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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese
Dalia G. Kamel, Ahmed R. A. Hammam, Mohamed A.H. Nagm El-diin, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 3, pp. 1672-1686
Open Access | Times Cited: 17

Showing 17 citing articles:

Evaluation of antimicrobial efficacy and shelf life of natural hop extract in cheese production
Shynar Kyrykbaeva, Zhanar Kalibekkyzy, Zarina Kapshakbayeva, et al.
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Trends in Dairy Products: New Ingredients and Ultrasound-Based Processing
Carla Roana Monteiro Rudke, Callebe Camelo‐Silva, Adenilson Renato Rudke, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 811-827
Closed Access | Times Cited: 10
Sensory, textural, physico-chemical and enzymatic characterization of melted cheese with added potato and carrot peels
Ovidiu Tița, Maria Adelina Constantinescu, Mihaela Adriana Tița, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 2
AI-Based Prediction of Carrot Yield and Quality on Tropical Agriculture
Yara Karine de Lima Silva, Carlos Eduardo Angeli Furlani, Tatiana Fernanda Canata
AgriEngineering (2024) Vol. 6, Iss. 1, pp. 361-374
Open Access | Times Cited: 2
Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
(2024)
Open Access | Times Cited: 2
Antibacterial activity of carrot peel HCl-ethanol extracts and its potential application in meat preservation
Ahmed A. Shindia, Seham Abdel-Shafi, Asmaa Atef, et al.
LWT (2024) Vol. 207, pp. 116638-116638
Open Access | Times Cited: 2
Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
Antibiotics (2024) Vol. 13, Iss. 5, pp. 415-415
Open Access | Times Cited: 1
FT-IR-based fingerprint combined with unsupervised chemometric analysis revealed particle sizes and aqueous-ethanol ratio alter the chemical composition and nutraceutical value of Daucus carota
Arif Setiawansyah, Arum Trisna Widiyawati, Masrukah Septi Dinika Sari, et al.
Natural Product Research (2024), pp. 1-9
Closed Access | Times Cited: 1
The Utilization of Vegetable Powders for Bread Enrichment—The Effect on the Content of Selected Minerals, Total Phenolic and Flavonoid Content, and the Coverage of Daily Requirements in the Human Diet
Aleksandra Purkiewicz, Fatma Hazan Gül, Renata Pietrzak‐Fiećko
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 10022-10022
Open Access | Times Cited: 1
Emerging Innovative Processing Technologies for Quality Preservation of Carrot and By-Products: A Review Focused on Therapeutic Benefits and Functional Approach
Tamanna Sharma, Prabhjot Kaur, R. K. Saini, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2943-2972
Closed Access | Times Cited: 2
Functional Cheeses: Updates on Probiotic Preservation Methods
Hannah Caroline Santos Araujo, Mônica Silva de Jesus, Rafael Donizete Dutra Sandes, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 8-8
Open Access | Times Cited: 2
TÜRKİYE’DE SATIŞA SUNULAN ŞALGAM SULARININ LAKTİK ASİT BAKTERİLERİ POTANSİYELİNİN DEĞERLENDİRİLMESİ
Berna Öztürk, Gülden Kılıç, Aysegul Kirmizigul Peker, et al.
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 4, pp. 703-713
Open Access
Assessment of nutritional, antioxidant, physicochemical, and storage stability of carrot powder supplemented goat milk yogurt
Hafiz Talha Hafeez, Hafiz Shahzad Muzammil, Zulfiqar Ahmad, et al.
Journal of Agriculture and Food Research (2024) Vol. 19, pp. 101581-101581
Closed Access
Development of fiber-enriched probiotic goat milk dahi by incorporating black carrot (Daucus carota subsp. sativus) pomace powder
Babu Kumar, Sunil Kumar Meena, Aman Rathaur, et al.
Annals of Phytomedicine An International Journal (2023) Vol. 12, Iss. 2
Open Access | Times Cited: 1
Manufacture of Probiotic Soft Cheese by Using Bifidobacterium breve and Fortification by Yeast Extract
Hager Tawfiq, Ahmed K. Hamdy, A. Hassan, et al.
Assiut Journal of Agricultural Sciences/Assuit Journal of Agricultural Sciences (2023) Vol. 54, Iss. 2, pp. 48-62
Open Access
Desarrollo de una bebida nutritiva a partir de lactosuero, zumo de naranja (citrus sinensis) y zanahoria (daucus carota) edulcorada con stevia (stevia rebaudiana b.)
Olivia Magaly Luque Vilca, Lenin Quille Quille, Senobia Rocio Portada Mamani, et al.
Ñawparisun - Revista de Investigación Científica (2023) Vol. 2, Iss. Vol. 4, Num. 2, pp. 71-80
Open Access
EFFECTS OF SUBSTITUTION OF WHEAT FLOUR WITH SANGYOD RICE FLOUR AND SUPPLEMENTED WITH CARROT POWDER ON COLOR AND SENSORY QUALITIES
Kanisa Duangsuda, Jiraporn Weenuttranon, Patthama Hirunyophat, et al.
(2023)
Open Access
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