OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of kefir grain microbiota, grain viability, and bioactivity from fermenting dairy processing by-products
Chloe J. McGovern, Brianda D. González‐Orozco, Rafael Jiménez‐Flores
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4259-4276
Open Access | Times Cited: 5
Chloe J. McGovern, Brianda D. González‐Orozco, Rafael Jiménez‐Flores
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4259-4276
Open Access | Times Cited: 5
Showing 5 citing articles:
Impact of Lyophilized Milk Kefir-Based Self-Nanoemulsifying System on Cognitive Enhancement via the Microbiota–Gut–Brain Axis
Mai M. Anwar, Amira A. Boseila, Abeer A. Mabrouk, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1205-1205
Open Access | Times Cited: 2
Mai M. Anwar, Amira A. Boseila, Abeer A. Mabrouk, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1205-1205
Open Access | Times Cited: 2
Effects of kefir consumption on gut microbiota and health outcomes in women with polycystic ovary syndrome
Merve Esra Çıtar Dazıroğlu, Nilüfer Acar Tek, Münire Funda Cevher Akdulum, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5632-5646
Open Access | Times Cited: 1
Merve Esra Çıtar Dazıroğlu, Nilüfer Acar Tek, Münire Funda Cevher Akdulum, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5632-5646
Open Access | Times Cited: 1
Metatranscriptomic Analysis of Argentinian Kefirs Varying in Apparent Viscosity
Diego Lisboa Rios, Ana Agustina Bengoa, Patrícia S. Costa, et al.
Applied Microbiology (2024) Vol. 4, Iss. 3, pp. 1150-1164
Open Access
Diego Lisboa Rios, Ana Agustina Bengoa, Patrícia S. Costa, et al.
Applied Microbiology (2024) Vol. 4, Iss. 3, pp. 1150-1164
Open Access
Analysis of Techno-Functional Properties of Fermented and Non-Fermented Buttermilk-Containing Ice Creams
Ildikó Zeke, Karina Ilona Hidas, Klára Pásztor‐Huszár, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7714-7714
Open Access
Ildikó Zeke, Karina Ilona Hidas, Klára Pásztor‐Huszár, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7714-7714
Open Access
The Promotion of Biotication in Controlled Fermentation Using Kefir Grains and Kombucha Membranes as Starter Cultures
Marina Pihurov, Mihaela Cotârleț, Gabriela Bahrim
IntechOpen eBooks (2024)
Closed Access
Marina Pihurov, Mihaela Cotârleț, Gabriela Bahrim
IntechOpen eBooks (2024)
Closed Access
