OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Acid and rennet gelation properties of sheep, goat, and cow milks: Effects of processing and seasonal variation
Siqi Li, Munkhzul Delger, Anant Dave, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 3, pp. 1611-1625
Open Access | Times Cited: 6
Siqi Li, Munkhzul Delger, Anant Dave, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 3, pp. 1611-1625
Open Access | Times Cited: 6
Showing 6 citing articles:
Pepsin-induced hydrolysis and coagulation of proteins in goat, sheep and cow milk
Mengxiao Yang, Aiqian Ye, Elliot P. Gilbert, et al.
International Dairy Journal (2024) Vol. 153, pp. 105898-105898
Open Access | Times Cited: 6
Mengxiao Yang, Aiqian Ye, Elliot P. Gilbert, et al.
International Dairy Journal (2024) Vol. 153, pp. 105898-105898
Open Access | Times Cited: 6
The effect of β-casein addition on properties and rennet behavior of reassembled casein micelles
Zekun Fan, Huifang Cai, Lotte Keldermans, et al.
Food Chemistry (2025) Vol. 472, pp. 142951-142951
Closed Access
Zekun Fan, Huifang Cai, Lotte Keldermans, et al.
Food Chemistry (2025) Vol. 472, pp. 142951-142951
Closed Access
The composition, microstructure, interaction with polysaccharides of casein micelles and their potential application as drug delivery-a review
Qian Wang, Yichun Liu, Ying Ma, et al.
Food Bioscience (2025), pp. 106068-106068
Closed Access
Qian Wang, Yichun Liu, Ying Ma, et al.
Food Bioscience (2025), pp. 106068-106068
Closed Access
Exploring Interrelationships between Colour, Composition, and Coagulation Traits of Milk from Cows, Goats, and Sheep
Ana Isabel Garzón Sigler, José Perea, Elena Angón, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 610-610
Open Access | Times Cited: 2
Ana Isabel Garzón Sigler, José Perea, Elena Angón, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 610-610
Open Access | Times Cited: 2
Characteristics of Red Deer (Cervus elaphus) Milk: Lactational Changes in Composition and Processing Impacts on Structural and Gelation Properties
Siqi Li, Ashish Saharawat, Aiqian Ye, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1517-1517
Open Access | Times Cited: 3
Siqi Li, Ashish Saharawat, Aiqian Ye, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1517-1517
Open Access | Times Cited: 3
Movements of moisture and acid in gastric milk clots during gastric digestion: Spatiotemporal mapping using hyperspectral imaging
Siqi Li, Yash Dixit, Marlon M. Reis, et al.
Food Chemistry (2023) Vol. 431, pp. 137094-137094
Open Access | Times Cited: 3
Siqi Li, Yash Dixit, Marlon M. Reis, et al.
Food Chemistry (2023) Vol. 431, pp. 137094-137094
Open Access | Times Cited: 3
