Access | Times Cited: 1
Does the use of the Tritordeum, an alternative cereal for breadmaking, can be one of the mitigation strategies of acrylamide in bread?
Marian Wiwart, Anna Szafrańska, Elżbieta Suchowilska
LWT (2025), pp. 117715-117715
Open Access
Marian Wiwart, Anna Szafrańska, Elżbieta Suchowilska
LWT (2025), pp. 117715-117715
Open Access
Factors Influencing the Accumulation of Free Asparagine in Wheat Grain and the Acrylamide Formation in Bread
Anna Szafrańska, G. Podolska, Olga Świder, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 207-207
Open Access | Times Cited: 3
Anna Szafrańska, G. Podolska, Olga Świder, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 207-207
Open Access | Times Cited: 3
Carbon Footprint of Flour Production in Poland
Magdalena Wróbel-Jędrzejewska, Ewelina Włodarczyk, Łukasz Przybysz
Sustainability (2024) Vol. 16, Iss. 11, pp. 4475-4475
Open Access | Times Cited: 2
Magdalena Wróbel-Jędrzejewska, Ewelina Włodarczyk, Łukasz Przybysz
Sustainability (2024) Vol. 16, Iss. 11, pp. 4475-4475
Open Access | Times Cited: 2
Spelt in Diversified and Spelt-Based Crop Rotations: Grain Yield and Technological and Nutritional Quality
Maria Wanic, Magdalena Jastrzębska, Marta K. Kostrzewska, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1123-1123
Open Access | Times Cited: 2
Maria Wanic, Magdalena Jastrzębska, Marta K. Kostrzewska, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1123-1123
Open Access | Times Cited: 2
Breeding and genetic improvement of spelt wheat (Triticum spelta) by interspecific hybridization
І. P. Diordiieva, І. S. Riabovol, L. O. Riabovol, et al.
Regulatory Mechanisms in Biosystems (2024) Vol. 15, Iss. 3, pp. 463-468
Open Access
І. P. Diordiieva, І. S. Riabovol, L. O. Riabovol, et al.
Regulatory Mechanisms in Biosystems (2024) Vol. 15, Iss. 3, pp. 463-468
Open Access
