OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical Properties of Biscuits Enriched with Horseradish (Armoracia rusticana L.) Products and Bioaccessibility of Phenolics after Simulated Human Digestion
Lolita Tomsone, Ruta Galoburda, Zanda Krūma, et al.
Polish Journal of Food and Nutrition Sciences (2020)
Open Access | Times Cited: 19
Lolita Tomsone, Ruta Galoburda, Zanda Krūma, et al.
Polish Journal of Food and Nutrition Sciences (2020)
Open Access | Times Cited: 19
Showing 19 citing articles:
The effect of ginger (Zingiber officinale) powders at different concentrations on bioactive compounds, antioxidant activity, phenolic constituents, nutrients and sensory characteristics of wheat bread
Mehmet Musa Özcan
International Journal of Gastronomy and Food Science (2022) Vol. 28, pp. 100532-100532
Closed Access | Times Cited: 30
Mehmet Musa Özcan
International Journal of Gastronomy and Food Science (2022) Vol. 28, pp. 100532-100532
Closed Access | Times Cited: 30
Effects of different processing methods on the polyphenolic compounds profile and the antioxidant and anti-glycaemic properties of horseradish roots (Armoracia rusticana)
Dimitra Karafyllaki, Agnieszka Narwojsz, Lidia Kurp, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 7, pp. 1739-1747
Open Access | Times Cited: 10
Dimitra Karafyllaki, Agnieszka Narwojsz, Lidia Kurp, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 7, pp. 1739-1747
Open Access | Times Cited: 10
Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise
Jovana Marković, Ana Salević-Jelić, Danijel D. Milinčić, et al.
Journal of Food Engineering (2024) Vol. 381, pp. 112189-112189
Closed Access | Times Cited: 3
Jovana Marković, Ana Salević-Jelić, Danijel D. Milinčić, et al.
Journal of Food Engineering (2024) Vol. 381, pp. 112189-112189
Closed Access | Times Cited: 3
Quality Evaluation of Bread Prepared from Wheat–Chufa Tuber Composite Flour
Mehmet Musa Özcan
Foods (2023) Vol. 12, Iss. 3, pp. 444-444
Open Access | Times Cited: 7
Mehmet Musa Özcan
Foods (2023) Vol. 12, Iss. 3, pp. 444-444
Open Access | Times Cited: 7
Dehydrated Sauerkraut Juice in Bread and Meat Applications and Bioaccessibility of Total Phenol Compounds after In Vitro Gastrointestinal Digestion
Liene Jansone, Zanda Krūma, Kristīne Majore, et al.
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 3358-3358
Open Access | Times Cited: 5
Liene Jansone, Zanda Krūma, Kristīne Majore, et al.
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 3358-3358
Open Access | Times Cited: 5
Comparison of Physico-Chemical Properties, Phytochemical Compositions and Sensory Characteristics of Wheat Breads Enriched with Coriander Seed Powder
Mehmet Musa Özcan
Foods (2023) Vol. 12, Iss. 7, pp. 1412-1412
Open Access | Times Cited: 5
Mehmet Musa Özcan
Foods (2023) Vol. 12, Iss. 7, pp. 1412-1412
Open Access | Times Cited: 5
Investigation of bioactive properties, phenolic compounds and fatty acid profiles of wheat breads enriched with poppy seed paste
Fahad Al Juhaimi, Isam A. Mohamed Ahmed, Mehmet Musa Özcan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3340-3349
Closed Access | Times Cited: 1
Fahad Al Juhaimi, Isam A. Mohamed Ahmed, Mehmet Musa Özcan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3340-3349
Closed Access | Times Cited: 1
Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production
Wahyu Haryati Maser, Nur Maiyah, Supatra Karnjanapratum, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 1, pp. 47-62
Open Access | Times Cited: 1
Wahyu Haryati Maser, Nur Maiyah, Supatra Karnjanapratum, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 1, pp. 47-62
Open Access | Times Cited: 1
Horseradish (Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production
Jovana Marković, Ana Salević-Jelić, Danijel D. Milinčić, et al.
Food Chemistry (2024) Vol. 464, pp. 141777-141777
Closed Access | Times Cited: 1
Jovana Marković, Ana Salević-Jelić, Danijel D. Milinčić, et al.
