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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation
Mark Timlin, Ellen Fitzpatrick, Kieran McCarthy, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 10, pp. 6597-6622
Open Access | Times Cited: 20

Showing 20 citing articles:

Invited Review: The impact of the dairy food matrix on digestion and absorption
David W. Everett
Journal of Dairy Science (2025)
Open Access | Times Cited: 1
Production, Composition and Nutritional Properties of Organic Milk: A Critical Review
Kevin Linehan, Dhrati Patangia, R. Paul Ross, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 550-550
Open Access | Times Cited: 7
Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheese
Lauren McGuinness, Mark Timlin, J.P. Murphy, et al.
Food Research International (2024) Vol. 180, pp. 114046-114046
Open Access | Times Cited: 6
Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics
Davor Daniloski, Yonas Hailu, André Brodkorb, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109918-109918
Closed Access | Times Cited: 6
Pasture feeding improves the nutritional, textural, and techno-functional characteristics of butter
Mark Timlin, André Brodkorb, Tom F. O’Callaghan, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 8, pp. 5376-5392
Open Access | Times Cited: 6
The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality and ripening characteristics
Mark Timlin, André Brodkorb, Niamh Harbourne, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10310-10327
Open Access | Times Cited: 5
The effect of pasture-fed vs total mixed ration (TMR)-fed cheeses on circulating fatty acid concentrations in middle-aged, overweight adults.
M. L. Rooney, Aileen O’Connor, Simone Dunne, et al.
International Dairy Journal (2025), pp. 106246-106246
Closed Access
Flecking of fat‐filled milk powders
Justyna Tarapata, Mark Timlin, Noel A. McCarthy, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Impact of proportion of pasture in the cow diet and seasonality on the milk metabolome as determined by 1H-NMR
Paula Rojas-Gómez, Raghunath Pariyani, Lorraine M. Bateman, et al.
Journal of Dairy Science (2025)
Open Access
Multispecies pasture diet and cow breed impacts on milk composition and quality in a seasonal spring-calving dairy production system
Renata Kostovska, B. Horan, Gaëtan Drouin, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10256-10267
Open Access | Times Cited: 3
Impact of dietary regime on the metabolomic profile of bovine buttermilk and whole milk powder
Claire Connolly, Mark Timlin, Sean A. Hogan, et al.
Metabolomics (2024) Vol. 20, Iss. 5
Open Access | Times Cited: 1
The Impact of Varying Pasture Levels on the Metabolomic Profile of Bovine Ruminal Fluid
Claire Connolly, Mark Timlin, Sean A. Hogan, et al.
Metabolites (2024) Vol. 14, Iss. 9, pp. 476-476
Open Access | Times Cited: 1
Comparison of antimicrobial resistant Enterobacterales isolates from the dairy production environment in low and high zinc containing regions
Elisa Anedda, Elena A. Alexa, M.L. Farrell, et al.
The Science of The Total Environment (2024) Vol. 953, pp. 175905-175905
Open Access | Times Cited: 1
Milk component ratios and their associations with energy balance indicators and serum calcium concentration in early-lactation spring-calving pasture-based dairy cows
A. Valldecabres, Louise Horan, J. Moussaieff Masson, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 1
Impact of pasture feeding cows and seasonality on the concentration of selected fat-soluble compounds in milk and their ability to be used as biomarkers of “Grass-Fed” dairy
Mark Timlin, Janhavi Sanjay Dhumal, Raghunath Pariyani, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100831-100831
Open Access | Times Cited: 1
Utilising fatty acid prediction equations and mid‐infrared spectroscopy to estimate the seasonality changes in bovine milk from pasture‐based systems
Mark Timlin, Tom F. O’Callaghan, Elaine K. McCarthy, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1213-1224
Open Access
Adaptive and predictive approaches to mitigate the impact of milk seasonality on composition, processing technologies and quality of milk powders
Ahmed M. Hamed, Bruno Galli, Sean A. Hogan, et al.
International Journal of Dairy Technology (2024)
Open Access
The effect of bovine diets and stages of lactation on vitamin K content in butter and Cheddar cheese
Sitong Zhou, Jean‐Christophe Jacquier, Raquel Cama‐Moncunill, et al.
International Dairy Journal (2024) Vol. 161, pp. 106139-106139
Closed Access
Relationship between soil fertility and pasture composition on milk quality in Simmental-Fleckvieh production systems in the Peruvian Amazon
Deysi Ruiz-Llontop, Segundo M. Portocarrero-Villegas, Joe Mantilla-Oliva, et al.
Archives of Agronomy and Soil Science (2024) Vol. 70, Iss. 1, pp. 1-15
Open Access
Examination of the impact of using lactose or permeate for protein standardisation of skimmed milk on viscosity characteristics during evaporation
Tom Long, Eoin W. Finnegan, Amrutha Girivasan, et al.
International Journal of Dairy Technology (2024)
Open Access
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