OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by various ingredients
Ricardo S. Alemán, Roberto Cedillos, Ryan Page, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 6, pp. 3868-3883
Open Access | Times Cited: 20
Ricardo S. Alemán, Roberto Cedillos, Ryan Page, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 6, pp. 3868-3883
Open Access | Times Cited: 20
Showing 20 citing articles:
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid
Lucia De Luca, Fabiana Pizzolongo, Martina Calabrese, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106175-106175
Open Access | Times Cited: 5
Lucia De Luca, Fabiana Pizzolongo, Martina Calabrese, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106175-106175
Open Access | Times Cited: 5
Functional Yogurt: Types and Health Benefits
Sümeyye Sarıtaş, Alicia del Carmen Mondragón, José Manuel Miranda, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11798-11798
Open Access | Times Cited: 5
Sümeyye Sarıtaş, Alicia del Carmen Mondragón, José Manuel Miranda, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11798-11798
Open Access | Times Cited: 5
Microbial diversity, functional attributes, and nutritional proficiency of yogurts produced in Bangladesh
Md. Tanvir Islam, M. Shaminur Rahman, Susmita Roy Chowdhury, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Md. Tanvir Islam, M. Shaminur Rahman, Susmita Roy Chowdhury, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Fermented pea yoghurt mitigates DSS induced ulcerative colitis through gut microbiota modulation and enhanced SCFA production in a mouse model
Mengdi Zhao, Yuanyuan Zhang, Yi Wu, et al.
Food Bioscience (2025) Vol. 65, pp. 106046-106046
Open Access
Mengdi Zhao, Yuanyuan Zhang, Yi Wu, et al.
Food Bioscience (2025) Vol. 65, pp. 106046-106046
Open Access
Influences of Yogurt with Functional Ingredients from Various Sources That Help Treat Leaky Gut on Intestinal Barrier Dysfunction in Caco-2 Cells
Ricardo S. Alemán, Ryan Page, Roberto Cedillos, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 11, pp. 1511-1511
Open Access | Times Cited: 9
Ricardo S. Alemán, Ryan Page, Roberto Cedillos, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 11, pp. 1511-1511
Open Access | Times Cited: 9
Effects of Exidia yadongensis polysaccharide as emulsifier on the stability, aroma, and antioxidant activities of fat-free stirred mango buffalo yogurt
M. Zhong, Yuzhi Miao, Yi Lan, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133785-133785
Closed Access | Times Cited: 3
M. Zhong, Yuzhi Miao, Yi Lan, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133785-133785
Closed Access | Times Cited: 3
Influence of sonication-assisted fermentation on the physicochemical features and antioxidant activities of yogurts fortified by polyphenol-rich pineapple peel powder with varied chemical profiling
Kangshuai Lou, Yuanrong Zheng, Xiaohan Tan, et al.
Food Research International (2024) Vol. 198, pp. 115333-115333
Closed Access | Times Cited: 3
Kangshuai Lou, Yuanrong Zheng, Xiaohan Tan, et al.
Food Research International (2024) Vol. 198, pp. 115333-115333
Closed Access | Times Cited: 3
Effects of Yogurt with Carao (Cassia grandis) on Intestinal Barrier Dysfunction, α-glycosidase Activity, Lipase Activity, Hypoglycemic Effect, and Antioxidant Activity
Ricardo S. Alemán, Jhunior Marcía, Ryan Page, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 566-566
Open Access | Times Cited: 8
Ricardo S. Alemán, Jhunior Marcía, Ryan Page, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 566-566
Open Access | Times Cited: 8
Effects of Vacuum Pasteurization on the Nutritional, Sensory and Microbiological Properties of Orange (Citrus × sinensis) and Carrot (Daucus carota L.) Nectar
Wilma Llerena, José Burgos, Jacqueline Ortíz, et al.
Applied Microbiology (2024) Vol. 4, Iss. 2, pp. 731-744
Open Access | Times Cited: 2
Wilma Llerena, José Burgos, Jacqueline Ortíz, et al.
