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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Replacing soybean meal with high-oil pumpkin seed cake in the diet of lactating Holstein dairy cows modulated rumen bacteria and milk fatty acid profile
Y. Li, Jianxu Gao, Jingyi Lv, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 3, pp. 1803-1814
Open Access | Times Cited: 20

Showing 20 citing articles:

Host Defense Peptides in Nutrition and Diseases: A Contributor of Immunology Modulation
Xiujing Dou, Di Yan, Siqi Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 7, pp. 3125-3140
Closed Access | Times Cited: 22
A New Approach for the Development and Optimization of Gluten-Free Noodles Using Flours from Byproducts of Cold-Pressed Okra and Pumpkin Seeds
Ebru Aydın, Sebahattin Serhat Turgut, Sedef Aydın, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2018-2018
Open Access | Times Cited: 17
Altering the ratio of palmitic, stearic, and oleic acids in dietary fat affects nutrient digestibility, plasma metabolites, growth performance, carcass, meat quality, and lipid metabolism gene expression of Angus bulls
Haixin Bai, Meimei Zhang, Yufan Zhao, et al.
Meat Science (2023) Vol. 199, pp. 109138-109138
Closed Access | Times Cited: 16
Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile
Bojana Kokić, Slađana Rakita, Jelena Vujetić
Animals (2024) Vol. 14, Iss. 4, pp. 539-539
Open Access | Times Cited: 5
Regulatory effects of high concentrate diet synergistically fermented with cellulase and lactic acid bacteria: in vitro ruminal fermentation, methane production, and rumen microbiome
Haokai Ma, Ao Dong, Yan Xu, et al.
Animal Feed Science and Technology (2024), pp. 116194-116194
Closed Access | Times Cited: 4
Effects of increasing levels of rubber seed cake on growth performance, nutrient digestion metabolism, serum biochemical parameters, and rumen microbiota of Hu sheep
Huwei Zhao, Jinling Hua, Wenwen Lu, et al.
BMC Veterinary Research (2025) Vol. 21, Iss. 1
Open Access
Phytochemicals from Pumpkin (Cucurbita maxima) By-Products
Vanessa Pellicorio, Marta Barberis, Raffaella Colombo, et al.
(2025), pp. 291-328
Closed Access
Interplay of rumen microbiome and the cattle host in modulating feed efficiency and methane emissions
Ajay Badhan, Yue Wang, Stephanie A. Terry, et al.
Journal of Dairy Science (2025)
Open Access
Effects of copaiba oleoresin on in vitro ruminal fermentation in bovine
Gabriela de Jesus Coelho, Julián Andrés Castillo Vargas, Mariane Alves da Silva, et al.
Revista Mvz Córdoba (2025) Vol. 30, Iss. 1, pp. e3532-e3532
Open Access
Pumpkin seeds; an alternate and sustainable source of bioactive compounds and nutritional food formulations
Haya Fatima, Ashiq Hussain, Ambreen, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106954-106954
Closed Access | Times Cited: 2
Fermented Total Mixed Ration Alters Rumen Fermentation Parameters and Microbiota in Dairy Cows
Jiamei Song, Yuansheng Ma, Hengwei Zhang, et al.
Animals (2023) Vol. 13, Iss. 6, pp. 1062-1062
Open Access | Times Cited: 6
Rumen Fermentation Parameters Prediction Model for Dairy Cows Using a Stacking Ensemble Learning Method
Yuxuan Wang, Jianzhao Zhou, Xinjie Wang, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 678-678
Open Access | Times Cited: 5
Inclusion of chia seeds (Salvia hispanica L.) and pumpkin seeds (Cucurbita moschata) in dairy sheep diets
Lizbeth E. Robles Jimenez, Edgar Aranda Aguirre, Maria de los Angeles Colin Cruz, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0300864-e0300864
Open Access | Times Cited: 1
Dietary Replacement of Soybean Meal with Zanthoxylum bungeanum Seed Meal on Growth Performance, Blood Parameters, and Nutrient Utilization in Broiler Chickens
Xing Chen, Yang Li, Aijuan Zheng, et al.
Animals (2024) Vol. 14, Iss. 10, pp. 1420-1420
Open Access | Times Cited: 1
The Impact of Lannea coromandelica Leaf Flour Supplementation on the Production Performance and Hematological Values of Local Goats
Sirajuddin Abdullah, Padang Padang, Sagaf Sagaf, et al.
International Journal of Design & Nature and Ecodynamics (2023) Vol. 18, Iss. 4, pp. 989-994
Open Access | Times Cited: 2
16S amplicon sequencing and untargeted metabolomics reveal changes in rumen microorganisms and metabolic pathways involved in the reduction of methane by cordycepin
Haokai Ma, Dengke Liu, Rui Liu, et al.
Journal of Integrative Agriculture (2024)
Open Access
Effect of changing the proportion of C16:0 and cis-9 C18:1 in fat supplements on rumen fermentation, glucose and lipid metabolism, antioxidation capacity, and visceral fatty acid profile in finishing Angus bulls
Haixin Bai, Lubo Wang, Modinat Tolani Lambo, et al.
Animal nutrition (2024) Vol. 18, pp. 39-48
Open Access
Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: implications for rumen microbiota and fatty acid composition
Eirin Stork, Dag Ekeberg, Hanne Devle, et al.
Journal of Dairy Research (2024), pp. 1-8
Open Access
Current Strategies to Modify the Functional Properties of Proteins Extracted from Pumpkin Seeds: A Comprehensive Review
Vinay Kumar Pandey, Kriti Singh, Tejas Suthar, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1194-1194
Open Access
Fermentation parameters in the rumen of goats supplemented with polyphenol oxidase derived from Gliricidia sepium leaves under in vitro conditions
Asri Nurul Huda, Akhmad Sabarudin, Anuraga Jayanegara, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 6
Open Access
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