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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

β-Casein A1 and A2: Effects of polymorphism on the cheese-making process
V. Vigolo, E. Visentin, Eva Ballancin, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 8, pp. 5276-5287
Open Access | Times Cited: 9

Showing 9 citing articles:

Effects of different temperature-humidity indexes on milk traits of Holstein cows: A 10-year retrospective study
Selina Sterup Moore, Angela Costa, Mauro Penasa, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 6, pp. 3669-3687
Open Access | Times Cited: 5
Influence of the β-Casein Genotype of Cow’s Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production
Louisa Zinßius, Lucas Keuter, Carsten Krischek, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 463-463
Open Access
Trends and Opportunities in the Dairy Industry: A2 Milk and Processing Methods
Klara Żbik, Anna Onopiuk, Elżbieta Górska‐Horczyczak, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6513-6513
Open Access | Times Cited: 2
A discussion on A1-free milk: Nuances and comments beyond implications to the health
Adriana Dantas, Milena Dutra Pierezan, Callebe Camelo‐Silva, et al.
Advances in food and nutrition research (2024), pp. 197-241
Closed Access | Times Cited: 1
STUDY OF BETA-CASEIN GENE POLYMORPHISM IN DOMESTIC BREED DAIRY COWS
В. И. Ладыка, Yuriy Skliarenko, Юлія Миколаївна Павленко, et al.
Animal Breeding and Genetics (2024) Vol. 67, pp. 72-78
Open Access
COWS’ MILK COMPOSITION IN RELATION TO AGE, LACTATION STAGE AND GENETICALLY MODIFIED FEED
Małgorzata BAJODEK, Ewa Pecka‐Kiełb, A. Zachwieja, et al.
Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica (2024) Vol. 371, Iss. 70, pp. 1-7
Open Access
Partitioning of casein and fat in Cheddar cheese manufacturing as affected by cheese milk standardisation: A review
Joseph F. Kayihura
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 35-49
Closed Access | Times Cited: 1
Determining the influence of raw milk protein composition on the yield of cheese and its nutrient content
В. И. Ладыка, Natalia Bolgova, Tetiana Synenko, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 6, Iss. 11 (126), pp. 33-41
Open Access | Times Cited: 1
GENOTYPING OF CATTLE BY ALLELIC VARIANTS A1 AND A2 OF THE BETA-CASEIN GENE: EMPLOYING DIFFERENT METHODOLOGICAL APPROACHES (AS-PCR AND ACRS-PCR)
Р. О. Кулібаба, M. I. Sakhatskyi, Yu. V. Liashenko
Animal Breeding and Genetics (2023) Vol. 66, pp. 137-146
Open Access
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