Applied Microbiology (2024) Vol. 4, Iss. 2, pp. 731-744
Open Access | Times Cited: 2
Effects of Capulin (C. xalapensis) on the Microbiological, Physicochemical and Sensory Properties of Yogurt
C. Molina, Sindy Karina Campos García, Jhunior Marcía, et al.
Dairy (2024) Vol. 5, Iss. 3, pp. 515-525
Open Access | Times Cited: 2
C. Molina, Sindy Karina Campos García, Jhunior Marcía, et al.
Dairy (2024) Vol. 5, Iss. 3, pp. 515-525
Open Access | Times Cited: 2
Intervention effect of freeze-dried probiotic and unripe banana pulp combination on set-type Bio-yogurt production during storage
Amro Abdelazez, Doaa M. Mohamed, M. Refaey, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 4, pp. 2461-2478
Open Access | Times Cited: 5
Amro Abdelazez, Doaa M. Mohamed, M. Refaey, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 4, pp. 2461-2478
Open Access | Times Cited: 5
Microbial Compositions and Nutritional Properties of Commercial and Local Yoghurts in Bangladesh
M. Shaminur Rahman, Susmita Roy Chowdhury, Tanay Chakrovarty, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
M. Shaminur Rahman, Susmita Roy Chowdhury, Tanay Chakrovarty, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Utilising free comments and textual analysis to identify knowledge and acceptance of functional dairy products: A Brazilian perspective
Carlos Eduardo Cardoso de Aguiar Freire, Iliani Patinho, Samuel Ferreira Gonçalves, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1083-1096
Closed Access | Times Cited: 1
Carlos Eduardo Cardoso de Aguiar Freire, Iliani Patinho, Samuel Ferreira Gonçalves, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1083-1096
Closed Access | Times Cited: 1
Technological usage of ripe banana pulp for the development of a salad dressing
Tânia Leme da Rocha Martinez, Ricardo S. Alemán, Franklin Delarca Ruiz, et al.
Food Physics (2024) Vol. 2, pp. 100027-100027
Closed Access | Times Cited: 1
Tânia Leme da Rocha Martinez, Ricardo S. Alemán, Franklin Delarca Ruiz, et al.
Food Physics (2024) Vol. 2, pp. 100027-100027
Closed Access | Times Cited: 1
Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: Sustainable colouration and antioxidant enhancement of stirred yoghurt
Teck Wei Lim, Renee Lay Hong Lim, Liew Phing Pui, et al.
Future Foods (2024), pp. 100452-100452
Open Access | Times Cited: 1
Teck Wei Lim, Renee Lay Hong Lim, Liew Phing Pui, et al.
Future Foods (2024), pp. 100452-100452
Open Access | Times Cited: 1
Anti-Anemic and Anti-Dyspepsia Potential of Yogurt with Carao (Cassia grandis) in Rat Model
Jhunior Marcía, Manuel de Jesús Álvarez Gil, H. Zumbado, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 199-199
Open Access
Jhunior Marcía, Manuel de Jesús Álvarez Gil, H. Zumbado, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 199-199
Open Access
Insights into the Microbial Diversity, Functional Attributes, and Nutritional Proficiency of Yogurts Cultivated in Bangladesh
M. Shaminur Rahman, Susmita Roy Chowdhury, Tanay Chakrovarty, et al.
Research Square (Research Square) (2024)
Open Access
M. Shaminur Rahman, Susmita Roy Chowdhury, Tanay Chakrovarty, et al.
Research Square (Research Square) (2024)
Open Access
Antimicrobial activity and sensory acceptability of probiotic-strained (Torba) yogurt with medicinal and aromatic plants
Özge Yıldız Bayram, Özer Kınık, Ceylan Büyükkileci
South African Journal of Botany (2024) Vol. 174, pp. 218-227
Closed Access
Özge Yıldız Bayram, Özer Kınık, Ceylan Büyükkileci
South African Journal of Botany (2024) Vol. 174, pp. 218-227
Closed Access
Incorporation of Cyanobacteria and Microalgae in Yogurt: Formulation Challenges and Nutritional, Rheological, Sensory, and Functional Implications
Rosana Albuquerque, Carlos Eduardo de Farias Silva, Wanderson dos Santos Carneiro, et al.
Applied Microbiology (2024) Vol. 4, Iss. 4, pp. 1493-1514
Open Access
Rosana Albuquerque, Carlos Eduardo de Farias Silva, Wanderson dos Santos Carneiro, et al.
Applied Microbiology (2024) Vol. 4, Iss. 4, pp. 1493-1514
Open Access
Caffeine-loaded nanoliposomes via chitosan coating and spray drying: synthesis, characterization, and application in a real food product (Gaz)
Zahra Mehrabi-Khozani, Seid Mahdi Jafari, Khashayar Sarabandi, et al.
Carbohydrate Polymer Technologies and Applications (2024), pp. 100617-100617
Open Access
Zahra Mehrabi-Khozani, Seid Mahdi Jafari, Khashayar Sarabandi, et al.
Carbohydrate Polymer Technologies and Applications (2024), pp. 100617-100617
Open Access
