OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of artisanal saffron ricotta cheese produced in Sicily: Physicochemical, microbiological, sensory, and antioxidant characteristics
Guido Mangione, M. Caccamo, Vita Maria Marino, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8375-8388
Open Access | Times Cited: 4
Guido Mangione, M. Caccamo, Vita Maria Marino, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8375-8388
Open Access | Times Cited: 4
Showing 4 citing articles:
Saffron Nanoencapsulation (Crocus sativus) and Its Role in Food Science: Types and Techniques
Zahra Borjizadeh, Hamed Ahari, Tuğba Özdal, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1310-1333
Closed Access | Times Cited: 2
Zahra Borjizadeh, Hamed Ahari, Tuğba Özdal, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1310-1333
Closed Access | Times Cited: 2
Comparative Analysis of Chemical, Microbiological, Sensory and Volatile Compound Profiles in Manouri PDO and Artisanal Manouri Cheeses: A Preliminary Study
Τhomas Bintsis, Fani Th. Mantzouridou, Sofia Lalou, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3561-3575
Open Access | Times Cited: 1
Τhomas Bintsis, Fani Th. Mantzouridou, Sofia Lalou, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3561-3575
Open Access | Times Cited: 1
Microbiological characterization of fresh artisanal cheese distributed in the basin of the Suarez River, Colombia
Nadia Catalina Alfonso-Vargas, Astrid Maribel Aguilera Becerra, Claudia Patricia Jaimes-Bernal, et al.
Duazary (2024) Vol. 21, Iss. 1, pp. 7-18
Open Access | Times Cited: 1
Nadia Catalina Alfonso-Vargas, Astrid Maribel Aguilera Becerra, Claudia Patricia Jaimes-Bernal, et al.
Duazary (2024) Vol. 21, Iss. 1, pp. 7-18
Open Access | Times Cited: 1
Preliminary evaluation of Hyblean Ricotta cheese through seasons, a comparison of the chemical and sensory characteristics
Guido Mangione, M. Caccamo, Kevin La Terra, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 450-464
Closed Access
Guido Mangione, M. Caccamo, Kevin La Terra, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 450-464
Closed Access
