OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food emulsifier based on the interaction of casein and butyrylated dextrin for improving stability and emulsifying properties
Pin Chen, Ru‐Meng Wang, Baocai Xu, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 3, pp. 1576-1585
Open Access | Times Cited: 12
Pin Chen, Ru‐Meng Wang, Baocai Xu, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 3, pp. 1576-1585
Open Access | Times Cited: 12
Showing 12 citing articles:
Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch
Jiajun Song, Liyuan Rong, Jinwang Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128053-128053
Closed Access | Times Cited: 31
Jiajun Song, Liyuan Rong, Jinwang Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 128053-128053
Closed Access | Times Cited: 31
Large and small amplitude oscillatory shear techniques evaluate the nonlinear rheological properties of Ficus pumila polysaccharide -wheat starch gel
Xiangwen Pan, Xianxiang Chen, Hui Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132352-132352
Closed Access | Times Cited: 9
Xiangwen Pan, Xianxiang Chen, Hui Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132352-132352
Closed Access | Times Cited: 9
Schiff base type casein-konjac glucomannan conjugates with improved stability and emulsifying properties via mild covalent cross-linking
Ying Kuang, Zhao Si, Puming Liu, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108733-108733
Open Access | Times Cited: 18
Ying Kuang, Zhao Si, Puming Liu, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108733-108733
Open Access | Times Cited: 18
Casein/butyrylated dextrin nanoparticles and chitosan stabilized bilayer emulsions as fat substitutes in sponge cakes
Han Tao, Xiao-Han Fang, Pin Chen, et al.
Food Chemistry (2024) Vol. 448, pp. 139043-139043
Closed Access | Times Cited: 7
Han Tao, Xiao-Han Fang, Pin Chen, et al.
Food Chemistry (2024) Vol. 448, pp. 139043-139043
Closed Access | Times Cited: 7
Novel self-assembled micelles of dual-modified dextrin with pH responsiveness via grafted octenyl succinic anhydride and cysteamine for curcumin delivery
Long Shen, Mengjie Yu, Ran Feng, et al.
Food Chemistry (2024) Vol. 460, pp. 140748-140748
Closed Access | Times Cited: 5
Long Shen, Mengjie Yu, Ran Feng, et al.
Food Chemistry (2024) Vol. 460, pp. 140748-140748
Closed Access | Times Cited: 5
Enhancement of gum Arabic/casein microencapsulation on the survival of Lactiplantibacillus plantarum in the stimulated gastrointestinal conditions
Manli Zong, Xin Tong, Muhammad Salman Farid, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125639-125639
Closed Access | Times Cited: 9
Manli Zong, Xin Tong, Muhammad Salman Farid, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125639-125639
Closed Access | Times Cited: 9
Interfacial engineering method to regulate the performances of bilayer emulsions co-stabilized by casein/butyrylated dextrin nanoparticles and chitosan
Ran Meng, Pin Chen, Ran Feng, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131160-131160
Closed Access | Times Cited: 2
Ran Meng, Pin Chen, Ran Feng, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131160-131160
Closed Access | Times Cited: 2
Preparation and characterisation of silybin nanoemulsions based on complex emulsifiers: stability, in vitro release properties and antioxidant capacity
Zhibei Li, Xing Liu, Kai Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3331-3339
Closed Access | Times Cited: 1
Zhibei Li, Xing Liu, Kai Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3331-3339
Closed Access | Times Cited: 1
Enhancing the stability of O/W emulsions by the interactions of casein/carboxymethyl chitosan and its application in whole nutrient emulsions
Yingxiang Wang, Jinyang Liu, Kai Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133589-133589
Closed Access | Times Cited: 1
Yingxiang Wang, Jinyang Liu, Kai Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133589-133589
Closed Access | Times Cited: 1
Effect of combined treatments of hydrolysis and succinylation on the solubility and emulsion stability of rennet casein and micellar casein
Hongjuan Li, Chuan Ren, Dongyu Hou, et al.
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 1
Hongjuan Li, Chuan Ren, Dongyu Hou, et al.
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 1
Postruminal Casein Infusion and Exogenous Glucagon-Like Peptide 2 Administration Differentially Stimulate Pancreatic α-Amylase and Small Intestinal α-Glucosidase Activity in Cattle
Ronald J Trotta, Kendall C Swanson, J. L. Klotz, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 10, pp. 2854-2867
Open Access | Times Cited: 3
Ronald J Trotta, Kendall C Swanson, J. L. Klotz, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 10, pp. 2854-2867
Open Access | Times Cited: 3
Influence of postruminal casein infusion and exogenous glucagon-like peptide 2 administration on the jejunal mucosal transcriptome in cattle
Ronald J Trotta, Kendall C Swanson, J. L. Klotz, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0308983-e0308983
Open Access
Ronald J Trotta, Kendall C Swanson, J. L. Klotz, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0308983-e0308983
Open Access
