OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Invited review: Iodine level in dairy products—A feed-to-fork overview
Giovanni Niero, Giulio Visentin, Simona Censi, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 4, pp. 2213-2229
Open Access | Times Cited: 14
Giovanni Niero, Giulio Visentin, Simona Censi, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 4, pp. 2213-2229
Open Access | Times Cited: 14
Showing 14 citing articles:
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition
Selina Sterup Moore, Angela Costa, Magali Soares dos Santos Pozza, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 21
Selina Sterup Moore, Angela Costa, Magali Soares dos Santos Pozza, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 21
Multidisciplinary Studies of the Thyroid Gland’s Synthetic Activity under Conditions of Iodine Deficiency Using Correlation Analysis
Olha Ryabukha
SSP Modern Pharmacy and Medicine (2023) Vol. 3, Iss. 3, pp. 1-15
Open Access | Times Cited: 11
Olha Ryabukha
SSP Modern Pharmacy and Medicine (2023) Vol. 3, Iss. 3, pp. 1-15
Open Access | Times Cited: 11
Nutritional scores of milk and plant-based alternatives and their difference in contribution to human nutrition
Selina Sterup Moore, Angela Costa, Marta Pozza, et al.
LWT (2023) Vol. 191, pp. 115688-115688
Open Access | Times Cited: 11
Selina Sterup Moore, Angela Costa, Marta Pozza, et al.
LWT (2023) Vol. 191, pp. 115688-115688
Open Access | Times Cited: 11
The effects of the housing system and milk productivity on serum and fecal levels of essential and toxic trace elements and minerals in Red Steppe dairy cows
Elena A Sizova, С. А. Мирошников, Svetlana V. Notova, et al.
Environmental Science and Pollution Research (2025)
Closed Access
Elena A Sizova, С. А. Мирошников, Svetlana V. Notova, et al.
Environmental Science and Pollution Research (2025)
Closed Access
Assessment of energy dispersive X-ray fluorescence (ED-XRF) for quantification of iodine in non-lyophilized milk
E. Visentin, Giovanni Niero, Massimo De Marchi
Food Chemistry (2023) Vol. 429, pp. 136892-136892
Open Access | Times Cited: 4
E. Visentin, Giovanni Niero, Massimo De Marchi
Food Chemistry (2023) Vol. 429, pp. 136892-136892
Open Access | Times Cited: 4
Cow milk is an important source of iodine for prenatal health, and switching to plant-based milk can lead to iodine insufficiencies
Hallie Lundquist, Julie Hess, Madeline Comeau, et al.
JDS Communications (2024) Vol. 5, Iss. 3, pp. 181-184
Open Access | Times Cited: 1
Hallie Lundquist, Julie Hess, Madeline Comeau, et al.
JDS Communications (2024) Vol. 5, Iss. 3, pp. 181-184
Open Access | Times Cited: 1
Combined Supplementation of Two Selenium Forms (Organic and Inorganic) and Iodine in Dairy Cows’ Diet to Obtain Enriched Milk, Cheese, and Yogurt
Irene Azorín, Josefa Madrid, Silvia Martínez-Miró, et al.
Animals (2024) Vol. 14, Iss. 9, pp. 1373-1373
Open Access | Times Cited: 1
Irene Azorín, Josefa Madrid, Silvia Martínez-Miró, et al.
Animals (2024) Vol. 14, Iss. 9, pp. 1373-1373
Open Access | Times Cited: 1
Modern forms of iodine-containing food components
A.S. Dydykin, Yu. N. Zubarev, E. I. Logunova, et al.
Theory and practice of meat processing (2023) Vol. 8, Iss. 3, pp. 172-182
Open Access | Times Cited: 3
A.S. Dydykin, Yu. N. Zubarev, E. I. Logunova, et al.
Theory and practice of meat processing (2023) Vol. 8, Iss. 3, pp. 172-182
Open Access | Times Cited: 3
Climate changes affecting global iodine status
P. P. Smyth, Colin O’Dowd
European Thyroid Journal (2024) Vol. 13, Iss. 2
Open Access
P. P. Smyth, Colin O’Dowd
European Thyroid Journal (2024) Vol. 13, Iss. 2
Open Access
Peran Selenium dan Vitamin E pada Ruminansia: ulasan singkat
Yanuartono Yanuartono, Soedarmanto Indarjulianto, Alsi Dara Paryuni
Jurnal Ilmiah Ilmu-Ilmu Peternakan (2024) Vol. 27, Iss. 1, pp. 9-37
Open Access
Yanuartono Yanuartono, Soedarmanto Indarjulianto, Alsi Dara Paryuni
Jurnal Ilmiah Ilmu-Ilmu Peternakan (2024) Vol. 27, Iss. 1, pp. 9-37
Open Access
Variation in milk‑iodine concentration around the world: a systematic review and meta-analysis of the difference between season and dairy-production system
Joanne Tattersall, Shelton Peiris, Maika Arai, et al.
Food Chemistry (2024) Vol. 459, pp. 140388-140388
Open Access
Joanne Tattersall, Shelton Peiris, Maika Arai, et al.
Food Chemistry (2024) Vol. 459, pp. 140388-140388
Open Access
Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source
Giovanni Niero, Simona Censi, Caterina Mian, et al.
Journal of Dairy Science (2024)
Open Access
Giovanni Niero, Simona Censi, Caterina Mian, et al.
Journal of Dairy Science (2024)
Open Access
Animal breeding and feeding tools may close human nutrition gaps
Bjørg Egelandsdal, Vladana Grabež-Ågren, Liv Torunn Mydland, et al.
Frontiers in Animal Science (2024) Vol. 5
Open Access
Bjørg Egelandsdal, Vladana Grabež-Ågren, Liv Torunn Mydland, et al.
Frontiers in Animal Science (2024) Vol. 5
Open Access
The effects of dietary iodine content, milking system, and farming practices on milk iodine concentration and quality traits
Alberto Guerra, Angela Costa, Massimo De Marchi, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 4, pp. 2143-2155
Open Access | Times Cited: 1
Alberto Guerra, Angela Costa, Massimo De Marchi, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 4, pp. 2143-2155
Open Access | Times Cited: 1
