OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of milk protein concentrate, micellar casein, and whey protein isolate in loading astaxanthin after the treatment of ultrasound-assisted pH shifting
X.P. Wang, Cunfang Wang, Xinqi Zhao, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 1, pp. 141-154
Open Access | Times Cited: 6
X.P. Wang, Cunfang Wang, Xinqi Zhao, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 1, pp. 141-154
Open Access | Times Cited: 6
Showing 6 citing articles:
Modifications of whey proteins for emulsion based applications: Current status, issues and prospectives
Fan Zhu
Food Research International (2024) Vol. 178, pp. 113935-113935
Open Access | Times Cited: 13
Fan Zhu
Food Research International (2024) Vol. 178, pp. 113935-113935
Open Access | Times Cited: 13
Investigating the impact of ultrasound-assisted treatment on the crafting of mulberry leaf protein and whey isolate complex: A comprehensive analysis of structure and functionality
Xipeng Wang, Cunfang Wang, Mengjia Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106983-106983
Open Access | Times Cited: 1
Xipeng Wang, Cunfang Wang, Mengjia Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106983-106983
Open Access | Times Cited: 1
Effect of thermal and non-thermal processing methods on the Structural and Functional Properties of Whey Protein from Donkey Milk
Mengjia Ma, Juanjuan Luo, X.P. Wang, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 1
Mengjia Ma, Juanjuan Luo, X.P. Wang, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 1
Ultrasound-assisted alkaline hydrolysis of fish(Cyprinus carpio L.) scale gelatin: A possible curcumin delivery system with increased water solubility and sustained release
Jia Liu, Haoxin Li, Wan Aida Wan Mustapha, et al.
LWT (2023) Vol. 191, pp. 115589-115589
Open Access | Times Cited: 3
Jia Liu, Haoxin Li, Wan Aida Wan Mustapha, et al.
LWT (2023) Vol. 191, pp. 115589-115589
Open Access | Times Cited: 3
Construction of fatty acid-ovalbumin binary complexes to improve the water dispersibility, thermal/digestive stability and bioaccessibility of lutein: A comparative study of different fatty acids
Yunjun Liu, Liyuan Ma, Qian Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133010-133010
Closed Access
Yunjun Liu, Liyuan Ma, Qian Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133010-133010
Closed Access
Effect of combined treatments of hydrolysis and succinylation on the solubility and emulsion stability of rennet casein and micellar casein
Hongjuan Li, Chuan Ren, Dongyu Hou, et al.
Food and Bioproducts Processing (2024)
Closed Access
Hongjuan Li, Chuan Ren, Dongyu Hou, et al.
Food and Bioproducts Processing (2024)
Closed Access