Food Chemistry (2024) Vol. 464, pp. 141777-141777
Closed Access | Times Cited: 1
Valorizing date seeds through ultrasonication to enhance quality attributes of dough and biscuit: Part 2 – Study on bioactive properties, sensory acceptance, in vitro gastrointestinal digestion and shelf life of biscuits
Meththa Ranasinghe, Mariam Alghaithi, Constantinos Stathopoulos, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107160-107160
Open Access | Times Cited: 1
Meththa Ranasinghe, Mariam Alghaithi, Constantinos Stathopoulos, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107160-107160
Open Access | Times Cited: 1
Evaluation of Chemical and Sensory Characteristics of Sauerkraut Juice Powder and its Application in Food
Liene Jansone, Zanda Krūma, Evita Straumīte
Foods (2022) Vol. 12, Iss. 1, pp. 19-19
Open Access | Times Cited: 8
Liene Jansone, Zanda Krūma, Evita Straumīte
Foods (2022) Vol. 12, Iss. 1, pp. 19-19
Open Access | Times Cited: 8
Effect of Plant Extracts Addition on the Physico-Chemical and Sensory Properties of Biscuits
S. Salihu, Njomza Gashi, Endrit Hasani
Applied Sciences (2023) Vol. 13, Iss. 17, pp. 9674-9674
Open Access | Times Cited: 4
S. Salihu, Njomza Gashi, Endrit Hasani
Applied Sciences (2023) Vol. 13, Iss. 17, pp. 9674-9674
Open Access | Times Cited: 4
Leveraging Horseradish's Bioactive Substances for Sustainable Agricultural Development
Олеся Петровна Присс, Ivan Korchynskyy, Yuriy Kryvko, et al.
International Journal of Sustainable Development and Planning (2023) Vol. 18, Iss. 8, pp. 2563-2570
Open Access | Times Cited: 4
Олеся Петровна Присс, Ivan Korchynskyy, Yuriy Kryvko, et al.
International Journal of Sustainable Development and Planning (2023) Vol. 18, Iss. 8, pp. 2563-2570
Open Access | Times Cited: 4
The role of red pepper on the colour and bioactive properties, polyphenols, minerals and sensory evaluation of the wheat breads enriched with red pepper powder at different concentrations
Mahmoud Younis, Isam A. Mohamed Ahmed, Emad Karrar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6619-6627
Closed Access
Mahmoud Younis, Isam A. Mohamed Ahmed, Emad Karrar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6619-6627
Closed Access
Valorization of bio‐waste eggshell as a viable source of dietary calcium for confectionery products
Patryk Pokorski, Monika Hoffmann
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 8, pp. 3193-3203
Closed Access | Times Cited: 4
Patryk Pokorski, Monika Hoffmann
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 8, pp. 3193-3203
Closed Access | Times Cited: 4
Physical characteristics, acceptability and biochemical properties of biscuits using Decalepis hamiltonii tuber extract as a natural flavouring agent
M. L. Sudha, K. Umashankar, K. Ashwath Kumar, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5134-5143
Closed Access | Times Cited: 1
M. L. Sudha, K. Umashankar, K. Ashwath Kumar, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5134-5143
Closed Access | Times Cited: 1
Biomolecules from Plant Wastes Potentially Relevant in the Management of Irritable Bowel Syndrome and Co-Occurring Symptomatology
Ioana-Miruna Balmuș, Dana Maria Copolovici, Lucian Copolovici, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2403-2403
Open Access | Times Cited: 2
Ioana-Miruna Balmuș, Dana Maria Copolovici, Lucian Copolovici, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2403-2403
Open Access | Times Cited: 2
Changes in Phenolic Profile and Antioxidant Activity of Horseradish Roots During Freezing and Frozen Storage
Lolita Tomsone, Ruta Galoburda, Zanda Krūma, et al.
Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences (2022) Vol. 76, Iss. 1, pp. 103-109
Open Access | Times Cited: 1
Lolita Tomsone, Ruta Galoburda, Zanda Krūma, et al.
Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences (2022) Vol. 76, Iss. 1, pp. 103-109
Open Access | Times Cited: 1
Combined Effect of Microencapsulated Horseradish Juice and High-Pressure Treatment on Pork Quality During Storage
Sanita Sazonova, Lolita Tomsone, Ruta Galoburda, et al.
Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences (2021) Vol. 75, Iss. 6, pp. 463-468
Open Access | Times Cited: 1
Sanita Sazonova, Lolita Tomsone, Ruta Galoburda, et al.
Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences (2021) Vol. 75, Iss. 6, pp. 463-468
Open Access | Times Cited: 1
