OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Water thermodynamics and lipid oxidation in stored whey butter
Dorota Cais‐Sokolińska, Paulina Bielska, Magdalena Rudzińska, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 4, pp. 1903-1915
Open Access | Times Cited: 1
Dorota Cais‐Sokolińska, Paulina Bielska, Magdalena Rudzińska, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 4, pp. 1903-1915
Open Access | Times Cited: 1
Showing 1 citing articles:
Analysis of Water Activity and Gloss of Stored Goat Cheeses According to Consumer Preferences and Tastes
Łukasz K. Kaczyński
Foods (2024) Vol. 13, Iss. 23, pp. 3789-3789
Open Access
Łukasz K. Kaczyński
Foods (2024) Vol. 13, Iss. 23, pp. 3789-3789
Open Access
