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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of the Effects of Longer Chain Inulins with Different Degrees of Polymerization on Colonic Fermentation in a Mixed Culture of Swine Fecal Bacteria
Kyu‐Ho Han, Yuka Kobayashi, Yumi Nakamura, et al.
Journal of Nutritional Science and Vitaminology (2014) Vol. 60, Iss. 3, pp. 206-212
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota
Miaomiao Wang, Santad Wichienchot, Xiaowei He, et al.
Trends in Food Science & Technology (2019) Vol. 88, pp. 1-9
Closed Access | Times Cited: 397
Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation
Celeste Alexander, Kelly S. Swanson, G. C. Fahey, et al.
Advances in Nutrition (2019) Vol. 10, Iss. 4, pp. 576-589
Open Access | Times Cited: 184
Fermentation of prebiotics by human colonic microbiota in vitro and short‐chain fatty acids production: a critical review
Tolulope Joshua Ashaolu, Joseph O. Ashaolu, Samuel Ayofemi Olalekan Adeyeye
Journal of Applied Microbiology (2020) Vol. 130, Iss. 3, pp. 677-687
Open Access | Times Cited: 131
The natural feed additives as immunostimulants in monogastric animal nutrition – a review
Bożena Kiczorowska, Wioletta Samolińska, Ali Ridha Mustafa Al-Yasiry, et al.
Annals of Animal Science (2016) Vol. 17, Iss. 3, pp. 605-625
Open Access | Times Cited: 91
Mucin O-glycans facilitate symbiosynthesis to maintain gut immune homeostasis
Takahiro Yamada, Shingo Hino, Hideki Iijima, et al.
EBioMedicine (2019) Vol. 48, pp. 513-525
Open Access | Times Cited: 86
Dietary fibre definition revisited - The case of low molecular weight carbohydrates
Philippa Stribling, Fandi Ibrahim
Clinical Nutrition ESPEN (2023) Vol. 55, pp. 340-356
Open Access | Times Cited: 32
Isolation, purification, and structural characterization of polysaccharides from Codonopsis pilosula and its therapeutic effects on non-alcoholic fatty liver disease in vitro and in vivo
Kai Ma, Xin Yi, Shuting Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130988-130988
Closed Access | Times Cited: 11
Gut microbiota-derived lipid metabolites facilitate regulatory T cell differentiation
Hiroaki Shiratori, Hiroyuki Oguchi, Yosuke Isobe, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 15
Prebiotic inulin as a treatment of obesity related nonalcoholic fatty liver disease through gut microbiota: a critical review
Yaolian Hu, Jun He, Ping Zheng, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 7, pp. 862-872
Closed Access | Times Cited: 28
In vitro fermentation characteristics of oxidized konjac glucomannan and its modulation effects on gut microbiota
Yao Li, Ting Gong, Hongjia Lu, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108693-108693
Closed Access | Times Cited: 12
Fructans
De-Chang Xu, Song Li, Xinyan Zong, et al.
Elsevier eBooks (2025), pp. 97-130
Closed Access
The single degree of polymerization influences the efficacy of xylooligosaccharides in shaping microbial and metabolite profiles in chicken gut to combat avian pathogenic Escherichia coli
Lulu Ren, Qingyun Cao, Hui Ye, et al.
BMC Microbiology (2025) Vol. 25, Iss. 1
Open Access
Current in Vitro and Animal Models for Understanding Foods: Human Gut–Microbiota Interactions
Cheng Li, Xiaowei Zhang
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 40, pp. 12733-12745
Closed Access | Times Cited: 16
Comparative Effects of Inulin with Different Polymerization Degrees on Growth Performance, Blood Trace Minerals, and Erythrocyte Indices in Growing-Finishing Pigs
Wioletta Samolińska, Eugeniusz R. Grela
Biological Trace Element Research (2016) Vol. 176, Iss. 1, pp. 130-142
Open Access | Times Cited: 29
Effect of a combination of inulin and polyphenol-containing adzuki bean extract on intestinal fermentation in vitro and in vivo
Ryuji Nagata, Mao Echizen, Yukari Yamaguchi, et al.
Bioscience Biotechnology and Biochemistry (2018) Vol. 82, Iss. 3, pp. 489-496
Closed Access | Times Cited: 28
Soluble Fiber Inulin Consumption Limits Alterations of the Gut Microbiota and Hepatic Fatty Acid Metabolism Caused by High-Fat Diet
Mayssa Albouery, Alexis Bretin, Bénédicte Buteau, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 1037-1037
Open Access | Times Cited: 23
Genome of Bifidobacteria and Carbohydrate Metabolism
Pauline Bondue, Véronique Delcenserie
Korean Journal for Food Science of Animal Resources (2015) Vol. 35, Iss. 1, pp. 1-9
Open Access | Times Cited: 26
Short-Chain Fatty Acid Production and Functional Aspects on Host Metabolism
Bryan Tungland
Elsevier eBooks (2018), pp. 37-106
Closed Access | Times Cited: 23
Alfalfa Silage Diet Improves Meat Quality by Remodeling the Intestinal Microbes of Fattening Pigs
XU Jun-ying, Xiao Liu, Hongmin Geng, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3209-3209
Open Access | Times Cited: 5
The Salivary IgA Flow Rate Is Increased by High Concentrations of Short-Chain Fatty Acids in the Cecum of Rats Ingesting Fructooligosaccharides
Yuko Yamamoto, Toru Takahahi, Masahiro To, et al.
Nutrients (2016) Vol. 8, Iss. 8, pp. 500-500
Open Access | Times Cited: 13
Inhibitory effects of burdock root tea on plasma ammonia level in mice fed with high-sucrose and low-fibre diet
Mizuki Sato, Takashi Kuda, Mahiro Yamamoto, et al.
Food Bioscience (2024) Vol. 59, pp. 104186-104186
Closed Access | Times Cited: 1
Evaluation of the Antibacterial and Prebiotic Potential of Ascophyllum nodosum and Its Extracts Using Selected Bacterial Members of the Pig Gastrointestinal Microbiota
Brigkita Venardou, J.V. O’Doherty, Marco García‐Vaquero, et al.
Marine Drugs (2021) Vol. 20, Iss. 1, pp. 41-41
Open Access | Times Cited: 10
In vitrofermentation potential of the residue of Korean red ginseng root in a mixed culture of swine faecal bacteria
Kyu‐Ho Han, Misaki Enomoto, Samanthi Pelpolage, et al.
Food & Function (2020) Vol. 11, Iss. 7, pp. 6202-6214
Closed Access | Times Cited: 10
Effect of diets varying in the type of dietary fibre and its combination with polyphenols on gut function, microbial activity and antioxidant status in rats
Ewa Żary-Sikorska, Jerzy Juśkiewicz, Arkadiusz Jundziłł, et al.
Journal of Animal and Feed Sciences (2016) Vol. 25, Iss. 3, pp. 250-258
Open Access | Times Cited: 9
Comparison of the prebiotic properties of native chicory and synthetic inulins using swine fecal cultures
Yasunori Nakayama, Naoko Kawasaki, Taiga Tamiya, et al.
Bioscience Biotechnology and Biochemistry (2020) Vol. 84, Iss. 7, pp. 1486-1496
Open Access | Times Cited: 6
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