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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The β-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows
Vittoria Bisutti, Sara Pegolo, Diana Giannuzzi, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 5, pp. 3794-3809
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

An approach on detection, quantification, technological properties, and trends market of A2 cow milk
Adriana Dantas, Harsh Kumar, Elane Schwinden Prudêncio, et al.
Food Research International (2023) Vol. 167, pp. 112690-112690
Closed Access | Times Cited: 23
A2 Milk: New Perspectives for Food Technology and Human Health
Salvador Fernández-Rico, Alicia del Carmen Mondragón, Aroa López-Santamarina, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2387-2387
Open Access | Times Cited: 34
Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype
Davor Daniloski, Noel A. McCarthy, Inge Gazi, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107846-107846
Closed Access | Times Cited: 30
Health implication of lactose intolerance and updates on its dietary management
Aili Li, Jie Zheng, Xueting Han, et al.
International Dairy Journal (2023) Vol. 140, pp. 105608-105608
Closed Access | Times Cited: 16
A2 milk consumption and its health benefits: an update
Huijin Jeong, Young‐Seo Park, Sung-Sik Yoon
Food Science and Biotechnology (2023) Vol. 33, Iss. 3, pp. 491-503
Closed Access | Times Cited: 14
The Effect of the Genotypes of the CSN2 Gene on Test-Day Milk Yields in the Slovak Holstein Cow
Martina Miluchová, Michal Gábor, Juraj Candrák
Agriculture (2023) Vol. 13, Iss. 1, pp. 154-154
Open Access | Times Cited: 11
A multi-tissue atlas of allelic-specific expression reveals the characteristics, mechanisms, and relationship with dominant effects in cattle
Jiaqi Li, Lei Xu, Xiaoyun Liang, et al.
Research Square (Research Square) (2025)
Closed Access
β-casein A2 affects milk renneting properties, cheese yield before and after ripening, and alters the texture of Caciotta cheese produced in field conditions
Sara Faggion, Luigi Degano, Paolo Carnier, et al.
Journal of Dairy Science (2025)
Open Access
κ-casein genotypes and minerals in raw milk and their impact on coagulation properties
Dominik Guggisberg, Doris Zbinden, Nicolas Fehér, et al.
International Dairy Journal (2025), pp. 106204-106204
Closed Access
Distribution of β-Casein Variants and Effects on Milk Composition in Podolian Cows Reared in Gargano Promontory (Southern Italy)
Antonella Santillo, Francesca d’Angelo, Cristina Lamberti, et al.
Journal of Dairy Science (2025)
Open Access
Application of a French cattle pangenome, from structural variant discovery to association studies on key phenotypes
Valentin Sorin, Maulana M. Naji, Clément Birbes, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Impact of somatic cell count combined with differential somatic cell count on milk protein fractions in Holstein cattle
Vittoria Bisutti, A. Vanzin, Alessandro Toscano, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 8, pp. 6447-6459
Open Access | Times Cited: 18
What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products?
Davor Daniloski, Noel A. McCarthy, Thom Huppertz, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1701-1712
Open Access | Times Cited: 17
Predicting milk protein fractions using infrared spectroscopy and a gradient boosting machine for breeding purposes in Holstein cattle
Lúcio Flávio Macêdo Mota, Vittoria Bisutti, A. Vanzin, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 3, pp. 1853-1873
Open Access | Times Cited: 10
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process
V. Vigolo, E. Visentin, Eva Ballancin, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 8, pp. 5276-5287
Open Access | Times Cited: 9
Influence of β-casein genotype on physicochemical properties and functionality of bovine milk
Nan Gai, T. Uniacke‐Lowe, J. O’Regan, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8357-8367
Open Access | Times Cited: 9
Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype
Davor Daniloski, Richard M Page, Prabin Lamichhane, et al.
Food Research International (2024) Vol. 196, pp. 115008-115008
Closed Access | Times Cited: 3
Observational study on the associations between milk yield, composition, and coagulation properties with blood biomarkers of health in Holstein cows
Diana Giannuzzi, F. Piccioli-Cappelli, Sara Pegolo, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 3, pp. 1397-1412
Open Access | Times Cited: 7
Bifenox induces programmed cell death in bovine mammary epithelial cells by impairing calcium homeostasis, triggering ER stress, and altering the signaling cascades of PI3K/AKT and MAPK
Hakyoung You, Garam An, Hojun Lee, et al.
Pesticide Biochemistry and Physiology (2023) Vol. 196, pp. 105626-105626
Closed Access | Times Cited: 7
Bifenthrin induces cell death in bovine mammary epithelial cells via ROS generation, calcium ion homeostasis disruption, and MAPK signaling cascade alteration
Eunho Sung, Junho Park, Hojun Lee, et al.
Pesticide Biochemistry and Physiology (2023) Vol. 196, pp. 105637-105637
Closed Access | Times Cited: 7
Recent advances in the bovine β-casein gene mutants on functional characteristics and nutritional health of dairy products: Status, challenges, and prospects
Yilin Sun, Yixin Ding, Biqi Liu, et al.
Food Chemistry (2024) Vol. 443, pp. 138510-138510
Closed Access | Times Cited: 2
A comprehensive study on milk composition and coagulation properties from six endangered native Norwegian cattle breeds
Ragnhild Aabøe Inglingstad, Tove Gulbrandsen Devold, Nicola Damiano, et al.
International Dairy Journal (2024) Vol. 153, pp. 105896-105896
Open Access | Times Cited: 2
Trends and Opportunities in the Dairy Industry: A2 Milk and Processing Methods
Klara Żbik, Anna Onopiuk, Elżbieta Górska‐Horczyczak, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6513-6513
Open Access | Times Cited: 2
Comparative analysis of A1 and A2 allele detection efficiency for bovine CSN2 gene by AS-PCR methods
Р. О. Кулібаба, M. I. Sakhatskyi, Yu. V. Liashenko
Acta Biochimica Polonica (2023)
Open Access | Times Cited: 6
Mating allocations in Holstein combining genomic information and linear programming optimization at the herd level
Christian Bengtsson, H. Stålhammar, J.R. Thomasen, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 5, pp. 3359-3375
Open Access | Times Cited: 6
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