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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Co-fermented cow milk protein by Lactobacillus helveticus KLDS 1.8701 and Lactobacillus plantarum KLDS 1.0386 attenuates its allergic immune response in Balb/c mice
Lina Zhao, Fengyi Shi, Qinggang Xie, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 9, pp. 7190-7202
Open Access | Times Cited: 16

Showing 16 citing articles:

Synergistic Synbiotic-Containing Lactiplantibacillus plantarum and Fructo-Oligosaccharide Alleviate the Allergenicity of Mice Induced by Soy Protein
Jing Bai, Qian Zeng, Wen Den, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 109-109
Open Access | Times Cited: 2
In Vivo Functional Properties of Dairy Bacteria
Giuseppe Aprea, Ilaria Del Matto, Patrizia Tucci, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1787-1787
Open Access | Times Cited: 12
Alcalase immobilized on novel porous hydrogel beads via CO2 bubble strategy to reduce cow’s milk allergenicity
Shanshan Wu, Hui‐Wen Gu, Yue Wang, et al.
Chemical Engineering Journal (2025), pp. 162875-162875
Closed Access
Non-covalent binding of whey protein isolate after ultrasound pretreatment to epigallocatechin gallate: Effects on immune response and gut microbiota in BALB/c mice
Yueyue Meng, Huiyu Zhu, Lingyu Han, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125253-125253
Closed Access | Times Cited: 10
Raw milk kefir: microbiota, bioactive peptides, and immune modulation
Ton Baars, Betty C. A. M. van Esch, Luuk van Ooijen, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1648-1661
Open Access | Times Cited: 9
The Immunomodulatory Effects and Applications of Probiotic Lactiplantibacillus plantarum in Vaccine Development
Guiting He, Huanbing Long, Jiarong He, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 6, pp. 2229-2250
Closed Access | Times Cited: 3
Immune regulation by fermented milk products: the role of the proteolytic system of lactic acid bacteria in the release of immunomodulatory peptides
Hao Zou, Hao Wang, Ziye Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10498-10516
Closed Access | Times Cited: 8
Effect of lactic acid bacteria fermentation on cow milk allergenicity and antigenicity: A review
Yunpeng Xu, Feifei Zhang, Guangqing Mu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 7
In Vivo Functional Properties of Dairy Microorganisms
Giuseppe Aprea, Ilaria Del Matto, Patrizia Tucci, et al.
(2023)
Open Access | Times Cited: 6
Effects of Lacticaseibacillus paracasei XJ-003 on the allergenicity and antigenicity of milk proteins during fermentation
Yunpeng Xu, Feifei Zhang, Ruida Ma, et al.
Food Bioscience (2024) Vol. 59, pp. 103967-103967
Closed Access | Times Cited: 2
Changes in allergenicity characteristics of bovine casein by enzymatic hydrolysis treatment
Xiaona Liang, Yezhi Qu, Weini Zhou, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7213-7223
Closed Access | Times Cited: 2
Role of Lactic Acid Bacteria and Their Exosomes in Anti-Food Allergy
Xinyun Cui
Highlights in Science Engineering and Technology (2024) Vol. 109, pp. 199-203
Open Access
Human milk oligosaccharides and milk fat globule membrane ameliorate allergic reactions in mice through the modulation of gut microbiota and metabolic functions
Xinzhang Chen, Shu Yang, Zhengtao Guo, et al.
Food & Function (2024) Vol. 15, Iss. 22, pp. 11252-11265
Closed Access
Hydrolyzed milk infant formula effectively protects against milk protein allergy: Independent of whey protein source
Qinggang Xie, Sibo Liu, Dongying Cui, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9525-9539
Open Access
Differences in protein hydrolysis on quality of fermented milk: The changes in structure and processing characteristics
Fangqin Xiang, Hongwei Tang, Yu Li, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103862-103862
Closed Access
Raw milk kefir: microbiota, bioactive peptides, and immune modulation
Ton Baars, Betty C. A. M. van Esch, Luuk van Ooijen, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access
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