OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of Lycopene Extraction from Tomato Pomace and Effect of Extract on Oxidative Stability of Peanut Oil
Thi Dinh Tran, Lan Thi Hoang Nguyen, Cuong Nguyen, et al.
Polish Journal of Food and Nutrition Sciences (2023), pp. 205-213
Open Access | Times Cited: 4
Thi Dinh Tran, Lan Thi Hoang Nguyen, Cuong Nguyen, et al.
Polish Journal of Food and Nutrition Sciences (2023), pp. 205-213
Open Access | Times Cited: 4
Showing 4 citing articles:
Extra‐virgin olive oil enriched with lycopene: From industrial tomato by‐products to consumer
Idoya Fernández‐Pan, Sandra Horvitz, Francisco C. Ibáñez, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5815-5823
Open Access | Times Cited: 1
Idoya Fernández‐Pan, Sandra Horvitz, Francisco C. Ibáñez, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5815-5823
Open Access | Times Cited: 1
Application of Response Surface Methodology for Statistical Optimization of the Pectin Recovery from Durian Peel
Tran Y Doan Trang, Pham Huong Quynh, Ta Thi Huong, et al.
Food Science and Technology (2024) Vol. 12, Iss. 2, pp. 128-146
Open Access | Times Cited: 1
Tran Y Doan Trang, Pham Huong Quynh, Ta Thi Huong, et al.
Food Science and Technology (2024) Vol. 12, Iss. 2, pp. 128-146
Open Access | Times Cited: 1
Optimization of lycopene extraction from tomato processing by-products with essential oils and effect of extract on oxidative stability of refined olive oil
Hajar El Basett, Hassan Hajjaj
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9398-9409
Closed Access | Times Cited: 1
Hajar El Basett, Hassan Hajjaj
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9398-9409
Closed Access | Times Cited: 1
Tomato Waste as a Sustainable Source of Antioxidants and Pectins: Processing, Pretreatment and Extraction Challenges
Kristina Radić, Emerik Galić, Tomislav Vinković, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9158-9158
Open Access | Times Cited: 1
Kristina Radić, Emerik Galić, Tomislav Vinković, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9158-9158
Open Access | Times Cited: 1
