OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Invited review: Current perspectives for analyzing the dairy biofilms by integrated multiomics
Lei Yuan, Hongchao Dai, Guoqing He, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8181-8192
Open Access | Times Cited: 12
Lei Yuan, Hongchao Dai, Guoqing He, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8181-8192
Open Access | Times Cited: 12
Showing 12 citing articles:
BIOFILM DAIRY FOODS REVIEW: Microbial Community Tracking from Dairy Farm to Factory: Insights on Biofilm Management for Enhanced Food Safety and Quality
Gisèle LaPointe, Tara Wilson, Armin Tarrah, et al.
Journal of Dairy Science (2025)
Open Access | Times Cited: 1
Gisèle LaPointe, Tara Wilson, Armin Tarrah, et al.
Journal of Dairy Science (2025)
Open Access | Times Cited: 1
Occurrence and risk‐related features of Bacillus cereus in fluid milk
Hongchao Dai, Lei Yuan, Luyao Fan, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 370-382
Closed Access | Times Cited: 9
Hongchao Dai, Lei Yuan, Luyao Fan, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 370-382
Closed Access | Times Cited: 9
Invited review: Role of Bacillus licheniformis in the dairy industry—Friends or foes?
Hongchao Dai, Lili Ma, Zhenbo Xu, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 10, pp. 7520-7532
Open Access | Times Cited: 6
Hongchao Dai, Lili Ma, Zhenbo Xu, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 10, pp. 7520-7532
Open Access | Times Cited: 6
Biofilms in the milking machine, from laboratory scale to on-farm results
Chloé Desmousseaux, Morgan Guilbaud, Gwénaëlle Jard, et al.
Journal of Dairy Science (2025)
Open Access
Chloé Desmousseaux, Morgan Guilbaud, Gwénaëlle Jard, et al.
Journal of Dairy Science (2025)
Open Access
The use of organic peroxyacids for the inactivation of calcium-mediated biofilm formation by Bacillus licheniformis
Yang Liu, Luyao Fan, Bingxin Zhang, et al.
International Dairy Journal (2024) Vol. 157, pp. 106002-106002
Closed Access | Times Cited: 3
Yang Liu, Luyao Fan, Bingxin Zhang, et al.
International Dairy Journal (2024) Vol. 157, pp. 106002-106002
Closed Access | Times Cited: 3
Editorial: The ever so elusive pathogen-harboring biofilms on abiotic surfaces in the food and clinical sectors: the good, the bad and the slimy
Olivier Habimana, Arnaud Bridier, Efstathios Giaouris
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 2
Olivier Habimana, Arnaud Bridier, Efstathios Giaouris
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 2
A review of genetic resources and trends of omics applications in donkey research: focus on China
Muhammad Zahoor Khan, Wenting Chen, Xinrui Wang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2
Muhammad Zahoor Khan, Wenting Chen, Xinrui Wang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2
Contribution of data acquired from spectroscopic, genomic and microbiological analyses to enhance mussels’ quality assessment
Anastasia Lytou, Lawrence V. Saxton, Lemonia-Christina Fengou, et al.
Food Research International (2024) Vol. 197, pp. 115207-115207
Closed Access | Times Cited: 1
Anastasia Lytou, Lawrence V. Saxton, Lemonia-Christina Fengou, et al.
Food Research International (2024) Vol. 197, pp. 115207-115207
Closed Access | Times Cited: 1
Long chain unsaturated fatty acids alter growth and reduce biofilm formation of Cronobacter sakazakii
Katie Phair, David Culliton, Carmel Kealey, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 3
Closed Access
Katie Phair, David Culliton, Carmel Kealey, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 3
Closed Access
Assessment of Skimmed Milk Flocculation for Bacterial Enrichment from Water Samples, and Benchmarking of DNA Extraction and 16S rRNA Databases for Metagenomics
Deyan Donchev, Ivan Stoikov, Antonia Diukendjieva, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10817-10817
Open Access
Deyan Donchev, Ivan Stoikov, Antonia Diukendjieva, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10817-10817
Open Access
Antibiotic Resistance in Fermented Foods Chain: Evaluating the Risks of Emergence of Enterococci as an Emerging Pathogen in Raw Milk Cheese
Celso Raul Silambo Chaves, Acácio Salamandane, Emília Joana F Vieira, et al.
International Journal of Microbiology (2024) Vol. 2024, Iss. 1
Open Access
Celso Raul Silambo Chaves, Acácio Salamandane, Emília Joana F Vieira, et al.
International Journal of Microbiology (2024) Vol. 2024, Iss. 1
Open Access
Different risk potential of Bacillus cereus to the dairy industry − keeping up with the old story
Yang Liu, Bingxin Zhang, Shuo Wang, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240085-9240085
Open Access
Yang Liu, Bingxin Zhang, Shuo Wang, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240085-9240085
Open Access
