OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bacteriocin production by lactic acid bacteria using ice cream co-product as the fermentation substrate
Amanda L. Miller, John A. Renye, Adam M. Oest, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 6, pp. 3468-3477
Open Access | Times Cited: 4
Amanda L. Miller, John A. Renye, Adam M. Oest, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 6, pp. 3468-3477
Open Access | Times Cited: 4
Showing 4 citing articles:
Determination of Spray Drying Parameters for Lactobacillus reuteri and Lactobacillus plantarum to include them in Ice Cream Formulated with Sweet Whey
Jhon Fredy Ceron-Cordoba, L.C. Muñoz-Domínguez, José Uriel Sepúlveda Valencia, et al.
Journal of Dairy Science (2025)
Open Access
Jhon Fredy Ceron-Cordoba, L.C. Muñoz-Domínguez, José Uriel Sepúlveda Valencia, et al.
Journal of Dairy Science (2025)
Open Access
A Meta-Advance of <i>Bacillus</i>-Mediated Biosurfactant Augmentation in the Chikwangue Composition
Nedjea Digne N’goma-Mona, Christian Aimé Kayath, Saturnin Nicaise Mokémiabeka, et al.
Advances in Microbiology (2025) Vol. 15, Iss. 02, pp. 92-111
Open Access
Nedjea Digne N’goma-Mona, Christian Aimé Kayath, Saturnin Nicaise Mokémiabeka, et al.
Advances in Microbiology (2025) Vol. 15, Iss. 02, pp. 92-111
Open Access
Conversion of whey and other dairy waste into antimicrobial and immunoregulatory compounds by fermentation
Michael H. Tunick, John A. Renye, Rafael A. García
Frontiers in Food Science and Technology (2025) Vol. 5
Open Access
Michael H. Tunick, John A. Renye, Rafael A. García
Frontiers in Food Science and Technology (2025) Vol. 5
Open Access
Oligosaccharide Production Using β-galactosidase from Lactobacillus bulgaricus and Kluyveromyces lactis in Sweetened Reconstituted Nonfat Dry Milk
Giselle K. P. Guron, Arland T. Hotchkiss, Brittany Bodnar, et al.
Journal of Dairy Science (2025)
Open Access
Giselle K. P. Guron, Arland T. Hotchkiss, Brittany Bodnar, et al.
Journal of Dairy Science (2025)
Open Access
Bacteriocinas y sus aplicaciones: mini-revisión
Plamen Cubillo-Komarovova, Roberto Ledezma-Acevedo, Valeria Salazar Cedeño, et al.
Revista Tecnología en Marcha (2024)
Open Access
Plamen Cubillo-Komarovova, Roberto Ledezma-Acevedo, Valeria Salazar Cedeño, et al.
Revista Tecnología en Marcha (2024)
Open Access
