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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Graduate Student Literature Review: Farm management practices: Potential microbial sources that determine the microbiota of raw bovine milk
Alexandre J. Kennang Ouamba, Mérilie Gagnon, Gisèle LaPointe, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 9, pp. 7276-7287
Open Access | Times Cited: 25

Showing 25 citing articles:

BIOFILM DAIRY FOODS REVIEW: Microbial Community Tracking from Dairy Farm to Factory: Insights on Biofilm Management for Enhanced Food Safety and Quality
Gisèle LaPointe, Tara Wilson, Armin Tarrah, et al.
Journal of Dairy Science (2025)
Open Access | Times Cited: 1
Seasonal and geographical impact on the Irish raw milk microbiota correlates with chemical composition and climatic variables
Min Yap, Órla O’Sullivan, Paul W. O’Toole, et al.
mSystems (2024) Vol. 9, Iss. 4
Open Access | Times Cited: 5
MALDI-TOF Mass Spectrometry Analysis of Seasonal Variations in Culturable Milk Microbiota and Physico-Chemical Properties in Poland: Implications for Dairy Management and Quality Control
Jagoda Pałczyńska, Oleksandra Pryshchepa, Agnieszka Ludwiczak, et al.
International Dairy Journal (2025), pp. 106251-106251
Closed Access
Biofilm formation by heat-resistant dairy bacteria: multispecies biofilm model under static and dynamic conditions
Carine Diarra, Coralie Goetz, Mérilie Gagnon, et al.
Applied and Environmental Microbiology (2023) Vol. 89, Iss. 10
Open Access | Times Cited: 12
Natural creaming significantly modulates the Metabolomic profile and bacterial Community of raw Milk: A case study on organic Milk for Parmigiano Reggiano PDO
Pier Paolo Becchi, Paolo Bellassi, Gabriele Rocchetti, et al.
Food Chemistry (2025) Vol. 473, pp. 143137-143137
Closed Access
Biofilms in the milking machine, from laboratory scale to on-farm results
Chloé Desmousseaux, Morgan Guilbaud, Gwénaëlle Jard, et al.
Journal of Dairy Science (2025)
Open Access
Multiplex qPCR for simultaneous quantification of the main psychrotrophic bacteria and their enzymes in raw milk
Jie Wu, Lu Meng, Wenjun Xu, et al.
LWT (2025), pp. 117628-117628
Open Access
Cold storage promotes the emergence and proliferation of Janthinobacterium sp. in raw milk biofilms
Nissa Niboucha, Éric Jubinville, Laurence Péloquin, et al.
International Dairy Journal (2025), pp. 106244-106244
Closed Access
Assessment of microbial communities in a dairy farm from a food safety perspective
Angela Perdomo, Alexandra Calle
International Journal of Food Microbiology (2024) Vol. 423, pp. 110827-110827
Closed Access | Times Cited: 3
Meta-Genomic Analysis of Different Bacteria and Their Genomes Found in Raw Buffalo Milk Obtained in Various Farms Using Different Milking Methods
Li L, Wenhao Miao, Zhipeng Li, et al.
Genes (2024) Vol. 15, Iss. 8, pp. 1081-1081
Open Access | Times Cited: 3
Relationship between microorganisms and milk metabolites during quality changes in refrigerated raw milk: A metagenomic and metabolomic exploration
Jiao Zhuang, Yanru Hou, Yuanyuan Wang, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110891-110891
Closed Access | Times Cited: 2
Comparative study of the bacterial community of organic and conventional cow's milk
Nuno M. L. Paiva, Susana C. Ribeiro, H.J.D. Rosa, et al.
Food Microbiology (2024) Vol. 120, pp. 104488-104488
Open Access | Times Cited: 1
UID- Dual seq Analysis of the Molecular Interactions Between Streptococcus. agalactiae and Mammary Epithelial Cells
Jishang Gong, Taotao Li, Yuanfei Li, et al.
(2024)
Open Access | Times Cited: 1
An observational study of the presence and variability of the microbiota composition of goat herd milk related to mainstream and artisanal farm management
Rita Hoving-Bolink, A.F.G. Antonis, M.F.W. te Pas, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0292650-e0292650
Open Access | Times Cited: 3
Bacteriological quality of raw cow milk at a collection center in Iwo, Osun State, Nigeria
Olayinka O. Elutade, J J I Imohiosen, Omowumi Temitayo Akinola
IOP Conference Series Earth and Environmental Science (2023) Vol. 1219, Iss. 1, pp. 012002-012002
Open Access | Times Cited: 2
Footprint analysis of CO2 in microbial community succession of raw milk and assessment of its quality
Anran Zheng, Jun Liu, Meng-Song Wang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Comparative Analysis of the Microbiome in Raw and Pasteurized Bovine Milk From Norway
Dhaud Odei Ansong, Najib Al Idrissi, Wajih Rhalem, et al.
Lecture notes in networks and systems (2024), pp. 182-190
Closed Access
The Transmission of Campylobacter Strains in Dairy Herds in Different Housing Systems
Beata Wysok, M. Rudowska, Agnieszka Wiszniewska-Łaszczych
Pathogens (2024) Vol. 13, Iss. 4, pp. 317-317
Open Access
Alpine grazing management, breed and diet effects on coagulation properties, composition, and microbiota of dairy cow milk by commercial mountain based herds
Thomas Zanon, Elena Franciosi, Nicola Cologna, et al.
Journal of Dairy Science (2024)
Open Access
Establishment of a multiplex qPCR method for sensitive detection of proteolytic psychrotrophic bacteria in raw milk
Ling Ji, Xinling Du, Han Zhang, et al.
Food Bioscience (2024) Vol. 62, pp. 105339-105339
Closed Access
Analysis of Microbiological Indicators of Raw Milk Using Chemical Gas Sensors
Anastasiia Shuba, Е. П. Анохина, Р. У. Умарханов, et al.
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 1
Closed Access
Phylogenetic variation in raw cow milk microbiota and the impact of forage combinations and use of silage inoculants
Alexandre J. Kennang Ouamba, Mérilie Gagnon, Thibault Varin, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 1
QUALIDADE DO LEITE BOVINO CRU REFRIGERADO DE PROPRIEDADES PRODUTORAS DE LEITE E DE INDÚSTRIAS DE LATICÍNIOS DO VALE DO TAQUARI NO RIO GRANDE DO SUL, BRASIL
Thaís Müller, Mônica Jachetti Maciel, Claudete Rempel
Revista de Gestão Social e Ambiental (2023) Vol. 17, Iss. 9, pp. e03281-e03281
Open Access
Efecto de péptidos antibiopelícula en aislamientos microbiológicos obtenidos de leche cruda bovina
Claudia Cruz Hernández, Andrea Tatiana Durán-Rodríguez, Jeannette Navarrete, et al.
Revista de Investigaciones Veterinarias del Perú (2023) Vol. 34, Iss. 5, pp. e24227-e24227
Open Access
New Insights into Antibiotic Resistance and Resistant Bacteria of Cow Milk in Farm Environment: Source Tracker Analysis and Metagenomics
Jinyu Zhou, Ruixue Ding, Zhili Liu, et al.
(2023)
Closed Access
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