OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Co-assembled whey protein and proanthocyanidins as a promising biocarrier for hydrophobic pterostilbene: Fabrication, characterization, and cellular antioxidant potential
Weigang Zhong, Qi Wang, Min Li, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 2690-2705
Open Access | Times Cited: 8
Weigang Zhong, Qi Wang, Min Li, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 2690-2705
Open Access | Times Cited: 8
Showing 8 citing articles:
Fabrication of tannins and oat protein non-covalent complexes: Effect on the structure and in vitro digestion properties of oat proteins
Xi Chen, Xue Han, Mianhong Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 140481-140481
Closed Access
Xi Chen, Xue Han, Mianhong Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 140481-140481
Closed Access
Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity
Xiuping Liang, Long Chen, Zipei Zhang, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109681-109681
Closed Access | Times Cited: 9
Xiuping Liang, Long Chen, Zipei Zhang, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109681-109681
Closed Access | Times Cited: 9
Goat lactoferrin–pterostilbene complexes as novel edible functional proteins with enhanced ultraviolet stabilization and antioxidant properties
Haorui Ma, Haoyang Zhang, Mohamed Aamer Abubaker, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110538-110538
Closed Access | Times Cited: 1
Haorui Ma, Haoyang Zhang, Mohamed Aamer Abubaker, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110538-110538
Closed Access | Times Cited: 1
Utilization of Egg White Solids to Mitigate the Astringency of Aronia Berry Juice and Produce Protein-Proanthocyanidin Aggregates with Improved Digestive Stability
Rui Huang, Xiaoqing Xie, Changmou Xu
(2024)
Closed Access
Rui Huang, Xiaoqing Xie, Changmou Xu
(2024)
Closed Access
Formation of bovine serum albumin-galangin nanoparticles and their potential to inhibit ROS-induced inflammation: Enthanol desolvation vs. pH-shiftng method
Weigang Zhong, Lei Xu, Qi Wang, et al.
Journal of Dairy Science (2024)
Open Access
Weigang Zhong, Lei Xu, Qi Wang, et al.
Journal of Dairy Science (2024)
Open Access
Utilization of egg white powders to mitigate the astringency of Aronia berry juice and produce protein-Proanthocyanidin aggregates with enhanced stability during digestion
Rui Huang, Xiaoqing Xie, Changmou Xu
Food Chemistry (2024) Vol. 464, pp. 141748-141748
Open Access
Rui Huang, Xiaoqing Xie, Changmou Xu
Food Chemistry (2024) Vol. 464, pp. 141748-141748
Open Access
Self-Assembling Wheat Gluten Peptide Nanoparticles: Pterostilbene Encapsulation and Interaction Mechanism
Jiabao Cao, Guangqi Fan, Changyuan Wang, et al.
Food Hydrocolloids (2024), pp. 110960-110960
Closed Access
Jiabao Cao, Guangqi Fan, Changyuan Wang, et al.
Food Hydrocolloids (2024), pp. 110960-110960
Closed Access
Novel methyldithiocarbazate derivatives as NDM-1 inhibitors to combat multidrug-resistant bacterial infection with β-lactams
Nan Wang, Hui Yu, Zihao Zhu, et al.
Bioorganic Chemistry (2024) Vol. 154, pp. 108104-108104
Closed Access
Nan Wang, Hui Yu, Zihao Zhu, et al.
Bioorganic Chemistry (2024) Vol. 154, pp. 108104-108104
Closed Access
