
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Macromineral and trace element concentrations in milk from Finnish Ayrshire cows fed microalgae (Spirulina platensis) and rapeseed (Brassica napus)
Eric E. Newton, Marjukka Lamminen, Partha Ray, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 11, pp. 8866-8878
Open Access | Times Cited: 4
Eric E. Newton, Marjukka Lamminen, Partha Ray, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 11, pp. 8866-8878
Open Access | Times Cited: 4
Showing 4 citing articles:
Effect of Dietary Supplementation of Durvillaea Antarctica Meal on Production and Meat Quality Traits of Lambs
John Quiñones, Rodrigo Huaquipán, Rommy Díaz, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 206-206
Open Access
John Quiñones, Rodrigo Huaquipán, Rommy Díaz, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 206-206
Open Access
Effect of dietary seaweed (Ascophyllum nodosum) supplementation on milk mineral concentrations, transfer efficiency, and hematological parameters in lactating Holstein cows
Eric E. Newton, Katerina Theodoridou, M. Terré, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 10, pp. 6880-6893
Open Access | Times Cited: 9
Eric E. Newton, Katerina Theodoridou, M. Terré, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 10, pp. 6880-6893
Open Access | Times Cited: 9
The Blue-Green Microalga (Spirulina) in the Fishery: A Mini Review
Mostafa M. El-Sheekh et al.
Egyptian Journal of Aquatic Biology and Fisheries (2023) Vol. 27, Iss. 4, pp. 49-61
Open Access | Times Cited: 1
Mostafa M. El-Sheekh et al.
Egyptian Journal of Aquatic Biology and Fisheries (2023) Vol. 27, Iss. 4, pp. 49-61
Open Access | Times Cited: 1
Cheese’s Bioactive Peptide Content and Fatty Acids Profile
Ilyes Dammak, Carlos Adam Conté-Júnior
Food science and nutrition (2023)
Open Access
Ilyes Dammak, Carlos Adam Conté-Júnior
Food science and nutrition (2023)
Open Access