OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Reduction of multiple reaction monitoring protein target list using correlation analysis
H. Alexander Ebhardt, Pierre Ponchon, Konstantinos Theodosiadis, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 9, pp. 7216-7229
Open Access | Times Cited: 5
H. Alexander Ebhardt, Pierre Ponchon, Konstantinos Theodosiadis, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 9, pp. 7216-7229
Open Access | Times Cited: 5
Showing 5 citing articles:
Constraints and dynamic assessment of biomethane generation from cyclically nutrients stimulation
Dan Li, Yuan Bao, Xiangrong Liu, et al.
Journal of Cleaner Production (2024) Vol. 451, pp. 141728-141728
Closed Access | Times Cited: 5
Dan Li, Yuan Bao, Xiangrong Liu, et al.
Journal of Cleaner Production (2024) Vol. 451, pp. 141728-141728
Closed Access | Times Cited: 5
The relevance of a potential bioactive ingredient: The milk fat globule membrane
Leia Wilmot, Celeste Miller, Isha Pradeep Patil, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 4
Leia Wilmot, Celeste Miller, Isha Pradeep Patil, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 4
Current perspectives on the use of milk fat globule membrane in infant milk formula
Thomas C. France, Elaine Kennedy, Jonathan O’Regan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Open Access | Times Cited: 2
Thomas C. France, Elaine Kennedy, Jonathan O’Regan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Open Access | Times Cited: 2
Application of a whey protein ingredient for simultaneous co-enrichment of infant formula with α-lactalbumin and milk fat globule membrane
Pierre Ponchon, David Goulding, Elaine Kennedy, et al.
International Dairy Journal (2023) Vol. 152, pp. 105877-105877
Closed Access | Times Cited: 4
Pierre Ponchon, David Goulding, Elaine Kennedy, et al.
International Dairy Journal (2023) Vol. 152, pp. 105877-105877
Closed Access | Times Cited: 4
An absolute quantification method for selected MFGM proteins in infant formula using targeted proteomics
Aikaterini Galani, David Goulding, Jonathan O’Regan
Food Chemistry (2024) Vol. 463, pp. 141446-141446
Closed Access | Times Cited: 1
Aikaterini Galani, David Goulding, Jonathan O’Regan
Food Chemistry (2024) Vol. 463, pp. 141446-141446
Closed Access | Times Cited: 1
